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Water colloid stability

Based on the application of the established theory of colloid stability of water treatment particles [8,85-88], the colloidal particles in untreated water are attached to one another by van der waals forces and, therefore, always tend to aggregate unless kept apart by electrostatic repulsion forces arising from the presence of electrical charges on the particles. The aggregation process... [Pg.127]

As alternatives to amphiphilic betaines, a wide range of cationic, anionic, and non-ionic surfactants including environmentally benign sugar soaps have been successfully used as colloidal stabilizers [201]. Electrochemical reduction of the metal salts provides a very clean access to water soluble nanometal colloids [192]. [Pg.29]

Savinova ER, Chuvilin AL, Parmon VN. 1988. Copper colloids stabilized by water-soluble polymers Part 1. Preparation and Properties. J Mol Catal 48 217-229. [Pg.563]

By contrast, relatively hydrophilic particles like those made of pHEMA may maintain colloidal stability even at small size due to the repulsive effects of a water of hydration layer,... [Pg.584]

The problems related to the colloidal stability of amphiphilic polymers in water are reviewed by Aseyev, Tenhu, and Winnik in the first chapter of volume 196. The focus is on the derivatives of thermally responsive smart macromolecules - both on copolymers and homopolymers - which are present in a solution as stable micelles potentially having various applications. [Pg.11]

In the previous sections, we described the overall features of the heat-induced phase transition of neutral polymers in water and placed the phenomenon within the context of the general understanding of the temperature dependence of polymer solutions. We emphasised one of the characteristic features of thermally responsive polymers in water, namely their increased hydropho-bicity at elevated temperature, which can, in turn, cause coagulation and macroscopic phase separation. We noted also, that in order to circumvent this macroscopic event, polymer chemists have devised a number of routes to enhance the colloidal stability of neutral globules at elevated temperature by adjusting the properties of the particle-water interface. [Pg.28]

It turns out that in solutions of c < 0.1 gL 1 thermosensitive homopolymers, such as PNIPAM, PVCL, and PVME, themselves, form stable colloids in water at elevated temperature in the absence of additives or chemical modification [141-147]. The colloids remain stable upon prolonged heat treatment, without detectable aggregation or precipitation. Also, core-shell particles consisting of PNIPAM and a hydrophobic block are stable not only below but also above the LCST up to 50 °C, when the PNIPAM block is expected to be insoluble [185]. Factors that determine the colloidal stability as defined in Sect. 1.1 do not explain, it seems, their stability. In this review we have compiled a fist of all the reported instances where the formation of stable particles was detected in aqueous solutions of neutral thermosensitive neutral polymers at elevated temperature. We present studies of homopolymers, as well as their copolymers consisting of thermosensitive fragments and ei-... [Pg.28]

Aseyev, V. O., Tenhu, H. and Winnik, F. M. Temperature Dependence of the Colloidal Stability of Neutral Amphiphilic Polymers in Water. Vol. 196, pp. 1-86. [Pg.224]

Adsorption behavior and the effect on colloid stability of water soluble polymers with a lower critical solution temperature(LCST) have been studied using polystyrene latices plus hydroxy propyl cellulose(HPC). Saturated adsorption(As) of HPC depended significantly on the adsorption temperature and the As obtained at the LCST was 1.5 times as large as the value at room temperature. The high As value obtained at the LCST remained for a long time at room temperature, and the dense adsorption layer formed on the latex particles showed strong protective action against salt and temperature. Furthermore, the dense adsorption layer of HPC on silica particles was very effective in the encapsulation process with polystyrene via emulsion polymerization in which the HPC-coated silica particles were used as seed. [Pg.131]

In this study, adsorption behavior of water soluble polymers and their effect on colloid stability have been studied using polystyrene latices plus cellulose derivatives. As the aqueous solution of hydroxy propyl cellulose(HPC) has a lower critical solution temperature(LCST), near 50 °C(6 ), an increased adsorption and strong protection can be expected by treating the latices with HPC at the LCST. [Pg.132]

