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Asperula

Coumarin was first isolated by Vogel in 1820 by extraction from tonka beans (Dipteryx odorata). It was subsequently identified in a large number of plants belonging to many different families. Its better known occurrences are in sweet clover (Melilotus alba and M. officinalis), sweet woodruff (Asperula odorata), vanilla leaf (Trilisa odoratissima), vanilla beans (Vanillaplanifolia), cassia (Cinnamorum cassia), lavender (Lavendula officinalis) and balsam of Peru (Myroxylon pereirae) (Perone, 1972 Maries et al, 1987 Boisde Meuly, 1993 Budavari, 1998). [Pg.196]

Several species of the family Rubiceae Rubia, Coprosma, Galium, Morinda, Asperula... [Pg.219]

Borisov, M.I., Rastit.Resur 11 (3) 362 (1975) (Asperula besseriana Klock)... [Pg.222]

Asperula odorata, Relhunium hypocarpum, Galium spp., Rnbia cordfolia,... [Pg.316]

Morinda citrifolia, Rheum palmatum (Polygonaceae) [root], Rubia cordifolia, R tinctomm, Galium spp., Asperula odorata, Morinda citrifolia [wood] (Rubiaceae)... [Pg.378]

Coumarin. New-mown Hay.—Coumarin is a pleasant smelling compound, and is the odoriferous constituent of the plant Asperula odorata or wood ruff, and also of new-mown hay. It is also present in Tonka beans the extract of which is used as a substitute for vanilla. [Pg.727]

Asperula odorata (sweet woodruff) Cephaelis ipecacuanha (ipecac) Hintonia latiflora (copalchi bark) Morinda citrifolia (non )... [Pg.1618]

Jalap Ipomoea purga Sweet woodruff Asperula odorata... [Pg.1621]

Asperula odorata (sweet woodruff) is rich in coumarins. [Pg.3086]

Coumarin occurs in lavender, woodruff [Asperula), tonka beans, and sweet clover (Melilotus). Coumarin can be extracted from sweet clover with hot water. Reference (Sethna 1945)... [Pg.206]

Asperulae herba (ethyl acetate extract/chlorophyll free, 20. il)... [Pg.132]

Fig, A Methanolic extracts of Meliloti herba (1), Asperulae herba (2) and Toncae semen (3) contain the unsubstitllted coiimarin (T2), which is seen as a prominent quenching xone at R, 0.6 (UV-254 nm). [Pg.132]

Fig. 2A Meliloti herba (1,1a) and Asperulae herba (2,2a). show prominent quenching zones of flavonoid glycosides and caffeic acid derivatives in different patterns and amounts. The coumarins (T1-T3), flavonoid aglycones and caffeic add migrate almost up to the solvent front, Flavonoid glycosides and chlorogenic acid arc found from R, — 0.05 to 0.5. Extracts of Meliloti herba (1,1a) show mainly one prominent zone at R, -- 0.5, while Asperulae herba (2,2a) has four almost equally concentrated zones in the R, range 0.25-0.5. Fig. 2A Meliloti herba (1,1a) and Asperulae herba (2,2a). show prominent quenching zones of flavonoid glycosides and caffeic acid derivatives in different patterns and amounts. The coumarins (T1-T3), flavonoid aglycones and caffeic add migrate almost up to the solvent front, Flavonoid glycosides and chlorogenic acid arc found from R, — 0.05 to 0.5. Extracts of Meliloti herba (1,1a) show mainly one prominent zone at R, -- 0.5, while Asperulae herba (2,2a) has four almost equally concentrated zones in the R, range 0.25-0.5.
See other pages where Asperula is mentioned: [Pg.272]    [Pg.500]    [Pg.192]    [Pg.927]    [Pg.142]    [Pg.184]    [Pg.116]    [Pg.99]    [Pg.306]    [Pg.337]    [Pg.568]    [Pg.244]    [Pg.479]    [Pg.3085]    [Pg.3086]    [Pg.349]    [Pg.129]    [Pg.126]    [Pg.132]    [Pg.132]    [Pg.132]    [Pg.133]    [Pg.1584]    [Pg.631]    [Pg.286]    [Pg.100]    [Pg.100]    [Pg.385]   
See also in sourсe #XX -- [ Pg.26 , Pg.631 ]

See also in sourсe #XX -- [ Pg.631 ]

See also in sourсe #XX -- [ Pg.85 ]

See also in sourсe #XX -- [ Pg.23 ]



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Asperula odorata

Asperulae herba

Asperulae, Meliloti herba Toncae semen. .......... Fig

Eunicea asperula

Woodruff, Asperula

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