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Apium petroselinum

Madjarova, D., Bubarova, M., Hristova, I., Madzharova, D. and Khristova, I. (1979) The biochemical nature of forms obtained by the remote hybridization between genera Apium, Petroselinum. II. Essential oils. Herba Hungarica 1 8(3), 1 85-1 95. [Pg.411]

Apium graveolens (Apiaceae) Lamiaceae, ferns [leaf surface] Digitaria exilis (Poaceae) as glycoside in Apium, Petroselinum (parsley) (Apiaceae),... [Pg.560]

Petroselinum. Parsley. Apium petroselinum. W. II. 1475. Planta. The plant. [Pg.55]

P. hortense Hoffm. Apium petroselinum L. Carum petroselinum Benth. et Hook, f.) (Family Umbelliferae or Apiaceae). [Pg.487]

Grisebach, H., u.U. Dobereiner Zur Biosynthese der Apiose. 1. Einbau markierter Vorstufen in Apiose bei Apium petroselinum. Z. Naturforsch. 21, 429 (1966). [Pg.448]

Key flavour compounds Carrot Daucus carota) Celery and celeriac Apium graveolens) Parsnip Pastinaca sativa) Parsley Petroselinum crispum)... [Pg.177]

Apiin apigenin 4, 5,7-trihy- Petroselinum crispum (parsley),23-27 Apium... [Pg.141]

Petroselinin (Graveolbioside A) luteolin 3, 4, 5,7-tetra- hydroxy- flavone Petroselinum crispum (parsley)25 and Apium graveolens (celery)27- 5... [Pg.141]

Flavones are structurally very similar to flavonols and differ only in the absence of hydroxylation at the 3-position on the C-ring. Flavones are mainly represented in the diet by apigenin and luteolin. Unlike flavonols, they are not widely distributed with significant concentrations being reported in only celery (Apium graveolens), parsley (Petroselinum crispum), and artichoke (Cynara scolymus) [Crozier et al., 2006a]. As a consequence their dietary intake... [Pg.8]

Madjarova, D.J. and Bubarova, M.C. (1 978) New forms obtained by hybridization of Apium graveolens and Petroselinum hortense. Acta Horticulturae 73, 65-72. [Pg.398]

Apium, Daucus (Apiaceae), Achillea, Artemisia (Asteraceae), Mentha, Thymus (Lamiaceae), ferns [leaf surface], Buddleja offkinalis (Loganiaceae) [flower], Digtaria exilis (Poaceae) as glycoside in Apium (celery), Petroselinum (parsley) (Apiaceae), Cosmos, Erigeron, Dahlia (Asteraceae), Amorpha (Fabaceae) spp. [Pg.327]

Apium graveolens (Apiaceae), Ocimum sanctum (basil) Lamiaceae, ferns glycosides widespread e.g. Apium graveolens, Petroselinum (Apiaceae), Cosmos bipinnatus, Erigeron annum Dahlia variabilis (Asteraceae), Amorphafruticosa (Fabaceae)... [Pg.576]

Apium graveolens (celery), Petroselinum AR (rat lens) (1-10) crispum (parsley) (Apiaceae) [leaf, seed], (cAMP PDE)... [Pg.635]

Sedanolide 3861-62-9 or 6415-59-4 Apium graveolens var. secalinum Asavum canadense Aucus carota Levisticum officinale Petroselinum sativum [44, 60, 64, 88, 100]... [Pg.618]

In addition to the occurrence in carrots, polyacetylenes were also found in numerous other plant species from the Apiaceae family. Recently, parsnip Pastinaca sativa), celeriac Apium graveolens var. rapaceum), and parsley Petroselinum crispum) have been investigated aiming to show the distribution of the individual polyacetylene substances in the roots [22]. The Raman spectra obtained from various areas of the parsnip roots showed distinct signals in the region of 2270-2180 cm , and it was found that the spectral profiles and band positions depend significantly on the localization within the root. [Pg.234]

Innocenti, G., Dall Acqua, F. andCaporale, G. (1976) Investigations ofthe content offurocoumarins in Apium graveolens and in Petroselinum sativum. Planta Med., 29,165-170. [Pg.169]

Pastinaca sativa [26] Apium graveolens [265] Petroselinum sativum [24] Angelica sp. [266,267] Coriandrum sativum [268] Glehnia littoralis [269] Leguminosae... [Pg.154]

Apium graveolens [265] Petroselinum sativum [24] Heracleum sphondylium [279] Rutaceae... [Pg.155]


See other pages where Apium petroselinum is mentioned: [Pg.57]    [Pg.376]    [Pg.457]    [Pg.196]    [Pg.57]    [Pg.376]    [Pg.457]    [Pg.196]    [Pg.425]    [Pg.206]    [Pg.147]    [Pg.177]    [Pg.401]    [Pg.249]    [Pg.495]    [Pg.572]    [Pg.603]    [Pg.430]    [Pg.618]    [Pg.45]    [Pg.579]    [Pg.138]   
See also in sourсe #XX -- [ Pg.487 ]




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