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Aromatics Boiling Points

Separation of classes of components. If a class of components is to be separated (e.g., a mixture of aromatics from a mixture of aliphatics), then distillation can only separate according to boiling points, irrespective of the class of component. In a complex mixture where classes of components need to be separated, this might mean isolating many components unnecessarily. Liquid-liquid extraction can be applied to the separation of classes of components. [Pg.75]

BTX A mixture of low boiling point aromatics, i.e. benzene, toluene and xylenes. [Pg.69]

Aromatic aldehydes usually have relatively high boiling points, but distil with little or no decomposition. The vapours burn with a smoky flame. They are easily oxidised on standing in the air into the corresponding acids the odours are often pleasant and characteristic. Aromatic aldehydes, by virtue of their high molecular weight, yield... [Pg.720]

Aromatic esters usually burn with a smoky flame, possess reasonably high boiling points, and are (particularly esters of phenols) sometimes crystalline solids. Phenyl esters usually give phenol upon distillation with soda hme (see Section IV,175 for general details). [Pg.785]

Aromatic alcohols are insoluble in water and usually burn with a smoky flame. Their boiling points are comparatively high some are solids at the ordinary temperature. Many may be oxidised by cautious addi-tion of dilute nitric acid to the corresponding aldehyde upon neutralis-tion of the excess of acid, the aldehyde may be isolated by ether extraction or steam distillation, and then identified as detailed under Aromatic Aldehydes, Section IV,135. [Pg.817]

Hydrogenation of the aromatic ring to form naphthenic compounds has been proposed as a route to faciUtate the separation of the Cg aromatic isomers (31). The spread in boiling points of the naphthenic compounds is 12°C vs a spread of 8°C for the aromatic compounds. However, the cycloparaffinic products obtained from OX and EB boil only 3°C apart, impeding the separation. [Pg.414]

Lurgi oHdi-none (NMP) water (12—20) or monoethyl-ene glycol (40—50 wt %) must be added to the NMP to increase the selectivity and to decrease the boiling point of the solvent the NMP—water proc-esses use pentane countersolvent NMP—water, 35 mix-ter—setder, 24—30 stages, up to 8 m in diameter component required depends on the aromatics content of the feed... [Pg.78]

ElexibiHty allows the operator to pick and choose the most attractive feedstock available at a given point in time. The steam-cracking process produces not only ethylene, but other products as weU, such as propylene, butadiene, butylenes (a mixture of monounsaturated C-4 hydrocarbons), aromatics, etc. With ethane feedstock, only minimal quantities of other products ate produced. As the feedstocks become heavier (ie, as measured by higher molecular weights and boiling points), increasing quantities of other products are produced. The values of these other coproduced products affect the economic attractiveness and hence the choice of feedstock. [Pg.171]

Steam Reforming. When relatively light feedstocks, eg, naphthas having ca 180°C end boiling point and limited aromatic content, are available, high nickel content catalysts can be used to simultaneously conduct a variety of near-autothermic reactions. This results in the essentiaHy complete conversions of the feedstocks to methane ... [Pg.74]

Xylene Isomeri tion. The objective of C-8-aromatics processing is the conversion of the usual four-component feedstream (ethylbenzene and the three xylenes) into an isomerically pure xylene. Although the bulk of current demand is for xylene isomer for polyester fiber manufacture, significant markets for the other isomers exist. The primary problem is separation of the 8—40% ethylbenzene that is present in the usual feedstocks, a task that is compHcated by the closeness of the boiling points of ethylbenzene and -xylene. In addition, the equiUbrium concentrations of the xylenes present in the isomer separation train raffinate have to be reestabUshed to maximize the yield of the desired isomer. [Pg.458]

Extra.ctlon, The advantage of extraction is that a Hquid is purified rather than a vapor, allowing operation at lower temperatures and the removal of a series of similar molecules at the same time, even though these molecules differ widely in boiling point. An example is the extraction of aromatics from hydrocarbon streams (see Extraction, liquid—liquid). [Pg.86]

