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Thermodynamics introduced

The conditions on Titan, both in the atmosphere and in the oceans, can be investigated using the kinetics and thermodynamics introduced in the modelling of the ISM and the prebiotic Earth, now tuned to the surface temperature and atmospheric temperature conditions on Titan. We have seen previously what happens to reaction rates in the ISM and the atmosphere using the Arrhenius equation but we have not yet extended the concepts of AG and thermodynamics to low temperatures. [Pg.294]

The second law of thermodynamics introduces a new function of state, the entropy, S, in order to quantify the spontaneity and direction of change for natural systems... [Pg.78]

For an ensemble comprising a mixture of different kinds of substance particles, chemical thermodynamics introduces the absolute activity, K, to represent the chemical potential. Pi, of component i as shown in Eqn. 1-6 ... [Pg.4]

The 19th century left us with a conflicting heritage. Classical mechanics and even quantum mechanics and relativity are time-symmetrical theories. The past and the future play the same role in them. On the other hand, thermodynamics introduces entropy, and entropy is associated to the arrow of time. So we have two descriptions of nature. Simplifying somewhat, we may say that the first emphasizes being and the second becoming. This leads to many questions. What is the role of entropy and of distance to equilibrium in nature And a second question is, how does the time-symmetry breaking of entropy relate to the laws of physics ... [Pg.424]

Support for the form of the generalized Fick s law of the preceding section can be found in irreversible thermodynamics introduced in Section 2.3. The treatment below follows that of Stewart and Prober (1964), but readers will also find the books by de Groot and Mazur (1962) and Haase (1969), and the review of Kirkaldy (1970) very useful. [Pg.59]

The second law of thermodynamics introduces a new variable called the entropy, usually denoted by S, which satisfies the following relation (Planck 1945) ... [Pg.9]

This chapter was devoted to introducing the thermodynamic concepts and formalism essential to understand chemical reactions. Thus, we reviewed the first and second laws of thermodynamics, introduced the concept of thermodynamic equilibrium, defined the free energy change, and used it to prove that thermodynamic and chemical equilibrium are equivalent concepts. Interestingly, we were able to obtain the las of mass action Ifom purely thermodynamic considerations, suggesting that the thermodynamic and the chemical kinetics approaches are closely related. This connection is explored in detail in the next chapter. Finally, the last section of the chapter was dedicated to understanding the concept of chemical potential from the perspective of statistical mechanics. In later chapters we tackle this same question from different angles. [Pg.15]

Statistical thermodynamics introduces entropy through a number of complexions W in the following expression ... [Pg.421]

It is the most difficult, probably, concept in thermodynamics, introduced in conjunction with the second law. We will use entropy to determine if a process can take place or not and as the yardstick for measuring how efficiently energy is utilized in a given process. Entropy is also used in Information Theory, Economics, even to describe the development of our civilization (Chapter 6). [Pg.12]

This statement, though intuitively obvious, represents a fact of Nature and is referred to as the Zeroth Law of thermodynamics, introduced by Fowler and Guggenheim in 1939. Its practical value is to introduce the concept of temperature as a state property rather than a sense of hotness or coldness. ... [Pg.37]

In the preceding derivation, the repulsion between overlapping double layers has been described by an increase in the osmotic pressure between the two planes. A closely related but more general concept of the disjoining pressure was introduced by Deijaguin [30]. This is defined as the difference between the thermodynamic equilibrium state pressure applied to surfaces separated by a film and the pressure in the bulk phase with which the film is equilibrated (see section VI-5). [Pg.181]

As we have seen, the third law of thermodynamics is closely tied to a statistical view of entropy. It is hard to discuss its implications from the exclusively macroscopic view of classical themiodynamics, but the problems become almost trivial when the molecular view of statistical themiodynamics is introduced. Guggenlieim (1949) has noted that the usefiihiess of a molecular view is not unique to the situation of substances at low temperatures, that there are other limiting situations where molecular ideas are helpfid in interpreting general experimental results ... [Pg.374]

