Avena saliva

Maizel JV et al (1964) Avenacin, an antimicrobial substance isolated from Avena saliva. I. Isolation and antimicrobial activity. Biochemistry 3 424... 

Oat Avena saliva L. Birdsfoot fenugreek Trifolium ornithopodioides L. 

Balke, N., Davies, M. Lee, C. (1987). Conjugation of allelochemicals by plants. Enzymatic glucosylation of salicylic acid by Avena saliva. In Allelochemicals Role in Agriculture and Forestry, ed. G.R. Walker, pp. 214-27. Washington, DC American Chemical Society. 

E3. Emmons, C. L., Peterson, D. M., and Paul, G. L., Antioxidant capacity of oat (Avena saliva L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants. J. Agric. Food Chem. 47, 4894-4898 (1999). 

Avena a- p-Avenathionins Avena saliva (oats) (Poaceae) PM [permeabilize PM ... 

Poaceae 6a. Aegilops ovata (114) 6b. Avena saliva (118) 6c. Hyparrhenia hirta (119) 6d. Sasa veitchii (115)... 

Wenzig E, Kunert O, Ferreira D, Schmid M, Schuhly W, Bauer R, Hiermann A (2005) Flavonolignans from Avena saliva. J Nat Prod 68 289... 

Avena saliva Avena fatua Triticum aestivum Vida faba... 

Fig. 9A Avena saliva samples (1,2) reveal eight to ten grey-blue (vis.) zones in the R, range 0.15-0.9. Avenacoside A and B are found in the lower range (T1/T2). The characteristic saponin avenacoside B is more concentrated in the herba sample 2, which also contains havoii glycosides (e.g. isoorientin-2"-0-arabinoside, vitexin-2"-0-rhamnoside) seen as one yellow zone at 0.25.

Note Legumin, also known as oven in or vegetable casein, occurring in beans and nnts, is a globulin resembling casein. Isoln from Avena saliva L., Graminea Sanson, Compt. Rend. 96, 75 (1883). Structure C. J. Bailey, D. Boulter, Eur. J. Biochem. 17, 460 (1970). 

Zeamatin, a 27-peptide produced by Zea mays seeds with antifungal activity. Zeamatin causes probably by permeabUizing the fungal plasma membrane the release of cytoplasmic material from C. albicans and Neurospora crassa, which results in hyphal rupture. Peptides similar to zeamatin also occur in Sorghum bicolor, Triticum aestivum, and Avena saliva seeds [W. K. Roberts, C. P. Selitrennikoff, J. Gen. Microbiol. 1990, 136, 1771 A. J. Vigers et al.. Mol. Plant-Microbe Interact. 1991, 4, 315]. 

Fushiya, S., Takahashi, K., Nakatsuyama, S., Sato, Y, Nozoe, S., Takagi, S., 1982. Co-occurrence of nicotianamine and avenic acids in Avena saliva and Oryza saliva. Phytochemistry 21, 1907-1908. 

Doubher, J-L. and Wood, P,J., Rheological properties of aqueous solutions of (1-3), (l-4)-P-D-glucan from oats (Avena saliva L.), Cereal Chem., 72, 335, 1995. 

Fabre, B. 2004. Avena saliva, demande d inscription en mage topique. Pierre Fabre Innovation Developpement. Concept paper 2004. Cited in EMEA. 2008. Assessment report on Avena saliva L., herba and Avena saliva L., fructus. Doc. Ref. EMEA/ HMPC/202967/2007. London European Medicines Agency. 

Electrical pulse-fusion can be done with a wide variety of cells, including bacterial, yeast, and higher plant cell protoplasts, as well as on erythrocytes and other mammalian cells. Because of the great potential of this technique it deserves close attention. The DEP-t-pulse-fusion technique has been used to meld mesophyll cell protoplasts of Avena saliva (oat), of Petunia inflata, and Vida faba (broad bean). The fused protoplasts proved to be viable as judged by vital stain (trypan blue), and could be developed into ex-plants in the case of Petunia i. 

There is a scarcity of data for the analyses of glyoxysomal membranes and plasma membranes of plant cells. The glyoxysomal membrane from castor bean (Ricinus communis L.) endosperm has PC as the major lipid together with PE, 80% of the phospholipid can be accounted for. Plasma membranes isolated from oat Avena saliva L.) roots showed relatively lai ge amounts of phosphatidic acid (PA), (1,2-diacyl-jn-glycerol 3-phosphate) and an unknown lipid (Keenan et al., 1973). It is possible that some lipid degradation took place in the preparation of this sample. Further analyses of the lipid composition would be most appropriate. The analyses of Keenan et al. (1973) indicated that only 28.6% of the plasma membrane lipid was phospho-... 

Soriano IR, Asenstorfer RE, Schmidt O et al (2004) Inducible flavone in oats (Avena saliva) is a novel defense against plant-parasitic nematodes. Phytopathology 94 1207-1214... 

Rye Secale cereale) and oats Avena saliva) are so-called secondary culture plants. Initially hardy and unwanted escorts of cultivated plants, they prospered and established themselves in northern regions with unfavorable climates. Their high tolerance for unfavorable climates surpassed that of both wheat and barley. Rye and oats have been cultivated for millenia. 

Symnyms Avena saliva Avena sativa protein Oat protein edition Protein obtained from the kemeis of oats, Avena saliva Uses Botanical in cosnnelics emulsifier thickener film-former gellani protein source... 

Hemicellulosic p-Glucans from Oat Plant (Avena saliva) Tissues at Different Stages of Maturity. Phytochemistry 10, 2287 (1971). 

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