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Juniperis communis

Mode of Preparation.—In Britain, by distilling the unripe fruit of Juniperis communis with water. [Pg.173]

Tetrahydroxy-flavan i+hAfzelechin (2/7,39 (Cochlospermum gillivraei, Desmoncus polycanthos. Eucalyptus calophylla) +)-Epiafzelechin (2S,3S) (Livinstoma chinensis) -hEpiafzelechin (2/7,3/ ) (Afzelia wood, Larix si-birica, Actinidia chinensis, Juniperis communis. Cassia javanica). [Pg.103]

Jumper oil Juniperi aetheroleum Juniperus communis L. meyvesi... [Pg.882]

See other pages where Juniperis communis is mentioned: [Pg.286]    [Pg.224]    [Pg.257]    [Pg.286]    [Pg.224]    [Pg.257]    [Pg.78]   
See also in sourсe #XX -- [ Pg.286 ]



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