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2-Propenyl hexanoate

Hexanoic acid, 2-propenyl ester 2-Propenyl hexanoate 2-Propenyl-N-hexanoate... [Pg.158]

The tropical category is one of the most important areas for new discoveries of key impact flavor compounds. Analyses of passion fruit and durian flavors have produced identifications of many potent sulfur aroma compounds (18). Among these is fropathiane, 2-methyl-4-propyl-l,3-oxathiane, which has an odor threshold of 3 ppb (15). For pineapple, 2-propenyl hexanoate (allyl caproate) exhibits a typical pineapple character (11) however, Furaneol, ethyl 3-methyl-thiopropionate, and ethyl-2-methylbutyrate are important supporting character impact compounds (31). The latter ester contributes the background apple note to pineapple flavor. Another character impact compound, allyl 3-cyclohexyl-... [Pg.384]

SYNS ALLYL HEXANOATE (FCC) FEMA No. 2032 2-PROPENYL-N-HEXANOATE... [Pg.38]

Propenyl stearate, polymer with ethenyl acetate. See Allyl stearateA/A copolymer (2-Propenyl) thiourea. See Allylthiourea 2-Propenyl trimethylhexanoate. See Allyl tri methyl hexanoate... [Pg.3726]

GC-MS analysis of three vanilla extracts (Tahitian, Indonesian, and Bourbon) revealed the presence of ethyl hexanoate, ethyl nonanoate, ethyl decanoate, methyl p-meth-oxybenzoate, metbyl 3-pbenyl-2-propenoate, p-methoxybenzaldebyde, 5-propenyl-1,3-... [Pg.616]

See other pages where 2-Propenyl hexanoate is mentioned: [Pg.21]    [Pg.272]    [Pg.223]    [Pg.1046]    [Pg.22]    [Pg.292]    [Pg.229]    [Pg.21]    [Pg.272]    [Pg.223]    [Pg.1046]    [Pg.22]    [Pg.292]    [Pg.229]    [Pg.1854]    [Pg.317]    [Pg.384]    [Pg.412]    [Pg.2021]   
See also in sourсe #XX -- [ Pg.21 ]



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1-Hexano

3- -2-propenyll

Hexanoate

Hexanoic

Propenylation

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