Black celery

The volatiles also showed variation between genotypes. The concentration of terpenes and phthalides, the key volatile components, found in various cultivars of both celery and celeriac varied over a wide range (Van et al., 1990). Eleven flavour compounds were identified in cv. Black Celery of Trevi, 17 compounds in cv. D Elne and 21 compounds in cv. Verde Pascal. The main constituent of these cultivars was limonene. Twenty-one compounds were identified in cv. Dorato d Asti. The main constituent was y-terpinene. The cv. Black Celery of Trevi had a very low amount of y-terpinene compared with other varieties (Tirillini et al., 2004). 

U.S. Oleoresin Imports. Reports of the USDA Hst only paprika and black pepper oleoresins by name, and label all others, eg, capsicum, celery seed, and turmeric, as "other" (Table 3). The steady increase in the value of oleoresin imports is expected to continue. 

Oleo Resins. These oily residues, obtained from the solvent extraction of herbs, contain more of the characteristic flavors than do the essential oils. The solvent extraction removes nearly all of the flavor bodies from the herb. The extract solvent is distilled, reduciag the solution to an oily residue. Oleo resias of iaterest to the carbonated beverage iadustry are ginger, celery, and black pepper. 

The Sir Francis Drake, which is seasoned with celery salt, black pepper, Tabasco and freshly grated horseradish, tastes like a sherry and a tapa together in a glass. Mr. Mraz said he typically spent more time explaining the name than making the drink. 

Unspecified isomers of toluidine were found in samples of kale and celery (1.1 mg/kg) and carrots (7.2 mg/kg) (Neurath et al., 1977). ort/ro-Toluidine has been identified in the volatile aroma components of black tea (Vitzthum et al., 1975). 

NYLON Melts no flame Like celery Melts to black beod, hard to crush... 

The research indicated that comparatively few common flavorings absorb beat Ithus. temperature rise/unit offline) as fast as water. Among the more Volatile under microwave radiation are fenugreek and onion oleoresin, whereas, in decreasing order of volatility, arc sage oleoresiu. ginger oleoresin, carrot seed oil. anise nil. hasil sweet oil. oleoresin celery, and oleoresin black pepper. 

A Crozier, MEJ Lean, MS McDonald, C Black. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. J Agric Food Chem 45 590-595, 1997. 

Oils may contain toxic compounds. For example, Myristicin is the compound that flavors nutmeg and mace it is also found in black pepper and carrot, parsley, and celery seeds. Used in culinary quantities, myristicin is only a flavoring. In massive doses, it causes hallucination. Thujone, the anise-flavored oil in wormwood, caused an epidemic of brain disease in drinkers addicted to the now-banned liquor absinthe. Sassafras contains a toxic oil similar to thujone, which is why it is no longer used to make root beer. Very high doses of menthol, from peppermint, may cause dangerous irregularities in the heart s rhythm (Weiss, 1997)... 

A short section written by James Duke is presented with the titled Quack Salad and Cancer (Bricklin, 1976, pp. 249,250). Based on folklore as per Jonathan Hartwell s findings, and for those who might like to five dangerously, the list consists of absinthe, arnica, atriplex, beet, black walnut, borage, calendula, celery, chicory, chive, chufa, colocynth, crimson clover, crown vetch, cucumber, cumin, flax, garlic, hot pepper, hcorice, onion, peanut, poke salad, safflower, salvia, tamarind, tansy, tea, and tomato. No curative claims are made, but over half are said to have compounds that have been useful in cancer treatments. 

EXPOSURE ROUTES Inhalation (tobacco smoke) ingestion (food, especially kale, celery, carrots, peas and black tea) absorption occupational exposure in industry using 2-methylaniline. 

Types of dark-brown or black granular muck have produced large quantities of vegetable crops and are often used for grain production and stock farming. Fertilizers, especially potash, can be used profitably. Rotations with oats and rye are common when the principal crops, such as onions, celery, and cabbage are threatened with insects and plant diseases. The production of reed and sedge peat and muck for soil improvement is of commercial importance in this area. 

Constituent of parsley and celery as uooside, apiin. Occurs in yellow dahlia. Yellow needles from Py.Aq. M,p. 347-8 (362°). Sol. Py. Mod. sol. hot EtOH. Insol. HgO. Sol. aq.. carbonates to yellow sols. Gone. H 04—> yellow sol. with weak greenish fluor. Ale. FeCSg —> brownish-black coL... 

Butterflies of the genus Papilio normally do not feed on plants that contain glucosinolates. Glucosinolates are toxic to the black swallowtail Papilio polyxenes) when larvae of this insect eat celery leaves that have been infiltrated with potassium allylglucosinolate (sinigrin) (Fig. 17.1) (15) at a concentration of 0.1% fresh weight (Chew, 1988 David and Gardiner, 1966). 

Markey A, Black A, Rycroft R (1989) Confetti-like depigmentation from hydroquinone. Contact Dermatitis 20 148-149 Maso MJ, Ruszkowski AM, Bauerle J, et al. (1991) Celery phytophotodermatitis in a chef. Arch Dermatol 127 912-913 Mathias C (1988) Occupational dermatoses. In Zenz C (ed) Occupational medicine, 2nd edn. Yearbook, Chicago, pp 132-165... 

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