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Turmeric, Curcuma

He, X.G. et al, Liquid chromatography-electrospray mass spectrometric analysis of curcuminoids and sesquiterpenoids in turmeric Curcuma longa), J. Chromatogr. A, 818, 127, 1998. [Pg.85]

Taylor, S.J. and McDowell, I.J., Determination of the curcuminoid pigments in turmeric (Curcuma domestica Val) by reversed-phase high performance liquid chromatography, Chmmatographia, 34, 73, 1992. [Pg.85]

Braga, M.E. et al., Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques, J. Agric. Food Chem., 51, 6604, 2003. [Pg.85]

Prasad, J. et ah. Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale, J. Food Eng., 75, 497, 2006. [Pg.343]

Chatteijee, S., Padwal-Desai, S.R., and Thomas, P., Effect of y-irradiation on the colour power of turmeric Curcuma longa L.) and red chillies Capsicum annuum) during storage. Food Res. Int., 31, 625, 1998. [Pg.344]

Curcuminoids, yellow colorants, from turmeric (Curcuma)... [Pg.591]

Turmeric Curcuma longa Curcumin, demethoxycurcumin, bisdemethoxycurcumin... [Pg.25]

H. Jiang, B.N. Timmermann and D.R. Gang, Use of liquid chromatography electrospray ionization tandem mass spectrometry to identify diarylheptanoids in turmeric (Curcuma longa L.) rhizome, J. Chromatogr. A, 1111, 21 31 (2006). [Pg.386]

Mahady GB, Pendland SL, Yun G Lu GG (2002) Turmeric (Curcuma longa) and curcumin inhibit the growth of Helicobacter pylori, a group 1 carcinogen. Anticancer Res. 22 4179 181. [Pg.496]

Piperine Piperine, molecular formula C17H19NO3, a component of black pepper (Piper nigrum), has been used in various traditional medicine preparations, and also as an insecticide. Piperine has various effects on human drug metabolizing enzymes, and is marketed under the brand name, Bioperine , as an adjunct for increasing bioavailability of various dietary supplements, especially curcumin, one of the active ingredients of turmeric (Curcuma longa). [Pg.291]

S. Curcumin Derived from Turmeric (Curcuma longa) ... [Pg.12]

Turmeric. Turmeric (Curcuma longa) is a member of the ginger family and has traditionally been used as a spice that adds flavor and color to mustard and curry powder. It comes from India and southern Asia, where the stalk of the plant is scalded, dried, and made into a powder, tablet, capsule, ointment, cream, lotion, or tea. The best-characterized ingredient of turmeric is a substance called curcumin. Curcumin is an antioxidant that also causes certain cells in the body to release steroids such as cortisol, which help fight inflammation... [Pg.87]

Turmeric Curcuma longa L. Rhizome China, Honduras, India,... [Pg.7]

Ramirez Ahumada, M. del C., Timmermann, B.N. and Gang, D.R. (2006) Biosynthesis of curcuminoids and gingerols in turmeric (Curcuma longa) and ginger (Zingiber officinale) identification of curcuminoid synthase and hydroxycinnamoyl-CoA thioesterases. Phytochemistry 67(18), 201 7-2029. [Pg.95]

The US Code of Federal Regulations 21 CFR 73.615 defines turmeric oleoresin as the combination of flavour and color principles obtained from turmeric (Curcuma longa L.)... [Pg.115]

Babu, P.S. and Srinivasan, P. (1997) Hypolipidemic action of curcumin, the active principle of turmeric Curcuma longa in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry 166(1-2), 169-1 75. [Pg.118]

Balasubramanian, N., Kumar, K.R. and Anandaswamy, B. (1979) Packing and storage studies on ground turmeric (Curcuma longa L.) in flexible consumer packages. Indian Spices 1 6(12), 10-1 3. [Pg.118]

Cooray, N.F., Jansz, E.R., Ranatunga, J. and Wimalasena, S. (1 988) Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.). journal of the National Science Council of Sri Lanka 1 6, 39-51. [Pg.118]

Carg, S.N., Bansal, R.P., Gupta, M.M. and Kumar, S. (1 999) Variation in the rhizome essential oil and curcu-min contents and oil quality in the land races of turmeric Curcuma tonga of North Indian plains. Flavour Fragance Journal 14, 315-31 8. [Pg.119]

Gopalan, B., Goto, M., Kodama, A. and Hirose, T. (2000a) Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide. Food Research International 33, 341-345. [Pg.119]

Janaki, N. and Bose, J.F. (1 967) An improved method for the isolation of curcumin from turmeric, Curcuma longa l. Journal of the Indian Chemical Society 44, 985-989. [Pg.119]

Nazeem, P.A. and Rema Menon (1994) Blossom biological and hybridisaton studies in turmeric (Curcuma longa). South Indian Horticulture 42(3), 1 61-1 67. [Pg.121]

See other pages where Turmeric, Curcuma is mentioned: [Pg.30]    [Pg.85]    [Pg.343]    [Pg.524]    [Pg.391]    [Pg.16]    [Pg.386]    [Pg.452]    [Pg.509]    [Pg.366]    [Pg.545]    [Pg.3]    [Pg.4]    [Pg.25]    [Pg.402]    [Pg.237]    [Pg.395]    [Pg.2]    [Pg.308]    [Pg.11]    [Pg.97]   
See also in sourсe #XX -- [ Pg.4 , Pg.4 , Pg.4 , Pg.5 , Pg.6 , Pg.6 , Pg.7 ]



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Health Beneficial Effects of Turmeric (Curcuma longa) and Ginger (Zingiber officinale)

Turmeric

Turmeric Curcuma longae Linn)

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