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Redox Potential and Temperature

Controlled by temperature and redox potential and a useful indicator of these parameters. [Pg.1408]

The stoichiometry for cell growth is very complex and varies with micra-organism/nutrient system and environmental conditions such as pH, temperature, and redox potential. This complexity is especially true when more than one nutrient contributes to cell growth, as is usually the case. We shall focus our discussion on a simplified version for cell growth, one that is limited by only one nutrient in the medium. In general, we have... [Pg.216]

Both the thermodynamic stability and the reactivity of a complex are influenced by the changes in experimental conditions such as pH, ionic strength, temperature, and redox potential. [Pg.187]

Further, the change in the tumor microenvironment such as pH, enzyme, temperature, and redox potential can be used to further control the drug release at the target site... [Pg.249]

After establishing the presence of electronic conductivity in biofilms, it is important to probe the mechanism of conduction in biofilms. In Section 7.2, the primary physical mechanisms have been discussed in detail. In this section, we focus on measurement methods for dependence of biofilm conductivity on two key physical probes - temperature and redox potential to reveal the conduction mechanism in G. sulfurreducens biofilms. [Pg.236]

Changes in ion concentration and temperature influence redox potentials by affecting the equilibrium... [Pg.100]

Some variables such as temperature, pH, nutrient medium, and redox potential are favorable to certain organisms while discouraging the growth of others. The major characteristics of microbial processes that contrast with those of ordinary chemical processing include the following [1] ... [Pg.830]

Aquatic plants can sequester As from soils, sediments and directly from water. Temperature, pH, redox potential and nutrient availability affect this sequestration (Robinson et al. 2006), but aquatic plants can control the local conditions. Arsenic is adsorbed to the surface of plant roots via physiochemical reactions. A positive correlation between As and Fe concentrations is consistent with As being incorporated into HFO on the surface of plants. Plant roots at NBM generally have >1000 mg/kg dw As. Plant roots contain 4-5 orders of magnitude more As than surface water or sediments at the same location. [Pg.374]

The abiotic stress affecting microbial activity and growth in an interfacial microenvironment include factors such as light, moisture, temperature, pH, soil/sediment grain size, carbon/nitrogen content, and redox potential [40-43, 46,47,49-51,56-58]. [Pg.329]

This is a striking result since it suggests that simple absorption band measurements can be used to calculate Ea for thermal electron transfer. Note that for unsymmetrical cases where AE 0, both Eop and AE must be known AE can sometimes be estimated from temperature dependent redox potential measurements. [Pg.361]

Thermodynamic analysis was performed to determine the equilibrium redox potential for the Cu(I) Cu(II) conversion in the HCl(aq) solution. These data are important for estimating the voltage efficiency of the electrolyser and understanding the phase equilibria in the anolyte over the experimental ranges of temperature and applied potential. [Pg.254]

The factors that affect the ability of microorganisms to decompose organic material include type of organic material, temperature, pH, and redox potential (Eh). Fungi and actinomycetes are primarily responsible for the initial decomposition of organic waste. After that, bacteria are able to produce protease, a proteolytic enzyme which breaks protein down into simple compounds such as amino acids. The amino acids are absorbed by the microorganisms and ammonia is released by the following reactions ... [Pg.327]

Microbial fermentations must be tightly controlled to ensure optimal growth of micro-organisms and efficient production of enzymes. As shown in Fig. 4, a modern fermentor will allow operators to control the temperature, pH, redox potential, and dissolved... [Pg.680]

The speciation, concentrations and residence times of dissolved substances in natural waters are dependent on many factors and processes. Important factors Include temperature, pH, redox potential, ionic strength and the concentrations of other dissolved species such as organic and Inorganic ligands as well as the presence of suspended particulate and colloidal matter. Important processes in addition to rate of input, and biochemical cycling include precipitation, complexatlon, coagulation and adsorption onto suspended particulate matter. [Pg.369]

Farage and Janjic (1982-1 and 2) observed oscillations in the concentrations of bromide and redox potentials during the uncatalyzed oxidation of 1,4-cyclohexane-dione by bromate in sulfuric, nitric (1982-1), perchloric and orthophosphoric (1982-2) acid solutions. The system does not require a catalyst such as the redox couple Ce(IV)/Ce(III) or Mn(III)/Mn(II) of the B-Z reaction. Experimenting with this system Farage and Janjic (1982-3) observed that temperature, stirring and oxygen affect the frequency or amplitude of oscillations. [Pg.101]

Microbial diversity in chimneys may be high, as suggested by novel cell morphologies, presence of mixed communities and development of biofilms, as viewed by scanning electron microscopy (SEM Chevaldone, 1996 Harmsen etal., 1997 Delaney etal., 2001), and more recently by phylogenetic studies (Harmsen etal., 1997 Delaney etal., 2001 Takai etal., 2001). Community structure (diversity and density) in chimneys can vary on a scale of a few centimetres and likely reflects the formation of environmental gradients of temperature, pH, redox potential and chemistry (Takai etal., 2001). [Pg.255]

The most important master variables of soils which control element availability can be generalized as follows pH and redox potential texture organic matter (quantity and quality) mineral composition temperature and water regimen. Interactions... [Pg.93]

Soil factors which influence both manganese deficiency and toxicity include pH value, the concentration of Mn + and other cations, cation exchange capacity, temperature, organic matter content, microbial activity, and redox potential. A unit reduction in pH increases the Mn " concentration about 100-fold thus, the pH value of the soil is the decisive factor related to deficiency and toxicity (Bergmann 1992). [Pg.918]

The quantity (d Th,m/dr) in the integral of Equation (26-36) is defined standard Seebeck coefficient and is a characteristic property of a glass-forming melt. It is determined by means of zirconia microelectrodes (Figure 26-14), which eliminate temperature-dependent redox potentials inherently included in the emf if platinum electrodes were applied to these measurements [12]. The cell scheme for measuring standard Seebeck coefficients according to Figure 26-14 is... [Pg.469]


See other pages where Redox Potential and Temperature is mentioned: [Pg.2]    [Pg.13]    [Pg.227]    [Pg.94]    [Pg.21]    [Pg.242]    [Pg.144]    [Pg.225]    [Pg.2]    [Pg.13]    [Pg.227]    [Pg.94]    [Pg.21]    [Pg.242]    [Pg.144]    [Pg.225]    [Pg.387]    [Pg.129]    [Pg.183]    [Pg.304]    [Pg.17]    [Pg.820]    [Pg.20]    [Pg.11]    [Pg.341]    [Pg.6468]    [Pg.432]    [Pg.389]    [Pg.305]    [Pg.44]    [Pg.254]    [Pg.3]    [Pg.496]    [Pg.6467]   
See also in sourсe #XX -- [ Pg.594 , Pg.595 , Pg.596 , Pg.597 , Pg.598 , Pg.599 , Pg.600 , Pg.601 ]




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