Vegetables alcohols

Animal fats and vegetable oils are triacylglycerols, or triesters, formed from the reaction of glycerol (1,2, 3-propanetriol) with three long-chain fatty acids. One of the methods used to characterize a fat or an oil is a determination of its saponification number. When treated with boiling aqueous KOH, an ester is saponified into the parent alcohol and fatty acids (as carboxylate ions). The saponification number is the number of milligrams of KOH required to saponify 1.000 g of the fat or oil. In a typical analysis, a 2.085-g sample of butter is added to 25.00 ml of 0.5131 M KOH. After saponification is complete, the excess KOH is back titrated with 10.26 ml of0.5000 M HCl. What is the saponification number for this sample of butter ... 

Eats and oils from a number of animal and vegetable sources are the feedstocks for the manufacture of natural higher alcohols. These materials consist of triglycerides glycerol esterified with three moles of a fatty acid. The alcohol is manufactured by reduction of the fatty acid functional group. A small amount of natural alcohol is also obtained commercially by saponification of natural wax esters of the higher alcohols, such as wool grease. 

Poly(viQyl alcohol). Regenerated ceUulosics, Vegetable,... 

Pyrethroid Esters of Benzene Acetate. These insecticides have more extensive stmctural optimization in both acid and alcohol moieties. Fenvalerate [51630-58-17, a-cyano-(3-phenoxyphenyl)methyl (+)-(2R,5)"Ct"isoprop5i-4-chlorophenylacetate (24) d 1.17, vp 1.4 p.Pa at 25°C), a mixture of four isomers, is soluble in water to 0.3 mg/L The rat oral LD q is 450 mg/kg. Esfenvalerate [66230-04-4] is the (+)-2-(i, 5)-isomer (mp 59°C). The rat LD qS are 75, 458 (oral), and the rabbit dermal LD q is 2000 mg/kg. These pyrethroids are widely used general-purpose insecticides for field, vegetable, and fmit crops. 

Monohydroxyaluminum distearate, (HO)Al(OOC(CH2) gCH2)2, used to be the largest selling aluminum carboxylate (1). Although stiU sold, the product is no longer Hsted in the U.S. International Trade Commission Report (1) because of low volume or confidentiahty constraints because of too few supphers. Aluminum distearate is a white powder that is insoluble in water, alcohol, and ether. A key property is its abiUty to gel vegetable oils and hydrocarbons. Aluminum distearate is prepared by the reaction of aqueous sodium stearate with aqueous aluminum sulfate or chloride at pH 7.3. Aluminum monostearate is formed if the sodium stearate solution is held at pH 9.5 (44). 

Propyl alcohol [71-23-8J, 1-propanol, CH2CH2CH2OH, mol wt 60.09, is a clear, colorless liquid having a typical alcohol odor it is miscible ia water, ethyl ether, and alcohols. 1-Propanol occurs ia nature ia fusel oils and forms from fermentation and spoilage of vegetable matter (1). 

Other processing aids utilized in tires are vegetable oils (fatty acids, fatty acid esters/alcohols, and metal salts of these oils), naturally occurring resins such as pine tar, hydrocarbon resins from petroleum stUlbottoms, and vulcanized vegetable oils (WOs). WOs were utilized heavily in the early 1900s, but are no longer used extensively in tires. 

Solvent Resistance. Poly(vinyl alcohol) is virtually unaffected by hydrocarbons, chlorinated hydrocarbons, carboxyhc acid esters, greases, and animal or vegetable oils. Resistance to organic solvents increases with increasing hydrolysis. This resistance has promoted the use of PVA in the manufacture of gloves for use when handling organic solvents (73). 

Infrared Spectroscopy (ir). Infrared curves are used to identify the chemical functionality of waxes. Petroleum waxes with only hydrocarbon functionality show slight differences based on crystallinity, while vegetable and insect waxes contain hydrocarbons, carboxyflc acids, alcohols, and esters. The ir curves are typically used in combination with other analytical methods such as dsc or gc/gpc to characterize waxes. 

Crocin is a yellow-orange glycoside that is freely soluble in hot water, slightly soluble in absolute alcohol, glycerol, and propylene glycol, and insoluble in vegetable oils. Crocin melts with decomposition at about 186°C and has absorption maxima in methanol at about 464 nm and 434 nm. 

Many similar hydrocarbon duids such as kerosene and other paraffinic and naphthenic mineral oils and vegetable oils such as linseed oil [8001-26-17, com oil, soybean oil [8001-22-7] peanut oil, tall oil [8000-26-4] and castor oil are used as defoamers. Liquid fatty alcohols, acids and esters from other sources and poly(alkylene oxide) derivatives of oils such as ethoxylated rosin oil [68140-17-0] are also used. Organic phosphates (6), such as tributyl phosphate, are valuable defoamers and have particular utiHty in latex paint appHcations. Another important class of hydrocarbon-based defoamer is the acetylenic glycols (7), such as 2,4,7,9-tetramethyl-5-decyne-4,7-diol which are widely used in water-based coatings, agricultural chemicals, and other areas where excellent wetting is needed. 

This has a very high resistance to impact damage, even at subzero temperatures. It has good creep strength in dry conditions up to 115°C but degrades by continuous exposures to water hotter than 65°C. It is resistant to aqueous solutions of acids, aliphatic hydrocarbons, paraffins, alcohols (except methanol), animal and vegetable fats and oils, but is attacked by alkalis, ammonia, aromatic and chlorinated hydrocarbons. 

It will be seen that (1) the acidity decreases during the maturing of the plant (2) as in all the cases previously considered, oil of geranium becomes ricber in esters during vegetation (3) tbe proportion of total alcohol increases slightly and the quantity of free alcohol decreases, but not to an extent corresponding with the increase of esters, so that in the course of esterification, which takes place in this case without dehydration, a small quantity of alcohol is produced. 

It is thus apparent that at the commencement of vegetation of the peppermint the oil is rich in menthol, hut only a small amount is present in the esterified condition. Menthone only exists in small quantity. As the green parts of the plant develope, the proportion of esterified menthol increases, as has heen found to be the case with other alcohols. This esterification, however, only takes place in the leaves, and when the essential oil extends towards the flowering tops, it becomes poorer in esters. 

Many organic liquids, including oils (essential, animal, vegetable or mineral), alcohols, fatty acids, chlorinated hydrocarbons and aliphatic esters, are without action. The absence of any catalytic action of tin on oxidative changes is helpful in this respect. When, however, mineral acidity can arise, as with the chlorinated hydrocarbons containing water, there may be some corrosion, especially at elevated temperature. 

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