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Adriatic Sea

Croci, L., Losio, M. N., Suffredini, E., Pavoni, E., Di Pasquale, S., Fallacara, F., and Arcangeli, G. (2007). Assessment of human enteric viruses in shellfish from the northern Adriatic sea. Int. ]. Food Microbiol. 114, 252-257. [Pg.24]

Serrazanetti GP, Conte LS, Carpene E, et al. 1991. Distribution of aliphatic hydrocarbons in plankton of Adriatic sea open waters. Chemosphere 23 925-938. [Pg.350]

INTEGRATED STUDIES Adriatic Sea mercury-contaminated area vs. reference site various seafood products of commerce edible portions ... [Pg.394]

As mentioned above, the origin of pyrethrum is the Dalmatian region of the former Yugoslavia on the Mediterranean coast of the Adriatic Sea, east of Italy. It is said that pyrethrum was discovered in 1694. While inhabitants of the pyrethrumgrowing region seem to have already known about the properties of this plant and to have utilized it in powder form for insecticide applications, its insecticidal activity was verified in around 1840. [Pg.3]

High contributions of these sources are also experienced in the Baltic, Aegean and Adriatic Seas. Relatively low contributions were obtained for the northern part of the North Sea and the southwestern part of the Mediterranean Sea. This is caused by remoteness of the main anthropogenic sources. However, it should be noted that depositions from anthropogenic sources to the Mediterranean Sea are most likely underestimated because the anthropogenic emission sources in northern Africa and the Middle East were not taken into account. [Pg.371]

In a later study by the same group, the carboxylated metabolites were also included in the analysis [4]. This time, water samples were taken in the Venice lagoon as well as in the Adriatic Sea and in a river reaching the estuary. [Pg.749]

Not too much of a coincidence, I decided. Everyone in the city would know about Lucia s bmtal killing very shortly, if not already. But why should a dying patrician worry about a murdered prostitute The social gulf between them had been wider than the Adriatic Sea. [Pg.19]

Bettoso, N. and Dulcic, J. (1999). First record of the oilfish Ruvettus pretiosus (Pisces Gempylidae) in the northern Adriatic Sea. ]. Mar. Biol. Assoc. UK 79,1145-1146. [Pg.45]

Two analogues of yessotoxin, homoyessotoxin (217) and 45-hydroxyhomoyessotoxin (218) were isolated from the digestive glands of mussels from the Adriatic Sea. Their structures were determined by NMR spectroscopy and mass spectrometry [223]. Adriatoxin (219), a further yessotoxin analogue, was isolated from the digestive glands of the mussel... [Pg.653]

A chlorosulfolipid (224) has been isolated from the hepatopancreas of mussels from the northern Adriatic Sea. The structural determination, including the absolute stereochemistry, was carried out by extensive NMR spectral analysis and through molecular mechanics and dynamics calculations [229]. [Pg.655]

Four unstable sulfate esters (373-376) of known furanosesterterpenes were obtained from Ircinia variabilis and from /. or os from the northern Adriatic Sea [328], The 22-O-sulfates of palinurin (377) and fasiculatin (378) were isolated from 7. variabilis and from /. fasiculata respectively. Both were toxic to brine shrimp [329]. Ircinianin sulfate (379) was isolated from /. (Psammocinia) wistarii from the Great Barrier Reef as a very unstable metabolite [330]. [Pg.673]

Scientists have observed that marine snow can be a nuisance. Because in some cases gas may be produced, particles nse and create a scum, and dns can be dried by the sun to produce a surface of sufficient strength to permit seagulls to walk upon it. Such scum extends for many thousands of acres (hectares) in the Adriatic Sea. where it has become a menace to fishermen and the tourist trade. Such scums were reported as early as the 1700s. [Pg.1731]

Agha Jari topped crude Gach Saran atmospheric residuum Kuwait and Lagomedio atmospheric residual 3 Jobo crude resin fraction asphaltene fraction Adriatic Sea atmospheric resid Gach Saran vacuum residuum... [Pg.187]

Ciminiello P, Fattorusso E, Forino M, Di Rosa M, Ianaro A, Poletti R (2001) Structural Elucidation of a New Cytotoxin Isolated from Mussels of the Adriatic Sea. J Org Chem 66 578... [Pg.416]

Bianca had been the best-positioned witness, yet even she had not seen the killer strike. Had there even been a killer My hopes of exposing a murderer sank to the bottom of the Adriatic Sea. [Pg.103]

J.C. Marty, V. Zutic, R. Precali, A. Saliot, B. Cosovic, N. Smodlaka and G. Cauwet, Organic matter characterization in the Northern Adriatic Sea with special reference to the sea surface microlayer, Marine Chem. 25 (1988) 243-263. [Pg.289]

Miiller-Niklas, G., S. Schuster, E. Kaltenbock, and G. J. Herndl. 1994. Organic content and bacterial metabolism in amorphous aggregations of the northern Adriatic Sea. [Pg.310]

Peduzzi, P., and G. J. Herndl. 1991. Decomposition and significance of seagrass leaf litter (Cymodocea modosa) for the microbial food web in coastal waters (Gulf of Trieste, Northern Adriatic Sea). Marine Ecology Progress Series 71 163—174. [Pg.423]

Viviani, R., Cortesi, P., Crisetig, G. and Borgatti, A.R. (1973). Seasonal variations in lipid constituents of Clupea sprattus from the Adriatic Sea. Rapports et Procis-Verbaux des Reunions. Commission International pour l Exploration Scientifique de la Mer MiditerranSe 22,15-16. [Pg.320]

Bayarri, S., Baldassarri, L.T., Iacovella, N., Ferrara, F., di Domenico, A., 2001. PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea. Chemosphere 43, 601-610. [Pg.365]

Picer, N., Picer, M., 1992. Inflow, levels and the fate of some persistent chlorinated hydrocarbons in the Rijeka Bay area of the Adriatic Sea. Water Res. 26, 899-909. [Pg.717]

Stefanelli, P., Di Muccio, A., Ferrara, F., Attard Barbini, D., Generali, T., Pelosi, P., Amendola, G., Vanni, F., Di Muccio, S., Ausili, A., 2004. Estimation of intake of organochlorine pesticides and chlorobiphenyls through edible fishes from the Italian Adriatic Sea during 1997. Food Control 15, 27-34. [Pg.751]

Crustal thickness in the LAP is slightly greater than in Tuscany, increasing across the Apennine chain up to about 35 km, and decreasing towards the Adriatic Sea (Scarascia et al. 1994 Piromallo and Morelli 2003). By... [Pg.52]


See other pages where Adriatic Sea is mentioned: [Pg.216]    [Pg.78]    [Pg.66]    [Pg.149]    [Pg.1497]    [Pg.285]    [Pg.92]    [Pg.67]    [Pg.149]    [Pg.1497]    [Pg.77]    [Pg.253]    [Pg.17]    [Pg.1090]    [Pg.146]    [Pg.220]    [Pg.105]    [Pg.424]    [Pg.17]    [Pg.48]    [Pg.338]    [Pg.339]    [Pg.340]    [Pg.53]   
See also in sourсe #XX -- [ Pg.17 , Pg.30 , Pg.39 , Pg.48 ]

See also in sourсe #XX -- [ Pg.443 , Pg.705 ]




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