Adjunct ingredients

After cleaning to remove coarse material, ie, cobs, and fines (broken com, dust, etc), the com is steeped in a sulfurous acid solution to soften the com and render the starch granules separable from the protein matrix that envelopes them. About 7% of the kernel s dry substance is leached out during this step, forming protein-rich steep-water, a valuable feed ingredient and fermentation adjunct. 

Flavors. Those mixtures of ingredients whose exact composition is usually known only to their suppHers, sold in bulk to food and beverage manufacturers. They are to be labeled as flavors per CFR 21 part 101 and may contain adjuncts that are nonflavor ingredients. 

Liquid Dosage Forms. Simple aqueous solutions, symps, elixirs, and tinctures are prepared by dissolution of solutes in the appropriate solvent systems. Adjunct formulation ingredients include certified dyes, flavors, sweeteners, and antimicrobial preservatives. These solutions are filtered under pressure, often using selected filtering aid materials. The products are stored in large tanks, ready for filling into containers. QuaUty control analysis is then performed. 

Piperine Piperine, molecular formula C17H19NO3, a component of black pepper (Piper nigrum), has been used in various traditional medicine preparations, and also as an insecticide. Piperine has various effects on human drug metabolizing enzymes, and is marketed under the brand name, Bioperine , as an adjunct for increasing bioavailability of various dietary supplements, especially curcumin, one of the active ingredients of turmeric (Curcuma longa). 

Amyl nitrite has been used as a vasodilator drug, a diagnostic agent, and a cyanide treatment adjunct it is an abused inhalant. Butyl nitrite is an abused inhalant. Isobutyl nitrite is an ingredient of various incenses or room odorizers, and it is also used as a jet propellant and in the preparation of fuels. It is an abused inhalant. 

The drug formulation contains an active ingredient, a thixotropic adjunct to promote drug retention on mucosal surfaces, water, stabilizers, a buffer, and alcohol. 

A product or mixture prepared for its flavouring properties which is produced from ingredients or mixtures of ingredients which are themselves permitted for use in foodstuffs, or are present naturally in foodstuffs, or are permitted for use in process flavourings, by a process for the preparation of foods for human consumption. Flavour adjuncts may be added... 

Use Ingredient for synthetic coffee compositions and fortifier for natural coffee blends and flavor adjunct. Also inhibits the corrosive power of nitric acid. 

To outline the process, the aqueous substrate for beer production is made by brewing cereals with hops, which provide the characteristic bitter flavor component. Barley is the chief cereal ingredient, which is first malted to give enzymes required to breakdown starches to simple sugars, and also to contribute an important flavor component. Barley is a fairly expensive source of starch, so it is usually supplemented by the addition of less expensive starch adjuncts such as corn (maize), oats, millet, wheat, or rice. The adjunct contributes to carbohydrates, but makes little contribution to the flavor. Various strains of yeasts selected for their efficient conversion of glucose to ethanol are refined by individual brewers to achieve desired product qualities. 

The pharmaceutical industry combines the active ingredient, which was either synthesized in a laboratory or extracted from its source, with those nonmedicinal agents that serve varied and specialized pharmaceutical functions. These latter ingredients usually are referred to as pharmaceutical ingredients, aides, adjuncts, necessities, or excipients, which result in a variety of pharmaceutical dosage forms. These ingredients are added to solubilize, stabilize, preserve, color, flavor, suspend. 

APCs or BDCs can also be built systems like the cleansers are. However, the builders, being powder ingredients, can leave behind residue as they do in the cleansers. The alkalinity supplied by the builders is an important adjunct to the surfactant and solvent action of these cleaners, although the amount used is usually minimized. Formulas that are microemulsions are made completely without builders and should have less rinsing or residue problems. 

One of the most important effects of surfactant synergy in liquid hard-surface cleaners is that the overall concentration of active ingredients can be reduced. More importantly, the amount of adjunct materials—builders, solvents, and the like—that must be added are decreased as the surfactant efficiency and effectiveness is increased due to synergy. While this has the effect of increasing... 

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