Unusual taste

Adverse reactions occurring in at least 3% of patients include angina first-degree AV block CHF intraventricular conduction delay palpitations proarrhythmia ventricular tachycardia dizziness fatigue headache constipation dyspepsia nausea/vomiting unusual taste blurred vision dyspnea. About 20% of patients discontinued treatment due to adverse reactions. 

Zoimitriptan nasai spray Asthenia, discomfort of the nasal cavity, dizziness, hyperesthesia, nausea, pain, paresthesia, somnolence, throat pain, unusual taste. 

Adverse effects associated with brinzolamide are similar to those of other carbonic anhydrase inhibitors. In clinical experience with topical ocular administration of brinzolamide, events including transient, momentary blurred vision, bitter, and sour or unusual taste were reported in approximately 5 % - 10% of patients. Ocular discomfort, discharge or other ocular signs, and headache were reported at an incidence of 1 -5% [15]. 

Pain, soreness, and swelling at IM injection site pruritic erythema (with repeated injections) facial flushing unusual taste... 

NflSfli (greater than 10%) Bad or unusual taste, nausea, vomiting Occasional... 

Thaumatin is 1600-3000 times sweeter than sucrose. However, it has unusual taste profile slow in onset, followed by intensification to lingering sweetness, with a licorice-type aftertaste (Table 1). To achieve a taste closer to that of sucrose, thaumatin must be blended with other intense sweeteners or with sugars. By combining thaumatin with alanine and organic acids, there is a doubling in sweetness and a reduction in the aftertaste and in the delay in sweetness. Thaumatin has the ability to enhance certain flavors and aromas, such as those in peppermint, spearmint, coffee, and ginger (8,57,58,123,125). 

But that s not the real scandal. After the fake mesclun was exposed, one of the store owners was quoted as saying that the real reason he did it was because the fake mesclun outsold the authentic stuff. It was hard to read that story and not come away thinking that while Americans proclaim their love of choice and fresh flavors, what many really want is what they ve always known. This grocer had just figured out the paradox behind a lot of American shopping We want to buy the idea of exotic food and unusual tastes, but take home the reality of comfort food and familiar flavors. And we get exactly what we want for the low, low price of 10 a pound. Who can really blame the grocer ... 

Blurred vision, constipation, urinary retention, increased appetite, dry mouth, nausea, diarrhea, heartburn, unusual taste in mouth, weight gain... 

The most common ocular adverse effects of topical apraclonidine are conjunctival hyperemia, itching, foreign body sensation, and lacrimation. The most frequent systemic adverse effects are dry mouth and unusual taste perception (37-39). With para-aminoclonidine, headaches, attributable to ocular vasoconstriction, as well as anxiety, vomiting, dry mouth, tremor, and pallor, have been reported (40). 

Nasal spray sumatriptan can cause taste disturbance, described as a bad, bitter, unpleasant, or unusual taste (20). 

On the Inner Sunset, Organica is a good place to lunch after a morning in the park. Off the beaten path near the ocean, try Joubert s for an unusual taste of South Aftrican vegan cuisine. Both restaurants are featured below. 

In addition, albuterol, like other sympathomimetic agents, can cause adverse reactions such as hypertension, angina, vomiting, vertigo, central nervous system stimulation, unusual taste, and drying or irritation of the orophar3mx. 

When you looked at your surroundings earlier, you didn t have much trouble identifying the various things you saw. For example, unless the decorator of your room had unusual tastes, you could easily teU the difference between a TV set and a potted plant by observing such characteristics as shape, color, and size. Our ability to identify objects or materials and discriminate between them depends on such characteristics. Scientists prefer to use the term property instead of characteristic, and they classify properties into two categories, physical and diemical. 

Developers of artificial sweeteners must evaluate potendal products in terms of several factors—such as toxicity, stability, and cost—in addition to taste. Saccharin (Sweet N Low), the first synthetic sweetener, was discovered accidentally by Ira Remsen in 1879. One evening he noticed that the dinner rolls initially tasted sweet and then bitter. Because his wife did not notice that the rolls had an unusual taste, Remsen tasted his fingers and found they had the same odd taste. The next day he tasted the chemicals he had been working with the day before and found one that had an extremely sweet taste. (As strange as it may seem today, at one time it was common for chemists to taste compounds in order to characterize them.) He called this compound saccharin it was eventually found to be about 300 times sweeter than glucose. Notice that, in spite of its name, saccharin is not a saccharide. 

No adverse effects had been recorded in infants and children from intravesical second-generation US contrast agent. However, six minor adverse effects had been recorded from intravenous second-generation US contrast agent. Minor adverse reactions included skin reaction (n = 2, urticaria or rash), unusual taste (n = 3), and hyperventilation [53 ]. 

Ingredients such as blackstrap molasses, bone meal, brewers yeast, carob powder, dolomite, lecithin granules, and liver powder have unusual tastes and textures. Therefore, it is unwise to use more than 1 teaspoon (5 ml) of each of them per cup of flour. 

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