The subject of entropy is introduced here to illustrate treatment of experimental data sets as distinct from continuous theoretical functions like Eq. (1-33). Thermodynamics and physical chemistry texts develop the equation... [Pg.24]

The time is perhaps not yet ripe, however, for introducing this kind of correction into calculations of pore size distribution the analyses, whether based on classical thermodynamics or statistical mechanics are being applied to systems containing relatively small numbers of molecules where, as stressed by Everett and Haynes, the properties of matter must exhibit wide fluctuations. A fuller quantitative assessment of the situation in very fine capillaries must await the development of a thermodynamics of small systems. Meanwhile, enough is known to justify the conclusion that, at the lower end of the mesopore range, the calculated value of r is almost certain to be too low by many per cent. [Pg.154]

It is not particularly difficult to introduce thermodynamic concepts into a discussion of elasticity. We shall not explore all of the implications of this development, but shall proceed only to the point of establishing the connection between elasticity and entropy. Then we shall go from phenomenological thermodynamics to statistical thermodynamics in pursuit of a molecular model to describe the elastic response of cross-linked networks. [Pg.138]

In thermodynamics the formal way of dealing with nonideality is to introduce an activity coefficient 7 into the relationship between activity and mole fraction ... [Pg.546]

Thermodynamic consistency requites 5 1 = q 2y but this requirement can cause difficulties when attempts ate made to correlate data for sorbates of very different molecular size. For such systems it is common practice to ignore this requirement, thereby introducing an additional model parameter. This facihtates data fitting but it must be recognized that the equations ate then being used purely as a convenient empirical form with no theoretical foundation. [Pg.256]

An alternative starting network is one without stream spHts. The networks from the TI method maximize energy recovery and may introduce heat-load loops. Stream spHts ate not made in the initial steps of network invention. The ED method is proposed to be one in which heuristic rules and strategies would be used to improve the networks developed by the TI method. The importance of a thermodynamic base for evolutionary rules is stressed in this proposal, but there is no expHcit guidance for the evolutionary process. [Pg.525]

Many of these features are interrelated. Finely divided soHds such as talc [14807-96-6] are excellent barriers to mechanical interlocking and interdiffusion. They also reduce the area of contact over which short-range intermolecular forces can interact. Because compatibiUty of different polymers is the exception rather than the rule, preformed sheets of a different polymer usually prevent interdiffusion and are an effective way of controlling adhesion, provided no new strong interfacial interactions are thereby introduced. Surface tension and thermodynamic work of adhesion are interrelated, as shown in equations 1, 2, and 3, and are a direct consequence of the intermolecular forces that also control adsorption and chemical reactivity. [Pg.100]

Minimal Energy Requirements. The relative effect of the cost of the energy on the cost of the freshwater produced depends on local conditions, and is up to one-half of the total. In attempting to reduce this cost, it is of interest to determine the minimal energy amount thermodynamically needed for separating the water from the saline solution. The physical background to this will be introduced in a simple example. Because of the negligible... [Pg.240]

Correlation methods discussed include basic mathematical and numerical techniques, and approaches based on reference substances, empirical equations, nomographs, group contributions, linear solvation energy relationships, molecular connectivity indexes, and graph theory. Chemical data correlation foundations in classical, molecular, and statistical thermodynamics are introduced. [Pg.232]

In a simulation it is not convenient to work with fluctuating time intervals. The real-variable formulation is therefore recommended. Hoover [26] showed that the equations derived by Nose can be further simplified. He derived a slightly different set of equations that dispense with the time-scaling parameter s. To simplify the equations, we can introduce the thermodynamic friction coefficient, = pJQ. The equations of motion then become... [Pg.59]

To obtain thermodynamic perturbation or integration formulas for changing q, one must go back and forth between expressions of the configuration integral in Cartesian coordinates and in suitably chosen generalized coordinates [51]. This introduces Jacobian factors... [Pg.187]


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Introduced

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