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Allyl caproate

FEMA No. 2032 Allyl Caproate CH3(CH2)4COOCH2CH=ch2 strong, pineapple oils ins—prop glycol, water/ 185° mL 70% ale... [Pg.520]

Allyl capronate. See Allyl caproate Allyl caprylate. See Allyl octanoate Allylcarbamide. See Allyl urea Allylcatechol methylene ether. See Safrol Allyl chloride... [Pg.159]

Propenyl hexanoate 2-Propenyl-N-hexanoate. See Allyl caproate... [Pg.3725]

Hexachlorocyclopentadiene comonomer, unsat. polyesters Allyl caproate Allyl qlycidyl ether Dicyclopentadiene Fumaric acid Hexylene glycol... [Pg.4993]

Allyl anthranilate Allyl butyrate Allyl caproate Allyl cinnamate Allyl cyclohexaneacetate Allyl cyclohexanebutyrate Allyl cyclohexanehexanoate Allyl cyclohexanepropionate Allyl cyclohexanevalerate Allyl disulfide Allyl 2-ethyl butyrate Allyl 2-furoate Allyl heptanoate Allyl a-ionone Allyl isothiocyanate... [Pg.5282]

Allyl caproate Allyl cinnamate Allyl cyclohexaneacetate Allyl cyclohexanebutyrate Allyl cyclohexanehexanoate Allyl cyclohexanepropionate Allyl cyclohexanevalerate Allyl disulfide Allyl 2-ethy I butyrate Allyl heptanoate Allyl a-ionone Allyl isothiocyanate Allyl isovalerate Allyl mercaptan Allyl nonanoate Allyl octanoate Allyl phenoxyacetate Allyl phenylacetate Allyl propionate Allyl sorbate Allyl sulfide Allyl tiglate Allyl 10-undecenoate Ambrettolide Ammonium isovalerate Ammonium sulfide Amyl acetate n-Amyl alcohol Amyl butyrate o-Amylcinnamaldehyde a-Amylcinnamaldehyde dimethyl acetal a-Amylcinnamyl acetate o-Amylcinnamyl alcohol a-Amylcinnamyl formate a-Amylcinnamyl isovalerate Amyl formate Amyl 2-furoate Amyl heptanoate Amyl hexanoate Amyl octanoate Amyl salicylate p-Anisaldehyde Anisole p-Anisyl acetate p-Anisyl alcohol Anisyl butyrate Anisyl formate Anisyl phenylacetate Anisyl propionate Benzaidehyde... [Pg.5287]

Undecanal 2-Undecanone 9-Undecenal 10-Undecenal Undecenyl acetate Undecyl alcohol Undecylenic acid n-Valeraldehyde n-Valeric acid y-Valerolactone Vanillin Vanillin acetate Vanillin isobutyrate Vanillyl alcohol Veratraldehyde Verbenol Zingerone flavoring agent, synthetic puddings Allyl caproate... [Pg.5291]

Allyl caproate Benzyl cinnamate Citral trans-trans-2,4-Decadienal Ethyl maltol Menthol cis-Methyl jasmonate Pine (Pinus pumilio) needle oil fragrance, fougeres detergents Dihydroterpinyl acetate fragrance, fresh outdoor scents 3-Hexenal... [Pg.5326]

Eastman Propionic Anhydride Eastman Propionic Anhydride, Kosher Propionic anhydride 123-63-7 Paraldehyde 123-66-0 Ethyl caproate 123-68-2 Allyl caproate 123-69-3 Ambrettolide 123-72-8 n-Butyraldehyde... [Pg.6110]

Acetylacetone 204-635-6 Succinimide 204-639-8 Paraldehyde 204-640-3 Ethyl caproate 204-642-4 Allyl caproate 204-644-5 Ambrettolide 204-646-6 n-Butyraldehyde Eastman Butyraldehyde, Dry 204-647-1 Crotonaldehyde 204-648-7 Gaftex HI-2 2-Pyrol ... [Pg.6756]

C9H16O2 Allyl caproate Allyl 2-ethyl butyrate Butyl tiglate Cyclohexyl propionate... [Pg.7062]

Pineapple Allyl caproate, Methyl-(3-methylthiopropionate Popcorn 2-Acetyl-1 -py rroli ne methyl-2-py ridyl ketone... [Pg.344]

The simplest and surest application of GC-MS methodology is to search for nonnatural compounds in a flavor. For example, ethyl vanillin, allyl caproate, and ethyl maltol do not exist in nature so their presence in a flavoring (e.g., ethyl vanillin in a vanilla flavor, allyl caproate in a pineapple flavor, and ethyl maltol in a sweet... [Pg.457]

Coatings, impregnating layers Allyl caproate, sterate, laurate, myristate, and levulinate United States 2,533,376 1950 Libby-Owens-Ford... [Pg.662]

Allyl benzoate, MA copolymerization, 309, 662, 671 Allyl o-benzoylbenzoate, MA copolymerization, 662 Allyl caproate, MA copolymerization, 662 Allyl chloride... [Pg.821]

The tropical category is one of the most important areas for new discoveries of key impact flavor compounds. Analyses of passion fruit and durian flavors have produced identifications of many potent sulfur aroma compounds (18). Among these is fropathiane, 2-methyl-4-propyl-l,3-oxathiane, which has an odor threshold of 3 ppb (15). For pineapple, 2-propenyl hexanoate (allyl caproate) exhibits a typical pineapple character (11) however, Furaneol, ethyl 3-methyl-thiopropionate, and ethyl-2-methylbutyrate are important supporting character impact compounds (31). The latter ester contributes the background apple note to pineapple flavor. Another character impact compound, allyl 3-cyclohexyl-... [Pg.384]

See other pages where Allyl caproate is mentioned: [Pg.21]    [Pg.125]    [Pg.118]    [Pg.38]    [Pg.1501]    [Pg.1766]    [Pg.141]    [Pg.401]    [Pg.401]    [Pg.1046]    [Pg.5]    [Pg.168]    [Pg.22]    [Pg.158]    [Pg.740]    [Pg.2021]    [Pg.4992]    [Pg.5150]    [Pg.5281]    [Pg.5319]    [Pg.5329]    [Pg.5329]    [Pg.154]    [Pg.111]    [Pg.235]    [Pg.9]   
See also in sourсe #XX -- [ Pg.21 ]

See also in sourсe #XX -- [ Pg.520 ]

See also in sourсe #XX -- [ Pg.22 ]

See also in sourсe #XX -- [ Pg.235 ]



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