Calcium Syrup

Heat items 1 to 5 and item 6 separately to about 60°C and mix slowly with stirring to obtain a clear solution. 

Dissolve items 7 to 9 in the hot solution of items 10 to 12 to obtain a clear solution. 

Pass nitrogen through the solution for 10 minutes and fill in flasks under nitrogen. 

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Multivitamin + Calcium + Iron + Tablets Multivitamin + Calcium Syrup Multivitamin + Carbonyl Iron Tablets Multivitamin + Minerals Tablets with... 

Multivitamin + Calcium Syrup (1 RDA of Vitamins/20 ml) 3. Chemical stability (20-25 °C HPLC methods)... 

To prepare crystalline monoperphthalic acid, place the thoroughly dry ethereal solution (4) in a distilling flask equipped with a capillary tube connected with a calcium chloride or cotton wool drying tube, and attach the flask to a water pump. Evaporate the ether without the application of heat (ice will form on the flask) to a thin syrup (about 150 ml.). Transfer the syrup to an evaporating dish, rinse the flask with a little anhydrous ether, and add the rinsings to the syrup. Evaporate the remainder of the ether in a vacuum desiccator over concentrated sulphuric acid about 30 g. of monoperphthalic acid, m.p. 110° (decomp.), is obtained. 

Heretofore, no economical method for preparing pure phytic acid was known. The classical method was to dissolve calcium phytate in an acid such as hydrochloric acid, and then add a solution of a copper salt, such as copper sulfate to precipitate copper phytate. The latter was suspended in water and treated with hydrogen sulfide, which formed insoluble copper sulfide and released phytic acid to the solution. After removing the copper sulfide by filtration, the filtrate was concentrated to yield phytic acid as a syrup. 

Tempo—aluminum hydroxide, magnesium hydroxide, calcium carbonate, simethicone, sorbitol, corn syrup... 

Elderberries are used medicinally for catarrh, sore throats, fever and asthma. When cooked with a sweetener into a thick syrup known as a rob they offer the same health benefits. Elderberries are excellent in pies, cobblers, jam, chutney, muffins and puddings. Elderberries are rich in vitamin C, calcium, phosphorus and beta-carotene. The berries may be dried and used in winter. Avoid green, unripe berries. The berries should be cooked before eating, remove the seeds when making jam or wine. Elderberry jam is sometimes served as a alternative to cranberry sauce, accompanying turkey or game. 

Boivan-Loiseau A process for purifying cane sugar. Calcium hydroxide is added to the syrup, and carbon dioxide passed through it. The precipitated calcium carbonate removes some of the coloring impurities. 

Harloff A process for purifying sugar syrup by the addition of lime and sulfur dioxide. The precipitated calcium sulfite carries down many of the impurities in the syrup. 

Talodura A process for clarifying cane sugar syrup. Calcium phosphate is precipitated in it, and flocculated with a polyacrylamide. Invented in 1973 by J. T. Rundell and P. R. Pottage at Tate Lyle, United Kingdom. 

The electropherogams demonstrate the baseline separation of dyes even in the presence of complicated accompanying matrices such as mint syrup. The LOD and LOQ values were between 1.0 - 1.7 and 3.2 - 5.5 jUg/ml, respectively, and the RSD of migration time and peak areas ranged 1.3 - 1.8 per cent and 2.0 - 3.1 per cent. The migration times of the dyes were Tartrazine, 9.97 min Sunset yellow FCF 6.73 min Amaranth, 8.41 min New coccine, 7.49 min Allura red AC, 5.43 min Patent blue V calcium salt, 4.23 min. The amounts of synthetic dyes found in commercial samples are compiled in Table 3.38. It has been stated that the analysis time is rapid and the method makes possible the separation and determination of these dyes at ppm levels in various foodstuffs [186],... 

The results demonstrated that the CGTase is able to liquefy com starch at any pH in the range 4.5-5.5 (Table I). Liquefaaion was considered positive if the starch syrup was pourable. The starch was liquefied to a negligible dextrose equivalent (DE) i.e., without the formation of reducing sugars as expected with a CGTase. The presence of calcium was not required. The B, stearothermophilus amylase, on the other hand, provided suitable liquefaction only at pH 5.5 and calcium was required, but still not optimal as evidenced by the results obtained at pH 5.8. 

Tribasic calcium phosphate occurs in nature as minerals, oxydapatite, whitlockite, voelicherite, apatite, phosphorite. It has many industrial applications. Some are similar to the monobasic and dibasic salts. It is used in fertilizers, dental products, ceramics and pohshing powder. Some other important applications are in plastics as a stabdizer as an anticaking agent as a nutrient supplement in cattle food for clarifying sugar syrup as a mordant in dyeing textiles and as a buffer to control pH. 

Oral 1.8 g (115 mg calcium)/5 mL syrup Calcium gluceptate [8% calcium] (Calcium Gluceptate)... 

Sugars, including glucose, sucrose syrup, and honey, sorbitol, mannitol, and xylitol, sodium and calcium salts of saccharin, aspartame, potassium thaumatin Sugars and polyvinyl alcohol, povidone, and cellulose Electrolytes, polymers, starch, sodium alginate, and carbomer... 

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