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Banana puree

Odwalla Blueberry B (odwalla.com)—contains orange juice, blueberry puree, mango puree, banana puree, and Concord grape juice fortified with vitamin C and seven B vitamins... [Pg.122]

Arthur s Fresh Company POMtastic (arthursjuice.com)—contains pomegranate juice, apple juice, banana puree, and blackcurrant puree fortified with dietary fiber, vitamins C, D, and E, five B vitamins, and three dietary minerals... [Pg.122]

Arthur s Fresh Company (arthursjuice.com)—A ai Plus contains purees of a ai berries, blackberries, blueberries, and boysenberries, apple and pear juices, and banana puree fortified with dietary fiber, antioxidant A-C-E vitamins, and nine other essential nutrients... [Pg.127]

Pressure Drop of Power-Law Fluid, Banana Puree. A power-law biological fluid,... [Pg.208]

Laminar Heat Transfer of a Power-Law Fluid. A non-Newtonian power-law fluid banana puree flowing at a rate of 300 Ib /h inside a 1.0-in.-ID tube is being heated by a hot fluid flowing outside the tube. The banana puree enters the heating section of the tube, which is 5 ft long, at a temperature of 60°F. The inside wall temperature is constant at 180°F. The fluid properties as given... [Pg.326]

The most common leucoanthocyanidins are leu-copelargonidin, leucocyanidin, and leucodelphinidin, which are converted to the corresponding anthocyanidins. This conversion results in the undesirable pinking of certain products such as canned pears, canned banana puree, processed brussels sprouts, and beer. On the other hand, polymerization to tannins leads to astringency and the formation of haze in beer (insolubilization of beer proteins). [Pg.41]

Mango and papaya are tropical fmits available in limited supply as concentrated juices or purees. Available single-strength purees include guava, banana, kiwifruit, lulo, soursop, and umbu (24). The international market for tropical fmit drinks is in its infancy, but is expanding. Blends with more traditional juices such as orange and apple are some of the more successful drinks marketed. [Pg.574]

Tissue and Bacteria Electrodes The limited stability of isolated enzymes, and the fact that some enzymes are expensive or even unavailable in the pure state, has prompted the use of cellular materials (plant tissues, bacterial cells, etc.) as a source for enzymatic activity (35). For example, banana tissue (which is rich with polyphenol oxidase) can be incorporated by mixing within the carbon paste... [Pg.182]

Recoveries from fortified bananas were 89 and 79% at levels of 0.02 and 0.2 mg/kg, respectively [81]. The sensitivity of the method was such that 0.6 pg of the pure derivative could be detected. [Pg.91]

This leads to modifications of the localized it orbitals. In benzene, for example, a Kekule localization which mixes the a and ir orbitals to form double banana bonds is preferred over the other equivalent ir localizations discussed. 60) In naphthalene a Kekule type structure is found similar to the one presently discussed, but different in that the (jtE2) are hybridized with corresponding o-CC bonding orbitals to form banana bonds, whereas the (ttC2 ) remains a pure jt orbital. 61 > While this is of interest in the discussion of the whole molecule, it is clear that certain intrinsic properties of the ir-electrons are more readily recognized by the localization which has been discussed here. We hope to discuss elsewhere localized orbitals involving a bonds in organic molecules. [Pg.66]

Esters also constitute a group of important flavour compounds. They are the main aroma components found in fruits (apples, pears,. ..). For example, bananas contain 12-18 ppm acetates. The price of the pure flavour compounds, when isolated from fruit, can range between 10,000 and 100,000 US /kg In the past, research has been carried out by our group about the microbial production of fruity esters by the yeast Hansenula mrakii and the fungus Geotrichum penicillatum [10]. A fermentation was developed whereby fusel oil was continuously converted into a mixture of 3-methylbutyl acetate (isoamyl acetate) and 2-methylbutyl acetate, the character impact compounds of banana flavour. [Pg.129]

Banana 28°-32° Brix. Also available as unconcentrated puree. Storage deep frozen. [Pg.174]

Cafe Navarro (454 Willamette St., a 541-344-0943) near the Amtrak station just down from the market serves hard-to-find Latin American and Caribbean cuisine in a colorful and inviting atmosphere. The cafe s cross-cultural menu features the flavors of coconut milk, citrus juices and cilantro. Weekend brunches highlight specialties such as challah French toast served with mango syrup and whole wheat pancakes topped with pureed banana. [Pg.197]

Isopentyl alcohol reacts with pure acetic acid to form isopentyl acetate, the essence of banana oil ... [Pg.576]

Another important aspect ofp-orbital overlap is its angle-dependence. Fig. 2.8 shows the progression from a pure a-overlap to a banana bond by rotation of the two orbitals away from each other. Such bonds are found in strained compounds such as cyclopropanes (see Sect. 3.2). Further rotation of the two orbitals away from each other results in pure Jt-overlap, in which the two p-AOs are parallel to each other. [Pg.11]

The drum dryer is also extensively used to dry and gelatinize or cook starch slurries, such as potato, rice, - wheat, " maize, com," soybean-banana, and cowpea slurries to produce pregelatinized starch for instant foods. Nonstarch, low-sugar foods, such as tomato puree, milk, skim milk, whey, beef broth, yeast," coffee, and malt extract, have also been successfully dried on a drum dryer. Heat-sensitive products such as pharmaceuticals and vitamin-containing products can be dried in a vacuum drum dryer. [Pg.256]

A pilot-plant, double-drum dryer modified to produce low-moisture flakes from a wide range of fruit purees has been described [46]. Products with a relatively high fiber content such as apples, guavas, apricots, bananas, papayas, and cranberries could be dried successfully without additives. Purees with a low fiber content such as raspberries, strawberries, and blueberries required the addition of fiber (low methoxyl pectin, up to 1%) to aid in the sheet formation at the doctor blade. The modification consisted of incorporation of variable-speed take-off rolls, cool airflow directed at the doctor blade area, and a ventilation system to remove saturated air from the area beneath the drums. [Pg.623]


See other pages where Banana puree is mentioned: [Pg.335]    [Pg.69]    [Pg.157]    [Pg.208]    [Pg.889]    [Pg.69]    [Pg.335]    [Pg.69]    [Pg.157]    [Pg.208]    [Pg.889]    [Pg.69]    [Pg.341]    [Pg.201]    [Pg.411]    [Pg.412]    [Pg.139]    [Pg.256]    [Pg.4]    [Pg.2]    [Pg.306]    [Pg.897]    [Pg.99]    [Pg.341]    [Pg.201]    [Pg.242]    [Pg.219]    [Pg.69]    [Pg.341]    [Pg.248]    [Pg.282]    [Pg.12]    [Pg.516]   
See also in sourсe #XX -- [ Pg.174 ]




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