Tobacco flavouring

NT369 Demole, A., and C. Demole. A chemical study of burley tobacco flavour Nicotiana tahacum). V. Identification and synthesis of the novel terpenoid NT379 alkaloids l,3,6,6-tetramethyl-5,6,7,8-tetrahydro-8-one and 3-6-6-trimethyl-5-6-dihydro-7H-2-pyrindin-7-one. NT380 Helv Chim Acta 1975 58 523. 

NT372 Demole, E., and P. Enggist. A chemical study of burley tobacco flavour... 

Proc Okla Acad Sci 1974 54 34-35. Demole, E., and C. Demole. A chemical study of hurley tobacco flavour Nicotiarui tabacum). VII. Identification and synthesis of twelve irregular terpenoids related to solanone, including 7,8-dioxabicycIo[3,2,l]-octane and 4,9-dioxabicycIo[3.3.1 Jnonane derivatives. Helv Chim Acta 1975 58 1867. Bharadwaj, B. V., S. Takayama, T. Yamada, and A. Tanimura. N -nitro-sonornicotine in Japanese tobacco products. Gann 1975 66 585. Randolph, H. R. Gas chromatographic determination of nicotine in an isopropyl alcohol extract of smoke particulate matter. Tobacco 1974 176 44-Yung, K. H., and D. H. Northcote. Enzymes in the walls of mesophyll cells of tobacco leaves. Biochem J 1975 151 141. 

NT430 Demole, E. and P. Enggist. A chemical study of Virginia tobacco flavour (Nic-otiarm tabacum). 1. Isolation and synthesis of two bicyclodamascenones. Helv Chim Acta 1976 59 1938. 

NT535 Demole, E., and P. Enggist. Indentification of twenty-one novel constituents of oriental tobacco flavour (Nicotiana tabacum L.) including (E)-3-methyl-non-2-en-4-one,l 5-olide, 8-alpha, 13 9-alpha, 13 -diepoxy-15,16-dinorlabdane,(z)-octadec-9-en 18-ohde, and (E)-2-ethylidene-6,10,1 4-tri methyl. 

Main actives Valepotriates (0.5-2.0%), volatile oil (0.2-1.0%) and valeric acid (0.1-0.9%). Benefits Valerian has been used as a daytime sedative to reduce anxiety and stress and it has been demonstrated to reduce the time it takes to fall asleep. Valerian root extracts and volatile oils are used as components in the flavour industry, especially in alcoholic beverages such as beers and liqueurs and in soft drinks such as root beers. They have also been used in tobacco flavours. 

Demole, E. and D. Berthet A chemical study of burley tobacco flavour Nicotiana tabacum L.). 11. Medium-volatile, free acidic constituents ( b.p. 84-114°C/0.001... 

Demole, E., C. Demole, and D. Berthet A chemical smdy of burley tobacco flavour Nicotiana tabacum L.). in. Structure determination and synthesis of 5-(4-meth-yl-2-furyl)-6-methylheptan-2-one ( solanofuran ) and of 3.4.7-trimethyl-l,6-dioxaspiro[4,5]dec-3-en-2-one ( spiroxabovolide ). Two new flavor components of burley tobacco Helv. Chim. Acta 56 (1973) 265-271. 

Sakagami, H. Studies on the components of licorice root used for tobacco flavouring. III. The behaviour on smoking of glycyrrhizic acid and glycyrrhetininc acid added to tobacco Agr. Biol. Chem. 47 (1973) 623-626. 

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. 

Demole, E., and C. Demole A Chemical Study of Burley Tobacco Flavour Nicotiana tabacum L.). VII. Identification and Synthesis of Twelve Irregular Terpenoids Related to Solanone Including 7,8-Dioxabicyclo[3.2.1] octane and 4,9-Dioxabicyclo[3.3.1]nonane Derivatives Helv. Chim. Acta 58, 1867 (1975). 

Major Constituent of Burley Tobacco Flavour. Helv. Chim. Acta 57, 2087 (1974). 

Dickerson, J. P., D. L. Roberts, C. W. Miller, R. A. Lloyd, and C. E. Rix Flue-Cured Tobacco Flavour. II. Constituents Arising from Amino Acid-Sugar Reactions. Tobacco Sci. 20, 71 (1976). 

Small amounts in fruit compositions impart ripeness and full bodied character. Also blends well in tobacco flavours. 

Extensively in candy, tobacco flavours and anisette/pastis liqueurs. 

Post-fermentation topnote for beer, shandy, nonalcoholic beers. In spice blends, table sauces and tobacco flavours, small amounts can be used. 

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