Protein editing

Chemical and Functional Properties of Food Proteins Edited by Zdzislaw E. Sikorski... 

Volume 237. Heterotrimeric G Proteins Edited by Ravi Iyengar... 

Volume 250. Lipid Modifications of Proteins Edited by Patrick J. Casey and Janice E. Buss... 

This chapter considers the classification, nomenclature, primary structure, and chemical and physical properties of the individual protein as they occur in the milk from the genus Bos. While some studies have been done of the proteins of the milk of other mammals, bovine milk, due to its commercial importance, has been most extensively investigated. A more comprehensive treatment of the subject is in the two-volume treatise on the chemistry and molecular biology of the milk proteins edited by McKenzie (1970, 1971A). Other reviews are Whitney (1977), Brunner (1981), and Swaisgood (1982). 

Inhalation Delivery of Therapeutic Peptides and Proteins, edited by A. L. Adjei and P K. Gupta... 

Volume 302. Green Fluorescent Protein Edited by P. Michael Conn... 

Vitramin B12 and B12-Proteins. (Edit. Krautler, B. Golding, B.T. Arigoni, D.). John Wiley New York, 1998. 

Molecular Modeling of Proteins, edited by Andreas Kukol, 2008. 

Application of NMR to three-dimensional structure determination is covered in several books, including NMR of Proteins and Nucleic Acids by Kurt Wiithrich,60 NMR of Proteins edited by G. M. Clore and A. M. Gronenborn,131 Biomolecular NMR Spectroscopy by Jeremy Evans,132 and Protein NMR Spectroscopy by John Cavanagh et al,120... 

The Coronin Family of Proteins, edited by Christoph S. Clemen, Ludwig Eichinger and Vasily Rybakin. 2008 Landes Bioscience and Springer ScienceH-Business Media. 

Ilium, L., and A. N. Fisher. 1997. Intranasal delivery of peptides and proteins. Inhalation delivery of therapeutic peptides and proteins, edited by A. L. Adjei and P. K. Gupta. New York. Marcel Dekker, pp. 135-184. 

Animal Cell Culture, edited hy Jeffrey W, Pollard and JohnM. Walker, 1990 4. New Nucleic Acid Techniques, edited by John M. Walker, 1988 3. New Protein Techniques, edited by John M. Walker, 1988 2. Nucleic Acids, edited by John M. Walker, 1984 1. Proteins, edited by John M, Walker, 1984... 

Review of The Chemical Structure of Proteins, edited for the Ciba Foundation by G. E. W. Wolstenholme and Margaret P. Cameron. Arch. Biochem. Biophys. 53 (1954) 522—523. 

V. K. Garg, S. E. Zale, A. R. M. Azad and O. D. Holton, Role of Functionalized Membrane Separation Technology in Downstream Processing of Biotechnology-Derived Proteins, edited by P. S. Todd, K. Sikdar and M. Bier, American Chemical Society Conference Proceedings Series ... 

Handbook of food proteins Edited by G. O. Phillips and P. A. Williams... 

Volume 7 PHYSICAL METHODS TO CHARACTERIZE PHARMACEUTICAL PROTEINS Edited by James N. Herron, Wim Jiskoot, and Daan J. A. Crommelin... 

PHARMACOLOGY OF HORMONAL POLYPEPTIDES AND PROTEINS Edited by N. Back, L. Martini, and R. Paoletti 1968... 

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