Ascorbates, HPLC

Bohman and colleagues described a reverse-phase HPLC method for the quantitative analysis of vitamin A in food using the method of standard additions. In a typical example, a 10.067-g sample of cereal is placed in a 250-mL Erlenmeyer flask along with 1 g of sodium ascorbate,... 

Chromatographic methods, notably hplc, are available for the simultaneous deterrnination of ascorbic acid as weU as dehydroascorbic acid. Some of these methods result in the separation of ascorbic acid from its isomers, eg, erythorbic acid and oxidation products such as diketogulonic acid. Detection has been by fluorescence, uv absorption, or electrochemical methods (83—85). Polarographic methods have been used because of their accuracy and their ease of operation. Ion exclusion (86) and ion suppression (87) chromatography methods have recently been reported. Other methods for ascorbic acid deterrnination include enzymatic, spectroscopic, paper, thin layer, and gas chromatographic methods. ExceUent reviews of these methods have been pubHshed (73,88,89). 

Nonvolatile Nitrosamines In Tobacco. A method which we developed several years ago for the analysis of tobacco-specific nitrosamines (TSNA 31) involves extraction of tobacco with buffered ascorbic acid TpH 4.5) followed by partition with ethyl acetate, chromatographic clean-up on silica gel, and analysis by HPLC-TEA (Figure 9). Results obtained with this method for a large spectrum of tobacco products (Table IV), strongly support the concept that the levels of nitrate and alkaloids, and especially the methods for curing and fermentation, determine the yields of TSNA in tobacco products. Recent and as yet preliminary data from snuff analyses indicate that aerobic bacteria play a role in the formation of TSNA during air curing and fermentation. 

Lipid peroxidation is probably the most studied oxidative process in biological systems. At present, Medline cites about 30,000 publications on lipid peroxidation, but the total number of studies must be much more because Medline does not include publications before 1970. Most of the earlier studies are in vitro studies, in which lipid peroxidation is carried out in lipid suspensions, cellular organelles (mitochondria and microsomes), or cells and initiated by simple chemical free radical-produced systems (the Fenton reaction, ferrous ions + ascorbate, carbon tetrachloride, etc). In these in vitro experiments reaction products (mainly, malon-dialdehyde (MDA), lipid hydroperoxides, and diene conjugates) were analyzed by physicochemical methods (optical spectroscopy and later on, HPLC and EPR spectroscopies). These studies gave the important information concerning the mechanism of lipid peroxidation, the structures of reaction products, etc. 

HPLC on a Cosmosil 5 Cis column, using a perchloric acid-acetonitrile eluent (pH 7.6), followed by CLD in the presence of hydrogen peroxide and bis(2,4,6-trichlorophenyl) oxalate (42), was applied to the determination of 1-aminopyrene (43a) and various diaminopyrenes (43b-d). Ascorbic acid was added to avoid oxidative degradation of the aminopyrenes in the presence of metals LOD in the sub-fmol range (SNR 3)147. A fast (less than 10 min) HPLC-ELCD method was proposed for determination of dopamine (19b) and its metabolites in microdialysates, using packed fused silica capillary columns LOD 0.05 Xg/L of dopamine in a 2 XL sample, RSD 3% (n = 10)148. 

One of the most important advantages of HPLC over spectrophoto-metric methods lies in its specificity and selectivity due to its separation capability. Through chromatographic separations, the analytes of interest can be detected and quantified without interference from the typical matrix that includes excipients, antioxidants, preservatives, and dissolution media. Ion-pair HPLC was used to monitor the dissolution of pentamidine from EVA sustained-release film where polymeric matrices could create significant bias if a spectrophotometric method were used. Due to their strong UV absorbance, the antioxidants and preservatives (e.g., BHA, BHT, ascorbic acid and propyl gallate) are often the major... 

For phloroglucinolysis, a solution of 0.1 N HCl in MeOH, containing 50 g/L phloroglucinol and 10 g/L ascorbic acid, is prepared. The PA of interest is reacted in this solution at 50°C for 20 min and then combined with 5 volumes of 40 mM aqueous sodium acetate to stop the reaction. After acid-catalyzed cleavage in the presence of phloroglucinol, the fraction is depolymerized and the terminal subunits released as flavan-3-ol monomers and the extension subunits released as phloroglucinol adducts of flavan-3-ol intermediates. These products are then separated and quantified by HPLC [25]. 

More recently [635], a unique extraction step in supplemented foods, by using hot water and a precipitation solution, following by HPLC-ELD/UV analysis has been performed for the simultaneous determination of pyridoxine, thiamine, riboflavin, niacin, pantothenic acid, folic acid, cyanoco-balamin, and ascorbic acid. The mobile phase consisting of phosphate buffer and methanol has been modified in order to perform ion-liquid chromatography by adding l-octanesulfonic acid sodium salt. Furthermore, triethylamine has been also added to improve peak symmetry. 

Reaction mixture 25 pi of freshly prepared 2 x reaction buffer, 15 pi of water, and 10 pi of filtered cell or tissue lysate (total volume of 50 pi). The reaction mixture is incubated for 30 min at 37°C in the dark, followed by adding 10 pi of oxidation solution. After oxidation for 30 min in the dark at room temperature, 10 pi of 1% ascorbic acid is added, mixed, and centrifuged for 20 min at 14,000 xg through a Micron 10,000 filter (Millipore, Ultracel YM-10). The filtrate is analyzed by HPLC (ideally only 20 pi of a 1 2 dilution with water are injected into the HPLC system). The starting lysate of 10 pi was diluted sevenfold. 

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