Digitaria exilis

Digitaria-exilis (fonio, semi-arid zone millet variety) (Poaceae) [seed] stimulant]... [Pg.155]

Lamiaceae, ferns [leaf surface], Widespread Apium, Daucus spp. (Apiaceae), Achillea, Matricaria spp. (Asteraceae), Mentha, Oreganum, Thymus spp. (Lamiaceae), ferns [leaf surface] Buddleja officinalis (Loganiaceae), Digitaria exilis (Poaceae) [seed] Hamamelis virginiana (Hamamelidaceae), Bergenia stracheyi (Saxifragaceae) [root] Microtea debilis (Phytolaccaceae)... [Pg.169]

Thymus (Lamiaceae) widespread as glycosides in Brassicaceae, Lamiaceae, Fabaceae, Scrophulariaceae [aerial] Chrysanthemum indicum (Asteraceae) [flower], Digitaria exilis (fonio, semi-arid zone millet variety) (Poaceae) [seed] Citrus grandis (Rubiaceae)... [Pg.273]

Myricetin (= 3,5,7,3, 4-, 5 -Hexahydroxyflavone) Digitaria exilis (Poaceae) Haplopappus canescens (Asteraceae), iNOS (250) (F -ATPase, 5-... [Pg.279]

Apium graveolens (Apiaceae) Lamiaceae, ferns [leaf surface] Digitaria exilis (Poaceae) as glycoside in Apium, Petroselinum (parsley) (Apiaceae),... [Pg.560]

In some areas the use of baobab milk is very common. The dried pulp is scraped from baobab fmits and made into a solutiom The milk is a highly nutritious drink ((5) cited in (4)). Baobab milk can be made from a mixture of baobab and acha flonr, or from baobab pulp alone. Acha (Digitaria exilis) and baobab (Adansonia digitata) grains are cleaned, fermented for 24 to 120 hours, dried and hammer-milled into fine flours. The mixtures can be composed of 70% acha and 30% baobab flours (70 30 protein basis) (5). [Pg.59]

Obizoba, I.C. Anyika, J.U. Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours. Plant Foods for Human Nutrition. 1994, 46, 157-165. [Pg.82]

Sartelet, H. et al., Flavonoids extracted from Fonio millet (Digitaria exilis) reveal potent antithyroid... [Pg.281]

Digitaria spp. (family Gramineae) - Digitaria exilis and D. iburica are... [Pg.142]

Fonio (Figure 1.4, Digitaria exilis) is an important subsistence crop in the savannas of West Africa, where it has been planted because of its short growing cycle (2 months), resistance to arid conditions, scarce rainfalls, and poor soils. Fonio also yields very small kernels that are milled into flours which are mainly used for preparation of porridges, couscous, traditional breads, and opaque beers (see Chapter 16 Dendy 1995, McDonough et al. 2000, National Research Council 1996, Belton and Taylor 2002). [Pg.26]

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