Peach kernel oil

Hazelnut oil Peach kernel oil Pumpkin seed oil Rice-bran oil... [Pg.12]

Me yellow powder. Has no definite mp. Soly in water about 2%. Practically insol in organic solvents. Marketed Olnchiysine which is a suspension plus some Ca gtucon -stein peach kernel oil. [Pg.251]

Synonyms Persic oil acid, ethyl ester Definition Ethyl ester of the fatty acids derived from either apricot kernel oil or peach kernel oil Uses Emollient in cosmetics... [Pg.1769]

Peach kernel oil. See Peach (Prunus persica) kernel oil... [Pg.3050]

Synonyms Peach kernel oil Peach nut oil Peach oil, expressed Persic oil Prunus persica... [Pg.3051]

Almond Oil (Valencia sweet-almond oil). The saponification value is sometimes as high as 198 to 200. Almond oil is often adulterated with other kernel oils, and although peach-kernel oil is practically unknown on the market, apricot-kernel oil is comparatively common the iodine value of this latter oil is distinctly higher than almond oil but insufficiently so to give a definite indication of admixture. [Pg.760]

Chem. Descrip. Peach kernel oil, butyl stearate, oleic acid, and lecithin Uses Emollient, emulsifier, opacifier, humectant, solubilizer, pigment dispersant in personal care prods. binder for pressed powds. [Pg.890]

Pfirsich-hol2, n. peachwood. -kera, m. peach kernel, -kembl, n. peaeh-kemel oil. -kem-schwarz, n. peach black. [Pg.337]

Bitter Almond Oil There s no need to beat around the bush here, folks. This is the best and most concentrated source on the planet. At 98% cone., Bitter Almond Oil is almost pure benzaldehyde. The oil is plentiful and cheap because benzaldehyde is a major flavoring and fragrance chemical used in many products. Benzaldehyde can also be found in peach and apricot kernel oils. [Pg.119]

Persian red. See Lead chromate oxide Persic oil. See Apricot (Prunus armeniaca) kernel oil Peach (Prunus persica) kernel oil Persic oil acid, ethyl ester. See Ethyl persate Persoftai ASA Cone., Persoftai BFB. See Polysiloxane... [Pg.3267]

Prunus laurocerasus oil. See Cherry laurel (Prunus laurocerasus) oil Prunus persica. See Peach (Prunus persica) leaf Peach (Prunus persica) pit powder Peach (Prunus persica) kernel oil Peach (Prunus persica) kernel extract Peach (Prunus persica) leaf extract... [Pg.3775]

PCA glyceryl oleate Peach (Prunus persica) kernel oil Peanut (Arachls hypogaea) oil Peanut oil PEG-6 esters PEG-42 babassu glycerides... [Pg.5154]

Myristyl propionate 2-Octyl-1-decanol Octyidodecanol Octyidodecyl myristate Octyidodecyl stearate Octyl pelargonate Oleth-2 Oleth-5 Oleyl erucate Olive (Olea europaea) oil Olive oil PEG-6 esters Orange (Citrus aurantium dulcis) peel wax Palm glyceride Palm glycerides Peach (Prunus persica) kernel oil... [Pg.5163]

Parsley (Petroselinum crispum) Parsley (Carum petroselinum) seed oil Patchouli (Pogostemon cablin) oil Peach (Prunus persica) kernel oil Pennyroyal (Mentha pulegium) oil... [Pg.5279]

Trade Names Krytox 157 FSH Krytox 157 FSL Krytox 157 FSM Perhydrosqualene. See Squalane Permanent white. See Barium sulfate Zinc oxide Permethyidisilane. See Hexamethyidisilane Peroxydisulfuric acid dipotassium saH. See Potassium persulfote Persic oil. See Peach (Prunus persica) kernel oil Petrohol. See Isopropyl alcohol Petrolatum... [Pg.2338]

The other significant production method for natural benzaldehyde involves the steam distillation of bitter almond oil which has been derived from the kernels of fmit such as apricots, peaches, cherries, plums, or pmnes. The benzaldehyde product obtained in this fashion is claimed to have a superior flavor profile. The use of peach and apricot pits to produce the more profitable product laettile apparently affects the supply available to natural benzaldehyde producers. [Pg.35]

Oil of bitter almonds is obtained from the ketiiels (seeds) of the ordinary blilei almond, P/iiiiii.i. T/iygdahis i.imyguulus commimis), a trse which is cultivated in F.urope, Asia. Northern. Africa, and California. The kernels of the peach and apricot yield cssenttal oils which are practically identical with that from the alraond, and many sample of almond oil " of commerce are no doubt derived froni peach and... [Pg.405]

Lazos, E.S. (1991) Composition and oil characteristics of apricot, peach, and cherry kernels. Grasas Aceites, 42, 127-131. [Pg.22]

PROP Volatile oil from dried ripe kernels of bitter almonds or from other kernels containing amygdalin, such as apricots, cherries, plums, and especially peaches. Colorless liquid strong almond odor. Bp 179°, d 1.045-1.070 15°. Sidy sol in water sol in fixed oils and propylene glycol insol in glycerin. [Pg.203]

The apricot flesh is very sweet, with the seed kernels regarded the best part of the fruit, tasting sweet and oily, very much like almonds. (It may be noted that the apricot is of the genus Prunus of the plant family Rosaceae, as are peaches and almonds.) Apricot oil is squeezed out under pressure from the ground flour or meal and looks much like ohve oil. A spoonful may be taken as needed, and the oil is also used for deep-frying. Other uses include external apphcations, and it is also mentioned that the oil will even shine silverware. (The preceding information indicates that the apricot kernels are utilized raw, without roasting.)... [Pg.207]

Definition Oil expressed from kernels of the peach, Prunus persica... [Pg.3051]

Aside from chemical synthesis, benzaldehyde is obtained mainly by retroaldol reaction of cinnamaldehyde (extracted from cassia oil or cinnamon bark) [91,92] or by enzymatic hydrolysis of amygdalin (extracted from peach or apricot kernels, or from bitter almonds) [93]. The latter process requires large quantities of the natural starting material and also generates HCN as a toxic side-product, which must be completely removed from the product prior to marketing and use. Therefore, alternative routes have been investigated for a less troublesome bioconversion process of a suitable natural precursor, that is, phenylalanine. [Pg.283]

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