Oil, apricot kernel

Apricot kernel oil, cosmetically useful lipid, 7 833t... [Pg.66]

Emollient Apricot kernel oil Cocoa butter, dibutyl sebacate, dioctyl adipate, isopropyl myristate, lanolin, mineral oil, squalene... [Pg.802]

Bitter Almond Oil There s no need to beat around the bush here, folks. This is the best and most concentrated source on the planet. At 98% cone., Bitter Almond Oil is almost pure benzaldehyde. The oil is plentiful and cheap because benzaldehyde is a major flavoring and fragrance chemical used in many products. Benzaldehyde can also be found in peach and apricot kernel oils. [Pg.119]

Apricot kernel oil Coconut oil Hemp seed oil Wheat germ oil Olive oil... [Pg.65]

Captex 1000 Tricapric acid esters of glycerol 9 Labrafil M 1944 CS PEG-6 apricot kernel oil 4... [Pg.96]

See Almondamidopropyl dimethylamine Amides, apricot kernel oil, N,N-bis (2-hydroxyethyl)-. See Apricotamide DEA Amides, avocado, N-[3-(dimethylamino) propyl]-. See Avocadamidopropyl dimethylamine Amides, avocado oil, N,N-bis (hydroxyethyl)-. See Avocadamide DEA... [Pg.207]

RCO- represents fatty acids derived from apricot kernel oil... [Pg.331]

Apricot kernel oil. See Apricot (Prunus armeniaca) kernel oil Apricot kernel oil PEG-6 esters CAS 97488-91-0... [Pg.331]

Definition Complex mixture formed from the transesterification of apricot kernel oil and PEG-6 Properties Nonionic... [Pg.331]

Synonyms Apricot kernel oil Apricot nut oil Persic oil Prunus armeniaca Prunus armeniaca oil... [Pg.331]

Trade Name Synonyms Lipovol P [Lipo http //www.iipochemicais.com], Nikkol Apricot Kernel Oil [Nikko Chems. Co. Ltd http //www. nikkoi. co.jp/index. htmi] Phytol APR [Custom Ingreds. [Pg.332]

Synonyms Persic oil acid, ethyl ester Definition Ethyl ester of the fatty acids derived from either apricot kernel oil or peach kernel oil Uses Emollient in cosmetics... [Pg.1769]

Amodimethicone/dimethicone copolyol AMP isostearoyl hydrolyzed collagen Apple (Pyrus malus) peel wax Apricotamidopropyl betaine Apricot (Prunus armeniaca) extract Apricot (Prunus armeniaca) kernel oil Apricot kernel oil PEG-6 esters Arachidonic acid Arachidyl alcohol Arachidyl behenate Arachidyl-behenyl alcohol Arachidyl glycol isostearate Argan (Argania spinosa) kernel oil Arnica montana extract Avocado (Persea gratissima) extract... [Pg.5150]

Ammonium laureth-12 sulfate Ammonium nonoxynol-4 sulfate Ammonium oleate Ammonium stearate Ammonium tallate AMPD-isostearoyl hydrolyzed collagen AMPD-rosin hydrolyzed collagen AMP-isostearoyl hydrolyzed soy protein AMP isostearoyl hydrolyzed wheat protein Apricot kernel oil PEG-6 esters... [Pg.5175]

PEG-50 stearate PPG-10 methyl glucose ether PPG-20 methyl glucose ether PPG-12-PEG-50 lanolin Trideceth-10 solubilizer, pharmaceuticals Apricot kernel oil PEG-6 esters Benzalkonium chloride Benzethonium chloride Benzyl alcohol Butylene glycol dicaprylate/d leap rate... [Pg.5676]

Figure 4.2 NMR spectrum showing conjugated cis, trans double bonds and hydroperoxides in an oxidized plant oil (oxidized apricot kernel oil). [Pg.94]

Apricot kernel oil n. Non-drying oil with iodine value of 96. [Pg.63]

Therm, of AIBN + apricot kernel oil + O2 Chemil. chlorobenzene 343... [Pg.359]

Fatty Acid Source Apricot Kernel Oil Hydrophilic Group Ethyl Sulfate MW 515... [Pg.409]

The tocopherol pattern is also different in almond and apricot kernel oil (Table 3.54) whose fatty acid compositions are very similar. Therefore adulteration of marzipan with persipan can be detected by the analysis of the tocopherols. [Pg.233]

Apricot Kernel Oil Nondrying oil with iodine value A of 96. [Pg.46]

Almond Oil (Valencia sweet-almond oil). The saponification value is sometimes as high as 198 to 200. Almond oil is often adulterated with other kernel oils, and although peach-kernel oil is practically unknown on the market, apricot-kernel oil is comparatively common the iodine value of this latter oil is distinctly higher than almond oil but insufficiently so to give a definite indication of admixture. [Pg.760]

The modified test is not suitable for the detection of arachis in other oils, except almond and maize oils. The turbidity temperature of almond oil was found to be lower than that of olive oil, at about T0°. In the presence of 5 per cent of arachis oil the clouding temperature was 4 5° to 5 5° hence it is necessary to cool to 4° with almond or apricot-kernel oils to detect such a small addition. With 10 per cent or more of arachis oil present, the curve follows that of olive/arachis oil mixtures. The turbidity temperature of maize oil in this test is 11°. [Pg.762]

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