Veronal

Extremely dry (or super-dry ) ethyl alcohol. The yields in several organic preparations e.g., malonic ester syntheses, reduction with sodium and ethyl alcohol, veronal synthesis) are considerably improved by the use of alcohol of 99-8 per cent, purity or higher. This very high grade ethyl alcohol may be prepared in several ways from commercial absolute alcohol or from the product of dehydration of rectified spirit with quicklime (see under 4). 

The condensation of 1 mol of ethyl malonate with two mols of ethyl iodide in the presence of two mols of sodium ethoxide gives a good yield of ethyl diethylraalonate. Upon allowing the latter to react with the theoretical quantity of urea in the presence of an alcoholic solution of sodium ethoxide, veronal (diethylbarbituric acid or diethylmalonylurea) is produced. 

Diethylbarbituric acid. In a dry 250 ml. distilling flask, fitted with a thermometer reaching to within 3-4 cm. of the bottom and a condenser, place 51 g. of clean sodium and add 110 g. (140 ml.) of super-dr ethyl alcohol (Section 11,47,5). When all the sodium has reacted, introduce 20 g. of ethyl diethylmalonate and 7 0 g. of dry imea (dried at 60 for 4 hours). Heat the flask in an oil bath and slowly distil off the ethyl alcohol. As soon as the temperature of the liquid reaches 110-115°, adjust the flame beneath the bath so that the contents of the flask are maintained at this temperature for at least 4 hours. Allow the flask to cool somewhat, add 100 ml. of water and warm until the solid (veronal-sodium) dissolves. Pour the solution into a beaker, and add a further 100 ml. of water but containing 7 0 ml. of concentrated siilplmric acid this will hberate the veronal from the sodium derivative. The veronal usually crystallises out if it does not, add a few more drops of dilute sulphuric acid until the solution is acid to Congo red. Heat the contents of the beaker, with stirring and the addition of more water if necessary, until all the veronal dissolves at the boiling point. Allow the hot solution to cool, filter off the crystals of veronal and diy in the air. The yield is 12 g., m.p. 190°. 

Barbiturates (Veronal. Barbital, Luminal, Amytal), ethyl orthoformate, and other chemicals are produced commercially from sodium ethoxide. 

Indirect UV absorbance detection in capillary zone electrophoresis has been used to analyze sodium alcohol sulfates. Excellent reproducibility was obtained when veronal buffer was used as UV-absorbing background electrolyte [302],... 

Veron M, L Le Minor (1975) Nutrition et taxonomic des Enterobacteriaceae et bacteries voisines III Carac-teres nutritionnels et differenciation des groupes taxonomiques. Ann Microbiol Inst Pasteur) 126B 125-147. 

Schein, P.S., Cooney, D.A. and Veron, M.L. (1967). The use of nicotinamide to modify the toxicity of streptozotocin diabetes without loss of antitumour activity Cancer Res. 27, 2324-2332. 

A new cholesterol flow injection analysis biosensor has also been described as an application of the H2O2 ECL sensor56. In that work, the luminol electrochemiluminescence, previously studied in aqueous media, was implemented in Veronal buffer added of 0.3% triton X-100 (v/v), 0.3% PEG and 0.4% cholate to enable the solubilisation of the cholesterol and then its efficient oxidation catalyzed by the immobilized cholesterol oxidase. The ECL reaction occurred thus in a micellar medium and the performances of the H2O2 ECL sensor were investigated. 

Valeraldehyde, p28 Valeric acid, p38 Valeronitrile, p35 Valeryl chloride, p45 Vanillic acid, hi43 Vanillin, hl42 Vanillyl alcohol, hl45 Veratraldehyde, d492 Veratric acid, d496 Veratrole, d493 Veronal, d330... 

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