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Yellow Springs

W. A. Bulen, J. R. LeComte, R. C. Bums, and J. Hinkson, in A. San Pietro, ed., Non-Heme Iron Proteins Role in Lnerg Conversion Antioch Press, Yellow Springs, Ohio, 1965, p. 261. [Pg.95]

Rieske, J. S. In Nonheme Iron Proteins Role in Energy Conservation San Pietro, E., Ed. The Antioch Press Yellow Springs, OH, 1965, 461-468. [Pg.155]

Table 6.2 Analytes measured by membrane biosensors (Yellow Springs Instruments)... Table 6.2 Analytes measured by membrane biosensors (Yellow Springs Instruments)...
Resin-bound enzyme was packed in Pharmacia C 10/20 jacketed columns for kinetic analysis. Glucose concentrations in hydrolyzates were determined with a YSI Model 27 glucose analyzer from Yellow Springs Instruments. [Pg.141]

Tanaka, M., A. M. Benson, H. F. Mower, and K. T. Yasunobu In Non-heme Iron Proteins, p. 221 A. San Pietro, ed. Yellow Springs, Ohio Antioch Press 1965. [Pg.154]

YSI Inc., Yellow Springs, Ohio Thermometries, Inc., Edison, N.J. Isothermal Technology Ltd. [Pg.406]

Immobilized glucose oxidase with a hydrogen peroxide electrode Yellow Springs Instrument Co., USA TO A Electronics Ltd., Japan Fuji Electric Co. Ltd., Japan... [Pg.340]

Phillips, W, D., Knight, E., Jr.,Blomstrom, D. C. In Non-Heme Iron Proteins Role in Energy Conversion, p. 69 edited by San Pietro, A. Yellow Springs, Ohio Antioch Press 1965. [Pg.47]

Glucose and sucrose in condensed milk (these sugars are not found in raw milk) diluted with phosphate buffer can be measured using analysers made by Yellow Springs Instrument Co. (www.ysi.com/index.html). [Pg.671]

After removing the bacterial cells by centrifuging at 16,100g for 5 min, the clear fermentation broth was subjected to analysis for residual glucose and product concentrations. Glucose concentration was measured using a YSI model 2700 Select Biochemistry Analyzer (Yellow Springs, OH). [Pg.890]

This lead to the development of the first glucose analyser for the measurement of glucose in whole blood (Yellow Springs Instrument 23 YSI, 1974). [Pg.9]

Glucose in pre-treated ice-creams, drinks, molasses and flour has also been determined with a glucose oxidase based nylon electrode. The results were similar to those obtained by the Yellow Springs Instrument glucose analyser and a Boehringer Mannheim glucose test-kit (10). [Pg.114]

University of Washington, 276 Yellow Springs Instrument Company, 40... [Pg.324]


See other pages where Yellow Springs is mentioned: [Pg.406]    [Pg.406]    [Pg.406]    [Pg.64]    [Pg.38]    [Pg.81]    [Pg.114]    [Pg.101]    [Pg.143]    [Pg.296]    [Pg.40]    [Pg.224]    [Pg.225]    [Pg.406]    [Pg.406]    [Pg.388]    [Pg.1364]    [Pg.1364]    [Pg.338]    [Pg.339]    [Pg.133]    [Pg.497]    [Pg.127]    [Pg.4]    [Pg.115]    [Pg.587]    [Pg.658]    [Pg.839]    [Pg.1117]    [Pg.46]    [Pg.60]   
See also in sourсe #XX -- [ Pg.4 ]




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