White jasmine

Consider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine, soybeans, and lentils. Because humans cannot digest it, its consumption causes flatulence. 

Manuf./Distrib. Hunan Xinyu http //www.hunanxinyu.com] Voigt Global Distrib. http //www.vgdiic.com Jasmine (Jasminum officinale) extract CAS 90045-94-6 EINECS/ELINCS 289-960-1 Synonyms Jasmine extract Jasmine flower extract Jasminum officinale Jasminum officinale extract White jasmine extract Definition Extract of the leaves and flowers of Jasminum officinale... 

White jasmine extract. See Jasmine (Jasminum officinale) extract... 

Isol. from many plants, e.g. twigs of white jasmine, seeds of yellow lupin (Lupinus luteus), lentils and ash manna (Fraxinus ornus). Cryst. + 4 or 5H2O. 

Occurrence. The tetrasaccharide has been isolated from about forty different plant species, and is usually found associated with sucrose and raffinose. It has been reported in the roots of Stachys species, in the twigs of white jasmine, in the seeds of yellow lupine Lupinus lutens), in soybeans Soja hispida), in lentils (Ervum lens) and in ash manna Fraxinm omm). 

The species commonly found in this country is Jasminum officinale, the white jasmine, but it is not known when it was introduced into England. It may be propagated by cuttings or by layering. The flowers only develop on the young shoots, and to secure a goM crop the plant should be pruned in the autumn. Three varieties of this species are known, the golden and the silver-edged leaf varieties, and a double-flowered variety. 

Jasmintm grandiflorum, the Spanish or Catalonian jasmine, is the species generally cultivated in the south of France, where it is grafted on cuttings of the white jasmine. It resembles the latter, but the branches are shorter and thicker, and the flowers much larger and reddish underneath, forming at the extremities of the branches. 

As early as 1967, IFF chemists (11), in an in-depth study of jasmin absolute, identified an ultratrace amount of one of the key compounds in the entire fragrance repoitoire, hydroxycitroneUal [107-75-7] (21). This chemical has been used for many years in almost every "white flower" fragrance to give a very diffusive and lasting lily-of-the-valley and jasmin note, but this represents the only known identification of the compound in nature. This illustrates that the human nose can often predict the presence of a molecule well before the instmmentation becomes sufficiently sensitive to detect it. 

When Norbert was born, New Orleans was still a small town by modern standards. Its 8000 inhabitants included 4000 whites, 2700 slaves, and 1300 free African Americans, most of them of mixed racial heritage, like Norbert and his mother. Founded by the French 100 years earlier, the region had been under Spanish rule for 35 years before it was returned to France for sale to the United States in the Louisiana Purchase of 1803. New Orleans French past graced the town with an opera house, cafes, cabarets, Parisian fashions, French-language signs, and gardens with orange and lemon trees, roses, myrtle, and jasmine. 

Occurs naturally in brown juniper, Spanish cedar, peppermint (2 to 20 ppb), tarragon, asparagus shoots, ylang-ylang, jasmine, tea leaves, coffee beans, Japanese privet, white mulberries, raspberries, vanilla, blueberries, sour cherries, anise, and tamarind (Duke, 1992). 

C8H9NO2, Mr 151.16, bp2w 135.5 °C, df 1.1682, ng 1.5815, occurs in a large number of blossom essential oils (e.g., neroli, ylang-ylang, and jasmin oils), grapes, and citrus oils. It occurs as white crystals mp 24-25 °C), or a yellowish liquid, that show blue fluorescence and have an orange blossom odor. Methyl anthranilate is prepared by esterification of anthranilic acid with methanol or by reaction of isatoic anhydride with methanol [163]. 

Neither No. 128 nor 129 is bright enough to make much of a show if the colored fire is also burning. When they bum to an end, the fire is communicated to the colored composition at the same time the bright diamond composition, either No. 149 or 152, commences to bum. No. 149 produces a splendid aureole of silver-white flowers. These flowers are less developed than those produced by steel wool and make a different effect from the latter. 40 No. 152 produces a splendid effect—no inflamed disc, no reddish sparks—numerous jasmine flowers of all dimensions forming a vast aureole of a striking white. 41... 

Although less closely related to L Air du Temps than Fidji, we may think of Anais Anais (Cacharel 1979) as a perfume created within the same tradition. Again its character is essentially floral, in this case a combination of "white flowers," including jasmin, muguet, lilac, magnolia, tuberose, honeysuckle, and carnation, with a complex of woody notes, musks, and salicylates (6%). 

Jasmine took out a small pill bottle and opened it, reveling 4 purple tablets. She placed them on a white paper. I looked at them more closely. They were molded and not very good. 

The tofu in this recipe is firm and crisp, and it absorbs the flavors of the marinade and the vegetables with which it s cooked. The beauty of the recipe is that you can choose whatever vegetables you and your family prefer— it s quite accommodating, as is tofu itself. Serve on top of brown, white, or jasmine rice, or on top of buckwheat soba or white or whole-wheat pasta. Flank with a salad of lettuce, radish, and cucumber, topped with peanut dressing, for extra nutrition and flair. 

Its small white flowers have to be handpicked in the early morning hours to produce the best quality of - jasmine absolute. 

The typical constituents are cinnamic alcohol and esters of cinnamic acid, such as methyl and ethyl cinnamate. Styrax oil, steam-distilled from styrax balsam, is a pale yellow to almost water-white viscous liquid with a similar odor profile to s., except for greater diffusion and a more floral-spicy note. Both products are used in floral (jasmine, hyacinth, lilac) notes and in floral-oriental ( odor description) fragrances as booster and as a pleasant addition to the drydown (->odor description) notes. 

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