Polysaccharides acetates

HemiceUulose is a mixture of amorphous branched-chain polysaccharides consisting of a few hundred sugar residues. They are easily hydrolyzed to monomeric sugars and uronic and acetic acids. Many different hemiceUuloses have been isolated from wood. 

The function of Jisper Uis fermentation appears to be primarily the breakdown of protein and polysaccharides by secreted proteases and amylases. Replacement oiPispergillis by chemical or enzymatic hydrolysis has no major impact on the organoleptic properties of the sauce. Likewise, inoculation with a pure culture of Ixictobacillus delbrueckii to carry out the acetic acid fermentation produces a normal product. The S. rouxii and Toru/opsis yeasts, however, are specifically required for proper flavor development. 

Acetalation. As polyhydroxy compounds, carbohydrates react with aldehydes and ketones to form cycHc acetals (1,13). Examples are the reaction of D-glucose with acetone and a protic or Lewis acid catalyst to form l,2 5,6-di-0-isoprop5lidene-a-D-glucofuranose [582-52-5] and its reaction with benzaldehyde to form 4,6-0-benzyhdene-D-glucopyranose [25152-90-3]. The 4,6-0-(l-carboxyethyhdine) group (related to pymvic acid) occurs naturally in some polysaccharides. 

Acetylated polysaccharides form part of the structure of wood, the acetyl radical constituting some 2-5Vo by weight of the dry wood. Hydrolysis to free acetic acid occurs in the presence of moisture at a rate varying from one species to another a wood of lower acetyl content can liberate acetic acid much faster under given conditions than another wood of higher content Small quantities of formic, propionic and butyric acids are also formed but their effects can be neglected in comparison with those of acetic acid. There is a broad, but only a broad, correlation between the corrosivity of a wood and its acidity. The chemistry of acetyl linkage in wood and of its hydrolysis has been examined in some detail. ... 

Polysaccharide (Section 25.1) A carbohydrate that is made of many simple sugars linked together by acetal bonds. 

In connection with studies on the ring-opening polymerization of cyclic acetals, we have undertaken investigations on the polymerization of bicyclic acetals, bicyclic oxalactone, and bicyclic oxalactam, which yield polysaccharide analogs, macrocyclic oligoesters, and a hydrophilic polyamide, respectively, some of which can be expected to be useful as novel speciality polymers. The monomers employed in the studies were prepared via synthetic routes presented in Scheme 1, starting from 3,4-dihydro-2H-pyran-2-carbaldehyde (acrolein dimer) I. 

Note. The name ending in -an refers to the unsubstituted polysaccharide. Thus xylan occurs in nature in unacetylated and partially acetylated forms. Xylan designates the unacetylated material, and xylan acetate an acetylated derivative. 

At3g06550 - are deficient in wall-bound acetate. It would be interesting to test their resistance, lignin depositions and other physiological parameters under the influence of pathogens. It may be that these experiments will make clear the role of polysaccharide acetylation. 

In this Section, ether and acetal substituents will be discussed. In some polysaccharides, the terminal reducing sugar is glycosidically linked to a non-sugar aglycon, and this will be discussed in a special part. 

Some sugar residues in bacterial polysaccharides are etherified with lactic acid. The biosynthesis of these involves C)-alkylation, by reaction with enol-pyruvate phosphate, to an enol ether (34) of pyruvic acid, followed by reduction to the (R) or (5) form of the lactic acid ether (35). The enol ether may also react in a different manner, giving a cyclic acetal (36) of pyruvic acid. 

Cyclic acetals of pyruvic acid are common in extracellular polysaccharides (compare, for example, Ref. 6). They have also been found in some LPS, namely, those from Shigella dysenteriae type 6 and E. coli 0-149 (Ref. 139), and in the teichoic acid from Brevibacterium iodinum. The biosynthesis of these acetals has already been discussed. 

Stevens and coworkers used their c.d. data on the various D-glucans to assign, tentatively, the bands to specific chromophores. They found that derivatives of these polysaccharides that have all of their hydroxyl groups acetylated still exhibit the 177-nm band. They assigned this band (which occurs at somewhat shorter wavelengths for the helical polymers) to the ether of the acetal chromophore. This assignment is essentially consistent with the results obtained by Johnson and coworkers on unsubstituted monosaccharides. 

NaOH in ihe presence of NaBH4 for 6 h at room temperature. The alkaline extraction was repeated twice and the supernatant combined the NaOH extract acidified to pH 5 with 50 % acetic acid, exhaustively dialyzed, polysaccharide precipitated with EtOH (2 vol.) and washed with EtOH and Me2CO. 

Methylation analysis of PI and FIbp. The fractions were methylated according to Ciucanu and Kerek [8]. The procedure was repeated until no absorbance was detected by I.r. at 2500-3500 cm-i and the per-O-methylated polysaccharides hydrolyzed and analyzed by GLC and GLC-MS of the derived partly O-methylated alditol acetates. 

Oxidation of PI with chromium trioxide. Fraction PI was twice acetylated as described above. The peracetylated polysaccharide (75 mg), together with 20 mg of mannitol hexacetate as internal standard was dissolved in 1.5 mL of HCCI3, and treated with 1.89 mL of glacial acetic acid and 189 mg of chromium trioxide, at 50°C. Aliquots were removed at zero, 30, 60 and 120 min, water then added, and the material recovered by extraction with chloroform, hydrolyzed and analysed by GLC of derived alditol acetates. 

The molecular weight distribution of cell wall polysaccharides was estimated by gel filtration with a TOSOH TSK gel G4000 PWXL (7.8 x 300 mm) column equilibrated and eluted with 0.05 M sodium acetate, 0.01 M EDTA, 0.05 M NaCl (pH 5.0) in polyuronide and 0.05 M sodium citrate, 0.1 M NaCl (pH 5.5) in the hemicellulose fraction. Samples (1 mg/ml) of 100 ml were injected. The eluate was monitored by a refractive index detector (Shimadzu R1D-6A, Kyoto, Japan) and collected at the fraction size of 0.4 ml. 

Additionally other sugar residues (e.g. T-Ga p, T-Xy]p, T-GlcAp) and non-sugar residues (e.g. methanol and acetic acid results are not shown) are attached to these pectic polysaccharides, but further investigations are needed to clarify the fine structure in detail. 

The plant cell wall contains different types of polysaccharides, proteins (structural glycoproteins and enzymes), lignin and water, as well as some inorganic components (1, 14-16). The plant cell suspensions, however, grow as a population of cells with a primary cell wall(17). The main components of these walls are cellulose-free polysaccharides and pectic polysaccharides in particular, which constitute 1/3 of their dry weight. (18). Some fragments, e g. methanol, acetic, ferulic and p-cumaric acids, are connected with the pectic polysaccharides by ester bonds with the carboxylic and hydroxylic groups. 

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