Apple products processed from

Table I. Classification of Products Processed from Apples.

Lopes, C. C. Lopes, R. S. C. Cardoso, J. N. Alves Da Silva, J. Ferreira Gomes, L. Hydrazide catalytic production process from hydrazines and dicarboxylic acids in the presence of Lewis acids. PCX Int. Appl. WO 2005051870, 2005 Chem. Abstr. 2005,143, 26622. 

Applejack is the product resulting from the distillation of fermented apple must. Hence, in general, the same considerations apply to the manufacture of applejack as to that of grape brandy, and the same processes are used. It should be noted in particular that the definition just stated differs from the popular impression of applejack as the unfrozen liquid removed from the core of a barrel of frozen cider. The product of this latter process would not only contain the alcohol of the cider, but also all its other dissolved substances and would be quite unpalatable. As far as any passable applejack is concerned, only that made by distillation need be considered, although it is possible that isolated farmers may in some few cases make their hard liquor in the more primitive fashion. 

Sugiyama H, Fischer U, Antonijuan E, Hoffrnann VH, Hirao M, Hungerbuehler K. How do different process options and evaluation settings affect economic and environmental assessments A case study on methyl methacrylate (MMA) production processes. Process Saf Environ 2009 87(6) 361—70. Displaysearch (28.05.2015). Available from http //www.displaysearch.com/cps/rde/xchg/displaysearch/ hs.xsl/130516 flat panel pubHc display market expected to grow atmually through 2017.asp. Kaminsky W, Franck J. Monomer recovery by pyrolysis of poly(methyl methacrylate) (PMMA). J Anal Appl Pyrolysis 1991 19 311-8. 

In general, there is some evidence to support a 5—8% reduction (approximately 0.5 mmol/L) in total cholesterol after the intake of three apples per day. Moreover, apple juice consumption is associated with no effects or increased levels of TAG. Clear apple juice lacks water-soluble pectin and has a low polyphenol content due to a clarification process. The production of cloudy apple juice does not include clarification and, thus, may maintain an important polyphenol and pectin content.Apple pomace, a by-product of juice production, consists of approximately 25% of fresh apple weight, and is a high source of fiber and polyphenols and therefore a valuable material for functional food products. Apart from the pol3q>henol and fiber content, food matrix may also play an important role whole apples contain intact cell wall components, which could contribute to the effects on lipid and glucose metabolism as will be described below. 

Lovley DR, EJP Phillips (1994) Novel processes for anaerobic sulfate production from elemental sulfur by sulfate-reducing bacteria. Appl Environ Microbiol 60 2394-2399. 

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