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Water microbial growth

Health Effects Material meets EPA Standards. There is a very small chance that compounds from this plumbing material that are released into drinking water may lead to microbial growth in water. Microbial growth may cause severe iUness. Same as material A... [Pg.426]

Microstrainers. Microstrainers are rotating steel screens with extremely fine stainless steel mesh (85—170 perforations per square centimeter (13—26/in. )). The flowing Hquid enters the open end of the dmm and passes through the mesh to the effluent end. The mesh traps soHd impurities and rotates with the dmm. A wash-water spray washes the trapped soHds into a hopper for final disposal. The mesh is washed with filtered effluent discharged from jets fitted into the dmm and then exposed to uv radiation to inhibit microbial growth. The mesh is washed with chlorine water at intervals of 7 to 28 days in order to control slime growth removal efficiencies are 30—55% of the appHed BOD and 40—60% of suspended soHds. [Pg.293]

Microbiol Stability. Microbial growth is hindered by reducing water activity and adding preservatives. An overview is available (30). Reduction in water activity is typically obtained by including approximately 50% of a polyalcohol such as sorbitol or glycerol. Furthermore, 20% of a salt like NaCl has a pronounced growth inhibiting effect. [Pg.290]

Degassed and preswelled Bio-Gel P-6 and Sephacryl S-200 were packed in self-made glass columns (70 X 1.5 cm 140 X 1.5 cm) and equilibrated for 20 hr with H20(dest.) -t- 0.002% NaN3 to prevent microbial growth. The mass of eluted fractions was detected with a differential refractive index detector (Waters 403 RI, sensitivity 8). [Pg.486]

KL-a and v for the 10 litres/min airflow rate for the 15 litre aeration system was 0.0509 h-1 and 1.3 ms 1. From the experimental results, the microbial growth was not at the optimum stage for the reasons mentioned earlier. Nevertheless, a reduction of around 95% can be achieved for carbohydrate reduction. However, further studies should be earned out for optimisation of the treatment and to improve COD reduction for pharmaceutical waste-water treatment. [Pg.48]

The so-called splash zone , the head space in a mixing vessel above the bulk phase of product, may be irrigated with condensation water, washing less persistent biocides away and allowing microbial growth to occur in this area. [Pg.72]

A bioslurry phase system consists of the suspension of a solid phase in water or other liquid medium to a concentration typically between 5% and 40% (w/v) and kept under agitation conditions to allow the microbial growth of the indigenous microbiota or a particular inoculated microorganism [114], Bioslurry systems for bioremediation purposes have been mostly conducted with bacterial cultures [146, 147], although in the last few years WRF were also successfully applied to soil bioremediation of PAHs, hexachlorocyclohexane and pentachlorophenol [110, 113, 114],... [Pg.153]

Acrylonitrile is readily degraded by aerobic microorganisms in water, especially if there is time for acclimation (Cherry et al. 1956 Mills and Stack 1953, 1955 Stover and Kincannon 1983). After 27 days of acclimation, about 70% of the acrylonitrile initially present in river water was degraded under laboratory conditions, yielding acrylic acid and ammonia. Complete degradation occurred under ideal conditions where nutrients were added to promote microbial growth (Cherry et al. 1956). [Pg.84]

Several methods for seed sprouting have been investigated. Microbial contamination has been a problem in solid-state systems under humid conditions in which wet matrix, like sand, glass wool or peat, have been used. Also, the initiation of germination has not been fully synchronized. Continuous spraying with water reduces microbial growth. [Pg.47]

Microbial contamination, especially by salmonellas, is a risk when sprouts are produced commercially for human consumption. For recombinant protein production, seeds can be washed with water and surface-sterilized using hypochlorite solution. Sprouts can also be surface-sterilized during sprouting, by the addition of mild hypochlorite solution directly into the growth medium. Eventually, the hypochlorite is diluted out with pure water or growth medium. In our experiment on plate count agar [28], the sprouts showed no bacterial growth after sterilization with 1% sodium hypochlorite. [Pg.48]


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