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Acetals pyranoses

Many examples of reactivity effects that are due to the anomeric effect have been identified. For example, Cr03 can oxidize some pyranose acetals, leading eventually to ketoesters. [Pg.160]

Structurally, 0-glycosides are mixed acetals that involve the anomeric position of furanose and pyranose forms of carbohydrates. Recall the sequence of intermediates in acetal formation (Section 17.8) ... [Pg.1044]

Koenigs-Knorr reaction of, 990 molecular model of, 119, 126, 985 mutarotation of, 985-986 pentnacetyl ester of, 988 pentamethyl ether of, 988 pyranose form of, 984-985 pyruvate from. 1143-1150 reaction with acetic anhydride, 988 reaction with ATP, 1129 reaction with iodomethane, 988 sweetness of. 1005 Williamson ether synthesis with. 988... [Pg.1299]

The reaction of the aldehyde 174, prepared from D-glucose diethyl dithio-acetal by way of compounds 172 and 173, with lithium dimethyl methyl-phosphonate gave the adduct 175. Conversion of 175 into compound 176, followed by oxidation with dimethyl sulfoxide-oxalyl chloride, provided diketone 177. Cyclization of 177 with ethyldiisopropylamine gave the enone 178, which furnished compounds 179 and 180 on sodium borohydride reduction. 0-Desilylation, catalytic hydrogenation, 0-debenzyIation, and acetylation converted 179 into the pentaacetate 93 and 5a-carba-a-L-ido-pyranose pentaacetate (181). [Pg.48]

Online detection using 4H nuclear magnetic resonance (NMR) is a detection mode that has become increasingly practical. In a recent application, cell culture supernatant was monitored on-line with 1-dimensional NMR for trehalose, P-D-pyranose, P-D-furanose, succinate, acetate and uridine.33 In stopped-flow mode, column fractions can also be analyzed by 2-D NMR. Reaction products of the preparation of the neuromuscular blocking compound atracurium besylate were separated on chiral HPLC and detected by 4H NMR.34 Ten isomeric peaks were separated on a cellulose-based phase and identified by online NMR in stopped-flow mode. [Pg.62]

Just as certain pyranose sugars can give rise to bis-acetal or bis-ketal derivatives which constitute linearly fused 5 6 6 systems (cf. Section 12.17.2.1.7), another set of bis-acetals and bis-ketals - in many cases derived from the same sugars - correspond to angularly fused 5 6 6 systems. These, like their linearly fused analogues, serve to protect, selectively, four hydroxyl groups of the parent sugars, and cyclic carbonates (l,3-dioxolan-2-ones) may fulfill similar functions. [Pg.878]

Bhaskar and Loganathan96 described O-peracetylation of monosaccharides, disaccharides, and methyl glycosides (94) with acetic anhydride under catalysis by acid zeolites. From the panel of zeolites tested (HY, HEMT, HZSM-5, HZSM-12, HZSM-22, and H-beta), the large-pore zeolite H-beta provided the best yields of the fully acetylated sugars, most of them being over 85% and up to 99%, with the pyranose forms 95 accounting for 66-100% of the reaction products (Scheme 22). [Pg.56]

As conformational anomeric effects represent only a fraction (—1 to —3 kcal/mol) of the global enthalpic anomeric effect or gem-dioxy stabilizing effect (—6 to —17 kcal/mol), additional factors have to be taken into account. Depending on substitution, steric factors can affect the relative stability of acetal conformers. Dubois et al.2S have demonstrated that in furanose pyranose derivatives a bulky substituent at the furanose... [Pg.20]

The aminomethylenemalonate derivatives of pyranoses (1515) and fu-ranosides (1516) were acylated with acetic anhydride in pyridine at 0°C for 24 hr to give tri- and tetraacetylated products (1517 and 1518) in high yields (84MI7 87M14). [Pg.312]

Monomeric carbohydrates in their cyclic form (furanoses and pyranoses) are hemiacetals, which, to become acetals, form 0-glycosyl conjugates. The C-atom C(l) that bears two O-atoms is the reactive, electrophilic center targeted by glycosidases. Nonenzymatic hydrolysis is also possible, although, as a rule, under physiological conditions of pH and temperature, the reaction is of limited significance. [Pg.680]

Thermolysis of D-fructose in acid solution provides 11 and 2-(2-hydrox-yacetyl)furan (44) as major products. Earlier work had established the presence of 44 in the product mixtures obtained after acid-catalyzed dehydrations of D-glucose and sucrose. Eleven other products were identified in the D-fructose reaction-mixture, including formic acid, acetic acid, 2-furaldehyde, levulinic acid, 2-acetyl-3-hydroxyfuran (isomaltol), and 4-hydroxy-2-(hydroxymethyl)-5-methyl-3(2//)-furanone (59). Acetic acid and formic acid can be formed by an acid-catalyzed decomposition of 2-acetyl-3-hydroxyfuran, whereas levulinic acid is a degradation prod-uct of 11. 2,3-Dihydro-3,5-dihydroxy-6-methyl-4//-pyran-4-one has also been isolated after acid treatment of D-fructose.The pyranone is a dehydration product of the pyranose form of l-deoxy-D-eo f o-2,3-hexodiulose. In aqueous acid seems to be the major reaction product of the pyranone. [Pg.286]

Xylans are the major hemicelluloses of many plant materials, where they often contribute to the rigidity of plant cell walls. Most xylans are heteropolysaccharides with a homopolymeric backbone chain of 1,4-linked j8-D-xylo-pyranose units. The degree and t pe of substitution of the backbone is dependent on the plant origin of a xylan. In addition to xylose, xylans may contain L-arabinose, D-glucuronic acid or its 4-O-methyl ether, and acetic, p-coumaric, and ferulic acids. [Pg.426]

Acetal and ketal linkages are widely foimd in nat-inal sugars and polysaccharides. The structure of sucrose is a splendid example. Sucrose is a disaccharide, composed of two linked monosaccharide imits, glncose in pyranose ring form and frnctose in fmanose ring form. As we have seen above,... [Pg.231]

In sucrose, fructose is present as the P anomer. Now, one of these sugars has acted as an alcohol to make a bond to the other sugar. We can look at this in two ways. Either frnctose acts as an alcohol to react with the hemiacetal glucose to form an acetal, or alternatively, glucose is the alcohol that reacts with the hemiketal fructose to form a ketal. In sucrose, the pyranose ring is an acetal, whilst the fnranose ring is a ketal. This all seems rather... [Pg.231]


See other pages where Acetals pyranoses is mentioned: [Pg.474]    [Pg.475]    [Pg.221]    [Pg.146]    [Pg.168]    [Pg.258]    [Pg.38]    [Pg.270]    [Pg.30]    [Pg.870]    [Pg.37]    [Pg.61]    [Pg.63]    [Pg.75]    [Pg.95]    [Pg.115]    [Pg.327]    [Pg.369]    [Pg.12]    [Pg.170]    [Pg.180]    [Pg.96]    [Pg.202]    [Pg.254]    [Pg.451]    [Pg.205]    [Pg.70]    [Pg.82]    [Pg.231]    [Pg.481]    [Pg.60]    [Pg.407]    [Pg.123]    [Pg.127]   
See also in sourсe #XX -- [ Pg.17 ]

See also in sourсe #XX -- [ Pg.17 ]

See also in sourсe #XX -- [ Pg.17 ]




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Acetates pyranose

Acetates pyranose

Acetates with Pyranose and Furanose Rings

Pyranose acetal moiety

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