Tamarind seed polysaccharide

Tamarind kernel powder is insoluble in cold water, but upon heating forms thick viscous coUoidal dispersions at relatively low concentrations (2—3%). Upon drying, elastic films are formed. Tamarind seed polysaccharide is used as a low cost textile sizing agent in India. [Pg.435]

Tamarind seed polysaccharide, the gum fraction obtained from tamarind kernel polysaccharide, forms gels over a wide pH range in the presence of high sugar concentrations (>65 wt%), and it can therefore substitute for fmit pectins (65). [Pg.435]

Burgalassi, S., et al. 2000. Effect of xyloglucan (tamarind seed polysaccharide) on conjunctiva cell adhesion to laminin and on corneal epithelium wound healing. Eur J Ophthalmol 10 71. [Pg.546]

D Amico M., Di Filippo C., Lampa, E., Boldrini, E., Rossi, F., Ruggiero, A. and Filippelli, A. (1999) Effects of timolol and of timolol with tamarind seed polysaccharide on intraocular pressure in rabbits. Pharmacy and Pharmacology Communications 5(5), 361-364. [Pg.373]

Gidley, M.J., Lillford, P.J., Rowlands, D.W., Lang, P., Dentini, M. and Crescenzi, V. (1991) Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research 214, 299-314. [Pg.373]

Picout, D.R. et al.. Pressure cell assisted solubilization of xyloglucans Tamarind seed polysaccharide and detarium gum. Biomacromolecules, 4, 799, 2CX33. [Pg.48]

S. Jana, A. Saha, A.K. Nayak, K.K. Sen, S.K. Basu, Aceclofenac-loaded chitosan-tamarind seed polysaccharide interpenetrating polymeric network microparticles, Colloids and Surfaces. B, Biointerfaces 105 (2013d) 303-309. [Pg.308]

NMR spectroscopy demonstrated that ketotifen fumarate in aqueous solution bound more strongly to tamarind seed polysaccharide (TSP) than to hydroxyethyl cellulose (HA) (Uccello-Barretta et al. 2008). [Pg.597]

Uccello-Barretta, G., Nazzi, S., Balzano, F. et al. 2008. Enhanced affinity of ketotifen towards tamarind-seed polysaccharide in comparison with hydroxyethylcellulose and hyaluronic acid A nuclear magnetic resonance investigation. Bioorg. Med. Chem. 16 7371-7376. [Pg.997]

Saettone ME, et al. Ophthalmic solutions viscosified with tamarind seed polysaccharide. 2000 [Google Patents]. [Pg.517]

The tamarind seed polysaccharide is a suitable substitute for pectin in the production of marmalades and jellies. It can be used as a thickening agent and stabilizer in ice cream and mayonnaise production. [Pg.313]

Singh R, Malviya R, Sharma PK. Extraction and characterization of tamarind seed polysaccharide as a phcumaceutical excipient. Pharmacogn J. 3 (20) 17-19, 2011. [Pg.513]

Bansal J, Kumcu N, Malviya R, Shcuma PK. Extraction cuid evaluation of tamarind seed polysaccharide is phcumaceuticcd in situ gel forming system. Am Euros J Sci Res. 9(1) 1-5, 2014. [Pg.513]

Chandramouli Y, Firoz S, Vikram A, Mahitha B, Yasmeen BR, Hemanthpavankumar K. Tamarind seed polysaccharide (TSP) - An adaptable excipient for novel drug delivery systems. Pharm Pract Drug Res. 2 (2) 57-63,2012. [Pg.513]

Radha GV, Santosh Naidu M. An overview study on tamarind seed polysaccharide as a novel excipient in pharmaceutical formulations. Int J Inv Pharm Sci. 1 (2) 140-148, 2013. [Pg.513]

Kumar R, Patil SR, Patil MB, Paschapur MS, Mahalaxmi R. Isolation and evaluation of the emulsifying properties of tamarind seed polysaccharide on castor oil emulsion. Pharm Lett. 2 (1) 518-527,2010. [Pg.513]

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