Carbohydrates aldonic acids

Derivatives of aldoses in which the terminal aldehyde function is oxidized to a car boxylic acid are called aldonic acids Aldonic acids are named by replacing the ose ending of the aldose by omc acid Oxidation of aldoses with bromine is the most com monly used method for the preparation of aldonic acids and involves the furanose or pyranose form of the carbohydrate... 

Aldonic acid (Section 25 19) Carboxylic acid obtained by oxi dation of the aldehyde function of an aldose Aldose (Section 25 1) Carbohydrate that contains an aldehyde carbonyl group in its open chain form Alicyclic (Section 2 15) Term describing an a/iphatic cyclic structural unit... 

Oxidation to Sugar Acids and Lactones. When the aldehyde group of an aldose is oxidized, the resulting compound is an aldonic acid (salt form = aldonate) (11)4. Some aldonic acids are products of carbohydrate metaboHsm. 

Although the Tollens reaction is a useful test for reducing sugars, it doesn t give good yields of aldonic acid products because the alkaline conditions cause decomposition of the carbohydrate. For preparative purposes, a buffered solution of aqueous Br2 is a better oxidant. The reaction is specific for aldoses ketoses are not oxidized by aqueous Br2. 

Much of the chemistry of monosaccharides is the familiar chemistry of alcohols and aldehydes/ketones. Thus, the hydroxyl groups of carbohydrates form esters and ethers. The carbonyl group of a monosaccharide can be reduced with NaBH4 to form an alditol, oxidized with aqueous Br2 to form an aldonic acid, oxidized with HNO3 to form an aldaric acid, oxidized enzymatically to form a uronic acid, or treated with an alcohol in the presence of acid to form a glycoside. Monosaccharides can also be chain-lengthened by the multistep Kiliani-Fischer synthesis and can be chain-shortened by the Wohl degradation. 

Attack of the OH radical on carbohydrates of low molecular mass gives rise to a variety of products. Indeed, the reaction of radiolytically-generated OH radical with lower hexose sugars produces lower saccharides (for di- and higher saccharide species), uronic and aldonic acids, and 3-, 2- and 1-carbon aldehydic fragments, e.g. 

Smith and coworkers152 published a relatively complete paper on the thin-layer chromatography, on silica gel, of carbohydrates of low molecular weight. Bancher and coworkers153 reported the thin-layer chromatography of degradation products of carbohydrates, including aldonic acids and aldonolactones. 

K. Bock, I. Lundt, and C. Pedersen, Reaction of aldonic acids with hydrogen bromide. I. Preparation of some bromodeoxyaldonic acids, Carbohydr. Res., 68 (1979) 313-319. 

Acyclic carbohydrates with one alkyl chain are either derived from cyclitols or aldonic acids. Acyclic cyclitol derivatives 3 (X=0, S, NH, N(CH3), NHCO, N(CH3)C0 R=Q-Ci6 sug=Glc-ol, Man-ol) form thermotropic liquid crystals... 

Pfannemtiller et al. showed that it is possible to obtain carbohydrate-containing amphiphiles with various alkyl chains via amide bond formation. For this, mal-tooligosaccharides were oxidized to the corresponding aldonic acid lactones, which could subsequently be coupled to alkylamines [128-136]. Such sugar-based surfactants are important industrial products with applications in cosmetics, medical applications etc. [137-139]. The authors were also able to extend the attached mal-tooligosaccharides by enzymatic polymerization using potato phosphorylase, which resulted in products with very interesting solution properties [140, 141]. 

The fourth student in this group, Stanford Moore, began his doctoral thesis research with Link in 1935. His work involved the development of a new, and still useful, procedure for oxidizing aldoses to the aldonic acids by potassium hypoiodite in methanol solution the resulting aldonic acids were then converted into nicely crystalline benzimidazole derivatives that proved more suitable for the characterization of carbohydrates than the classical osazones. This method, developed by Moore and Link (1940), was extended to the characterization of hexuronic acids, as their bis(benzimidazole)s, after oxidation to the glycaric acid (R. Lohmar, Dimler, Moore, and Link, 1942), of lactic acid (Moore, Dimler, and Link, 1941 Dimler and Link, 1942), and of ribose, fucose, and digitoxose (Dimler and Link, 1943). During these... 

Among the classic methods for the extension of the aldose chain by one carbon atom from the reducing end [9J, the Kiliani-Fischer cyanohydrin synthesis [10] is a milestone in carbohydrate chemistry. However after 110 years from discovery and numerous applications [11], including the preparation of carbon and hydrogen isotopically labeled compounds for mechanistic and structural studies [12], there are still several drawbacks that make the method impractical. These are the low and variable degree of selectivity and the harsh reaction conditions that are required to reveal the aldose from either the aldonic acid or directly from the cyanohydrin. Synthetic applications that have appeared in recent times confirmed these limitations. For instance, a quite low selectivity was registered [13] in the addition of the cyanide ion to the D-ga/acfo-hexodialdo-l,5-pyranose derivative 1... 

Aldonic Acids, Their Derivatives and Nitric Esters. Aldonic Acids are hydroxy-aciu of aldoses, which arc carbohydrates contg aldehyde gtoups (pentose, hexose, etc). The acids can be obtained by mild... 

In this Chapter, only anhydrides of aldoses and ketoses are included. Anhydrides of acyclic carbohydrates, for example, alditols, aldonic acids, and intermolecular anhydrides are not discussed. 

Optical rotatory dispersion studies on lactones of aldonic acids and other carbohydrate acids were made by Hirst et al.11 and later by Okuda et al.7S The latter workers related the absolute configuration at C-2 of aldono-1,4-lactones to the sign of the Cotton effect. 

R. Schaffer and H. S. Isbell, Aldonic acids, Methods Carbohydr. Chem., 2 (1963) 11-12. 

P. C. C. Smits, B. F. M. Kuster, K. Van der Wiele, and H. S. Van der Baan, The selective oxidation of aldoses and aldonic acids to 2-ketoaldonic acids with lead-modified platinum-on-carbon catalysts, Carbohydr. Res., 153 (1986) 227-235. 

Jeanes and Isbell39 found that, under mild conditions, aldoses are oxidized to aldonic acids, but that nonreducing carbohydrates and ketoses are oxidized only slowly. The rate of oxidation decreases in the order pentoses > hexoses > disaccharides however, in contrast to other oxidants, chlorous acid oxidizes a-hexoses more rapidly than the ft anomers. The yields of aldonic acids are, however, less than those from bromine oxidations.40 The equation for the oxidation in acidic solution was expressed as ... 

---