Sugars sweetness

Abstissung,/. sweetening, etc. (see absussen). Absiisswasser, n. (Sugar) sweet water. 

Fructose (also known as fruit sugar) Sweet fruits and fruitjuices... 

Among the most interesting examples of varying sugar sweetness is the fact that crystalline or freshly dissolved / -D-fructopyranose is about twice as sweet as sucrose, but after mutarotation or during thermal mutarotation, sweetness diminishes markedly (3). a-D-Glucopyranose is about two-thirds as sweet as sucrose, but the mutarotated solution is even less... 

As these studies developed, it became apparent that if the sugar sweetness varied inversely with the degree of intramolecular hydrogen bonding, then perhaps the initial chemistry of sweet taste resulted from... 

Figure 10. Time-intensity plot for sugar sweetness. Magnitude estimation (ME). Reproduced with permission from Ref. 29.

Wanting sugar, sweet sugar, sweet sugar... 

Heated with a larger quantity of dry caustic baryta, it partially fuses, appears to become a hydrate, evolves ammonia, and then distills over a colorless, oily body, deserving notice.It is lighter than water, in which it is insoluble. It possesses an aromatic, sweetish taste not unlike that of fluid chloride of carbon (C C/s) and discovers itself particularly by its almost sugar-sweet tasted This oil bums with a clear flame, and is changed neither by caustic alkali nor by acids even potassium may be melted in it by gentle warmth without change. 

Sugar, sweets Sugar and honey Sugar Brown sugar 30... 

Sodium salt, C6H,2NNa03S. sodium cvclohcxylsulfinnate, cyclamate sodium, sodium cyclamate, Assugrin, Sucaryl Sodium, Suerosa, Crystals. Pleasantly sweet to the taste. Freely sol in water. About 30 times as sweet as refined cane sugar. Sweetness is still easily perceptible ar a dilution of 1 10,000 (sugar 1 140 saccharin 1 50,000). pH nf 10% aq soln between 5.5 and 7.5. Practically insol in alcohol, ether, benzene, chloroform. LDjg orally in mice, rats 17.0, 15.25 g/ kg (Taylor). 

Avoid refined carbohydrates (sugar, sweets). Take only three meals... 

All other sugars, sweets, symps, high-fructose corn syrup, honey, molasses, sorbitol, and cane sugar, juice, and symps... 

Moskowitz HR, Kluter RA, Westerling J and Jacobs HL. (1974) Sugar sweetness and pleasantness evidence for different psychological laws. Science, 184 583-585. Moskowitz H. (2004) From psychophysics to the world. .. data acquired, lessons learned. Food Qual Prefer, 15 633-644. 

Proteins Beef, liver, pork, chicken, turkey, tuna, peanuts, sunflower seeds, cheese, milk. Carbohydrates Sugar, sweets, jams, jellies, cakes, pastries. 

The chemist, like other scientists, observes nature and attempts to understand its secrets What makes a tulip red Why is sugar sweet What is occurring when iron rusts Why is carbon monoxide poisonous Problems such as these— some of which have been solved, some of which are still to be solved— are all part of what we call chemistry. 

Namiki, T. and T. Nakamura, Enhancement of sugar sweetness by furanones and/or cyclotene, Japanese Patent, JP 04008264, 1992. 

Butter cream a. Beaten mix of butter and sugar Sweet flavors most appropriate ... 

Saccharose is the reference substance usually chosen. Tables 4.9, 4.10 and 4.11 list some sugar sweetness threshold values and relative sweet-... 

Fig. 19.5. Sugar sweetness intensity versus temperature. At all temperatures the saccharose taste intensity is 100 (according to Shallenberger, 1975)...

The relative sweetness of some non-sugar sweet natural, modified natural and synthetic compounds and other aspects of sweet substances, which include food additives (sweeteners), are described in Section 11.3.2. 

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