Sunflower oil high oleic

Feeding periods - oxidation tests Sunflower oil High-oleic sunflower oil... 

Several oleocompounds were tested in hydroformylation with Rh(CO)2acac in toluene with triphenylphosphine. Soybean oil, high oleic sunflower oil, safflower oil, and linseed oil were employed at concentrations up to 6.53 mol L 1. With... 

Sunflowerseed oil—high oleic acid (high oleic acid sunflower oil)... 

K. Warner, B. Vick, L. Kleingartner, R. Issak, and K. Doroff, Compositions of Sunflower, NuSun (Mid-Oleic Sunflower) and High-Oleic Sunflower Oils, presented to the 18th session of the Codex Committee Fats and Oils, Feburary, 2003. 

When potato chips were fried in cottonseed oil, high-oleic sunflower oil, and... 

Note HOLL canola oil = High-oleic, low-linolenic canola oil PHCO = Partially hydrogenated canola oil HOSO = High-oleic sunflower oil PO = Palm olein. 

Although plant oil-based polymers are mainly derived from soybean and castor oil, an ever increasing number of publications are devoted to the use of other plant oils, such as linseed oil, tung oil, canola oil, high oleic sunflower oil, and many others. 

Consumption of food with sterols and their oxides is a health concern. Oxidation products of phytosterol, including epimers of 7-ketositosterol and 7-hydroxycampes-terol, 7-ketocampesterol, epimers of 5,6-epoxy-sitosterol, 5,6-epoxycamposterol, 24 a-ethylcholestane-3(3,5,6 (3-triol, and 24 a-methylcholestane-3(3,5,6 (3-triol, in deep-fried potato chips in palm oil, sunflower oil, and high oleic sunflower oil were quanhtahvely analyzed by PTLC followed by GC and GC-MS [73]. 

As mentioned earlier, both MCTs and LCTs are used in tube feeding products. Corn, soy, and safflower oils have been the mainstay sources of fat in these products, providing mainly co-6 polyunsaturated fatty acids (PUFAs). On the other hand, some newer EN products contain higher quantities of co-3 PUFAs from sources such as fish oil [i.e., docosahexenoic acid (DHA) and eicosapentenoic acid or (EPA)]. Still other formulas contain higher quantities of monounsaturated fatty acids from canola oil and high-oleic safflower or sunflower oils. The essential fatty acid (EFA) content (mainly linoleic acid) of EN... 

The titanium-containing silicas were also employed in the epoxidation of a series of FAME mixtures obtained directly from vegetable oils, namely high-oleic (HO) sunflower oil, coriander oil, castor oil and soya-bean oil, by esterification with so-... 

Rebole, A., Rodriguez, M.L., Ortiz, L.T., Alzueta, C., Centeno, C., Viveros, A., Brenes, A. and Arija, I. (2006) Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. British Poultry Science 47, 581-591. 

Scheme 17 ATMET polymerization of high-oleic sunflower oil in the presence of methyl acrylate as chain stopper [115]...

Table 2.3 Fatty acid composition (%) of sunflower oils from conventional, high oleic and high oleic plus high palmitic cultivars (Guinda et al., 2003)...

Guinda, A., M.C. Dobarganes, M.V. Ruiz-Mendez and M. Mancha, Chemical and Physical Properties of a Sunflower Oil with High Levels of Oleic and Palmitic Acids, Eur. J. Lipid Sci. Technol. 105, 130-137 (2003). 

The saponifiable portion of the fatty oil accounts for about 90% of the total fixed oil and is characterized by a very high content of octadecenoic acids. Petroselinic and oleic acid occur at similar levels and jointly comprise 74-85%, linoleic 7-16% and palmitic 4-8%, of the constituent fatty acids. During prolonged storage of the spice, the free fatty acid content gradually increases and this is a good indicator of the age of the material. The contents of fatty acids, sterols and total tocopherols in a deodorized oil derived from coriander seeds (yield up to 28%) are compared with those in sunflower oil and tests on the biological effects of coriander oil are reported by Mironova et al. (1991). Of the fatty acids present, total C18 1 acids (petroselinic acid + oleinic acids) constituted 80—82% and petroselinic acid alone 50—60%, and the food value was lower than that of sunflower oif. Kim et al. (1996) found the production of petroselinic acid from cell suspension cultures of C. Sativum. 

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