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High-oleic oils

The Oleic Linoleic Acid Group This is the most common type of vegetable oil and includes peanut or groundnut (38% oleic and 41% linoleic acid), safflower (14% and 75%), sesame (38% and 45%), and sunflower (20% and 69%). The sum of these two acids is generally 80-90% so there can only be low levels of saturated or other acids. At the present time, there is a demand for high oleic oils, so variants of these oils enriched in oleic acid have been developed (Section 4.2.4). Cottonseed (18% and 51%) differs from the others cited here in its higher level of palmitic acid. Low-erucic rape/canola (56% and 26%) and soybean oil (22%... [Pg.266]

Regular Oil (30) Methyl Esters of Regular Oil (41) Methyl Esters of Regular Oil (123) Methyl Esters of High-Oleic Oil (41)... [Pg.1346]

Razali, I., Fauziah, A. and Nor Aini Sudin (1999) Quality of potato chips fried in palm olein and high oleic oil sunflower oil during batch frying, in Proceedings of 1999 PORIM International Palm Oil Congress (eds A.N. Ma, M.C. Chow, C.L. Chong, K. Sivasothi, K. Ainie and A. Mohd Suria), Kuala Lumpur, pp. 237-246. [Pg.95]

J. D. E. Perez, D. P. Wiesenborn, D. M. Haagenson and R. L. Brudvik, Epoxy resins from high-oleic oils applied to composites , American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Reno, NV, 1-14. [Pg.270]

The flavor and oxidative stability of linolenate-containing oils can be improved substantially by blending them with different levels of high-oleic oils to lower the linolenate content. High-oleic sunflower and safflower oils are relatively... [Pg.200]

Sridhar, R, Lakshminarayana, G and Kaimal, TNB (1991) Modification of selected edible vegetable oils to high oleic oils by lipase-catalyzed ester interchange. /. Agric. Food Chem., 39, 2069-2071. [Pg.181]

Olive oil has long been recognized as an oil rich in oleic acid and its use is actively promoted as a component of the Mediterranean lifestyle. How far this healthy lifestyle is due to olive oil as opposed to other factors and how far the benefits of olive oil are related to its high level of oleic acid rather than the many minor phenolic components present in this oil remains uncertain (Luchetti, 2001). In addition to olive oil and the high-oleic oils to be discussed later, almond (61% oleic acid), and macadamia (50% oleic acid, together with 22% palmitoleic acid (see Section B below)) are also oleic-rich oils. [Pg.263]

Table 1. High-oleic oils (>74% oleic acid) derived from rapeseed/canola, sunflower, soybean, and safflower oils ... Table 1. High-oleic oils (>74% oleic acid) derived from rapeseed/canola, sunflower, soybean, and safflower oils ...
Anonymous (2000) Australians using high-oleic canola oil for frying. INFORM, 11, 1061. Anonymous (2001) High-oleic oils, http //www.high-oleic.com... [Pg.284]

HOLL canola Partially hydrogenated High-oleic oil canola oil sunflower oil... [Pg.207]

Refined-neutralized Conventional—refined Crude high oleic oil Non—GM° refined—degumed Conventional refined-bleached... [Pg.340]

Genetically modified seeds with bespoke input and or output traits (eg, herbicide tolerance or high oleic oil composition)... [Pg.346]

See other pages where High-oleic oils is mentioned: [Pg.29]    [Pg.10]    [Pg.267]    [Pg.276]    [Pg.1083]    [Pg.1314]    [Pg.1314]    [Pg.2152]    [Pg.2449]    [Pg.3241]    [Pg.3252]    [Pg.3253]    [Pg.38]    [Pg.83]    [Pg.235]    [Pg.496]    [Pg.497]    [Pg.321]    [Pg.63]    [Pg.12]    [Pg.171]    [Pg.202]    [Pg.366]    [Pg.300]    [Pg.263]    [Pg.265]    [Pg.340]    [Pg.263]    [Pg.265]    [Pg.116]   
See also in sourсe #XX -- [ Pg.223 ]



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High oleic acid canola oil

High oleic acid safflower oil

High oleic acid soybean oil

High oleic acid sunflower oil

High oleic low linolenic canola oil

High-oleic peanut oil

Oleic

Oleics

Safflower oil high-oleic

Sunflower oil, high-oleic

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