Ascomycete

Ascamycin [91432-48-3] Ascaridole [512-85-6] Aschelminthes Ascochyta cucumis Ascochyta sp. Ascomycetes Ascorbic acid... 

Ascomycetes Prysiphe graminis powdery mildew of wheat/barley... 

Aristostomias, 328-330, 338 Armillaria, 267, 271, 333 Arrow worm (Chaetognath), 161 Arthropoda, 1, 47 Ascomycetes, 266 Ascorbate, 187-191, 194-196,198 Aspisoma, 337 Assay methods... 

Sirolimus (SRL), also termed rapamycin is a macrolide lactone isolated from the ascomycete species Stre-ptomyces hygroscopicus. After binding to its cytosolic receptor FKBP-12 the resulting complex inhibits the multifunctional serine-threonine kinase mTOR (mammalian target of rapamycin). Inhibition of mTOR prevents activation of the p70S6 kinase and successive... 

Carotenoid distribution in fungi, nonphotosynthetic organisms, are apparently capricious, but they usually accumulate carotenes, mono- and bicyclic carotenoids, and lack carotenoids with e rings. Plectaniaxanthin in Ascomycetes and canthaxan-thin in Canthardlus cinnabarinus have been found. ... 

Monascus is cultivated on solid media in Asian countries to produce a red colorant named Anka and used as a food ingredient. A Chinese medical book on herbs published in the first century first mentioned the terms ang-kak and red mold rice. Red mold rice has been used as a food colorant or spice in cooking. In 1884, the French botanist Philippe van Thieghem isolated a purple mold on potato and linseed cakes and named it Monascus ruber. This ascomycete was so named because it has only one polyspored ascus. In 1895, Went isolated a mold from the red mold rice obtained from a market in Java, Indonesia. This fungus was named Monascus purpureus, after which several other species were isolated around the world. 

Ramalho PA, MH Cardoso, A Cavaco-Paulo, MT Ramalho (2004) Characterization of azo reduction activity in a novel ascomycete yeast strain. Appl Environ Microbiol 70 2279-2288. 

Fluoro-2 -deoxyuridine has been extensively used in studies of the mechanism of action of thymidylate synthase, and 5-fluorouracil is an anticancer drug that has provided a lead to the development of others. The metabolism of 5-fluorouracil by the ascomycete fungus Nectria haematococca has been studied using F NMR (Parisot et al. 1991). a-Fluoro-P-alanine (2-fluoro-3-aminopropionate) was produced (Figure 10.27), while 5-fluorouridine-5 -mono-, di-, and triphosphate were found in acid extracts of the mycelia, and the 2 - and 3 -monophosphates were recovered from RNA. 

The lack of structural "conservatism in the siderochromes, as contrasted to cytochrome c, can be illustrated by comparing representatives of these two iron-containing compounds from two adjacent classes under the phylum Eumycophyta, the Ascomycetes and the Basidiomycetes. 

The data presented in Table 3, which includes the amino acid composition of baker s yeast and Candida krusei cytochrome c for comparison, show that Ustilago and Neurospora cytochrome c contain the same number of total residues. In seven instances, the number of residues of a particular amino acid/mole are identical. Thus, even in the absence of a sequence for the Ustilago cytochrome it can be concluded that this protein, unlike the siderochromes, has suffered little alteration in the progression from the Ascomycetes to the Basidiomycetes. This can be ascribed to the varying function of the two types of molecules. Cytochrome c must fit into a relatively specific slot bounded by a reductase and an oxidase and it has hence evolved much more slowly than the more freely acting transport agents where the specificity constraints are less demanding. 

Recently, Mander and coworkers [122] reported the total synthesis of sordaricin (4-347), the aglycone of the potent antifungal diterpene sordarin which was first isolated in 1971 from the ascomycete Sordaria araneosa. Two approaches were explored the first method utilized a possible biogenetic Diels-Alder reaction the second was based on a domino retro-Diels-Alder/intramolecular Diels-Alder process. Thus, heating of 4-348 led, with extrusion of cyclopentadiene, to a 1,3-butadiene as intermediate which underwent an intramolecular Diels-Alder reaction to give the desired 4-349 as the main product, together with a small amount of 4-350 (Scheme 4.77). 

Aryl alcohol oxidase from the ligninolytic fungus Pleurotus eryngii had a strong preference for benzylic and allylic alcohols, showing activity on phenyl-substituted benzyl, cinnamyl, naphthyl and 2,4-hexadien-l-ol [103,104]. Another aryl alcohol oxidase, vanillyl alcohol oxidase (VAO) from the ascomycete Penicillium simplicissimum catalyzed the oxidation of vanillyl alcohol and the demethylation of 4-(methoxymethyl)phenol to vanillin and 4-hydro-xybenzaldehyde. In addition, VAO also catalyzed deamination of vanillyl amine to vanillin, and hydroxylation and dehydrogenation of 4-alkylphenols. For the oxidation of 4-alkylphenol, the ratio between the alcohol and alkene product depended on the length and bulkiness of the alkyl side-chain [105,106]. 4-Ethylphenol and 4-propylphenol, were mainly converted to (R)-l-(4 -hydroxyphenyl) alcohols, whereas medium-chain 4-alkylphenols such as 4-butylphenol were converted to l-(4 -hydroxyphenyl)alkenes. 

Also ascomycetes yeast strains showed decolorizing behaviors due to extracellular reactions on polar dyes. The process occur when an alternative carbon and energy source is available. The involvement of an externally directed plasma membrane redox system was suggested in S. cerevisiae, the plasma membrane ferric reductase system participates in the extracellular reduction of azo dyes [25]. 

Saupe, S. J. (2000). Molecular genetics of heterokaryon incompatibility in filamentous ascomycetes. Microbiol. Mol. Biol. Rev. 64, 489-502. 

Glass, N. L., Jacobson, D. J., and Shiu, P. K. (2000). The genetics of hyphal fusion and vegetative incompatibility in filamentous ascomycete fungi. Annu. Rev. Genet. 34, 165-186. 

The majority of ascomycetous yeasts form cell-wall mannans or ga-lactomannans having main chains of (1— 6)-linked a-D-mannopyrano-syl residues, often substituted at 0-2 by a-linked glycosyl groups. The linkage types in the rest of the side chains vary widely, and can consist of 2-O-substituted a- or /3-D-mannopyranosyl residues, or 3-O-substi-... 

The industrial production of penicillin by Pfizer in 1943 transformed the chemistry of natural products. Microbiology became its field and pharmaceutical research became its leading trend. The main driving force behind the research of the chemistry of natural products was and still remains to be human health care. Since the advent of antibiotics, many sources of natural chemicals, such as plants, fungi and bacteria, have been searched for antibacterials, anticancer products, immuno-suppressors and chemicals that affect the human psyche. This research was so successful that, even today, more than half of all pharmaceuticals are either natural products or derived from, or inspired by them. The market of antibiotics alone was ca. US 30 billion in 2005. The majority of antibiotics is produced by submerged fermentation of filamentous microorganisms such as soil prokaryotic actinomycetes and eukaryotic moulds, ascomycetes. 

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