Of the main reactions, aromatization takes place most readily and proceeds ca 7 times as fast as the dehydroisomerization reaction and ca 20 times as fast as the dehydrocyclization. Hence, feeds richest in cycloparaftins are most easily reformed. Hydrocracking to yield paraffins having a lower boiling point than feedstock proceeds at about the same rate as dehydrocyclization. [Pg.178]

Fig. 6. Boiling points of C —hydrocarbons. P, iso and normal paraffins C, C - and Cg-cycloparaffins and A, aromatics. Fig. 6. Boiling points of C —hydrocarbons. P, iso and normal paraffins C, C - and Cg-cycloparaffins and A, aromatics.
Extraction and Extractive Distillation. The choice of an extraction or extractive distillation solvent depends upon its boiling point, polarity, thermal stabiUty, selectivity, aromatics capacity, and upon the feed aromatic content (see Extraction). Capacity, defined as the quantity of material that is extracted from the feed by a given quantity of solvent, must be balanced against selectivity, defined as the degree to which the solvent extracts the aromatics in the feed in preference to paraffins and other materials. Most high capacity solvents have low selectivity. The ultimate choice of solvent is deterrnined by economics. The most important extraction processes use either sulfolane or glycols as the polar extraction solvent. [Pg.311]

Isothiazole-4,5-dicarboxylic acid, 3-phenyl-dimethyl ester synthesis, S, 150 Isothiazole-5-glyoxylic acid ethyl ester reduction, 6, 156 Isothiazole-4-mercurioacetate reactions, 6, 164 Isothiazole-5-mercurioacetate reactions, 6, 164 Isothiazoles, 6, I3I-I75 acidity, 6, 141 alkylation, 6, 148 aromaticity, S, 32 6, 144-145 basicity, 6, I4I biological activity, 6, 175 boiling points, 6, I43-I44, 144 bond fixation, 6, 145 bond orders, 6, I32-I34 calculated, 6, 133 bromination, S, 58 6, 147 charge densities, 6, 132-134 cycloaddition reactions, 6, 152 desulfurization, S, 75 6, 152 deuteration, S, 70... [Pg.683]

Azeotropic distillation. In some cases two or more liquids form constant-boiling mixtures, or azeotropes. Azeotropic mixtures are most likely to be found with components which readily form hydrogen bonds or are otherwise highly associated, especially when the components are dissimilar, for example an alcohol and an aromatic hydrocarbon, but have similar boiling points. [Pg.13]

The dehydrogenation reaction produces crude styrene which consists of approximately 37.0% styrene, 61% ethylbenzene and about 2% of aromatic hydrocarbon such as benzene and toluene with some tarry matter. The purification of the styrene is made rather difficult by the fact that the boiling point of styrene (145.2°C) is only 9°C higher than that of ethylbenzene and because of the strong tendency of styrene to polymerise at elevated temperatures. To achieve a successful distillation it is therefore necessary to provide suitable inhibitors for the styrene, to distil under a partial vacuum and to make use of specially designed distillation columns. [Pg.428]

Evaporative emissions from vehicle fuel systems have been found to be a complex mixture of aliphatic, olefinic, and aromatic hydrocarbons [20,24,33]. However, the fuel vapor has been shown to consist primarily of five light paraffins with normal boiling points below 50 °C propane, isobutane, n-butane, isopentane, and n-pentane [33]. These five hydrocarbons represent the more volatile components of gasoline, and they constitute from 70 to 80 per cent mass of the total fuel vapor [24,33]. [Pg.250]


See other pages where Aromatics Boiling Points is mentioned: [Pg.56]    [Pg.320]    [Pg.332]    [Pg.178]    [Pg.504]    [Pg.504]    [Pg.446]    [Pg.485]    [Pg.496]    [Pg.237]    [Pg.118]    [Pg.164]    [Pg.166]    [Pg.167]    [Pg.260]    [Pg.322]    [Pg.481]    [Pg.345]    [Pg.410]    [Pg.310]    [Pg.311]    [Pg.37]    [Pg.8]    [Pg.689]    [Pg.773]    [Pg.775]    [Pg.776]    [Pg.863]    [Pg.1326]    [Pg.2363]    [Pg.56]   
See also in sourсe #XX -- [ Pg.27 ]




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