In a qualitative way, colloids are stable when they are electrically charged (we will not consider here the stability of hydrophilic colloids - gelatine, starch, proteins, macromolecules, biocolloids - where stability may be enhanced by steric arrangements and the affinity of organic functional groups to water). In a physical model of colloid stability particle repulsion due to electrostatic interaction is counteracted by attraction due to van der Waal interaction. The repulsion energy depends on the surface potential and its decrease in the diffuse part of the double layer the decay of the potential with distance is a function of the ionic strength (Fig. 3.2c and Fig. [Pg.251]

Experimental evidence obtained from Swiss lakes were compared with model simulations so as to evaluate effects that coagulation can have in lakes. In the course of this study special attention was directed towards the chemical factors that influence colloidal stability in natural waters. [Pg.273]

Experimental measurements in each lake included particle concentration and size measurements in the water column, sedimentation fluxes in sediment traps, and chemical and size characteristics of materials recovered from sediment traps. The colloidal stability of the particles in the lake waters was determined with laboratory coagulation tests. Colloidal stability was described by the stability ratio (a). For a perfectly stable suspension, a = 0 for a complete unstable one, a = 1.)... [Pg.273]

The procedure chosen for the preparation of lipid complexes of AmB was nanoprecipitation. This procedure has been developed in our laboratory for a number of years and can be applied to the formulation of a number of different colloidal systems liposomes, microemulsions, polymeric nanoparticles (nanospheres and nanocapsules), complexes, and pure drug particles (14-16). Briefly, the substances of interest are dissolved in a solvent A and this solution is poured into a nonsolvent B of the substance that is miscible with the solvent A. As the solvent diffuses, the dissolved material is stranded as small particles, typically 100 to 400 nm in diameter. The solvent is usually an alcohol, acetone, or tetrahydrofuran and the nonsolvent A is usually water or aqueous buffer, with or without a hydrophilic surfactant to improve colloid stability after formation. Solvent A can be removed by evaporation under vacuum, which can also be used to concentrate the suspension. The concentration of the substance of interest in the organic solvent and the proportions of the two solvents are the main parameters influencing the final size of the particles. For liposomes, this method is similar to the ethanol injection technique proposed by Batzii and Korn in 1973 (17), which is however limited to 40 mM of lipids in ethanol and 10% of ethanol in final aqueous suspension. [Pg.95]

The zeta potential of the formulations was determined by Doppler velocimetry and PCS on a Zetasizer 4 (Malvern Instruments, U.K.), without further dilution. The zeta potential of LC-AmB under these conditions was —44 mV, slightly lower than that measured for the same lipid composition without AmB, —55 mV, but remaining consistent with colloidal stability. This reduction in the absolute value of the zeta potential could be due to the presence of AmB at the surface, because free AmB dispersed in water under the same conditions had a less negative zeta potential about —27 mV. [Pg.98]

T.D. Dimitrova, F. Leal-Calderon, T.D. Gurkov, and B. Campbell Surface Forces in Model Oil-in-Water Emulsions Stabilized by Proteins. Adv. Colloid Interface Sci. 108-109, 73 (2004). [Pg.102]

P. Poulin, W. Essafl, and J. Bibette On the Colloidal Stability of Water-in-Oil Emulsions. A Self-Consistent Field Approach. J. Chem. Phys. B 103,5157 (1999). [Pg.104]

Acevedo S, Gutierrez X, Rivas H (2001) Bitumen-in-water emulsion stabilized with natural surfactants. J Colloid Interface Sci 242 230-238... [Pg.112]


See other pages where Water colloid stability is mentioned: [Pg.224]    [Pg.258]    [Pg.37]    [Pg.16]    [Pg.365]    [Pg.240]    [Pg.253]    [Pg.18]    [Pg.27]    [Pg.29]    [Pg.34]    [Pg.227]    [Pg.512]    [Pg.96]    [Pg.178]    [Pg.364]    [Pg.239]    [Pg.141]    [Pg.4]    [Pg.273]    [Pg.532]    [Pg.36]    [Pg.458]    [Pg.96]   
See also in sourсe #XX -- [ Pg.221 ]




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