Sugars chlorination

Figure 2 A selection of nonribosomal peptides. Chemical and structural features that contribute to the vast diversity of this class of metabolites are highlighted Heterocycle (bacitracin), lactone (surfactin, daptomycin), ornithine and lactam (Tyrocidine), sugar, chlorinated aromats, C-C crosslink (Vancomycin), N-formyl groups (Coelichelin and linear gramicidin), fatty acid (daptomycin), dihydroxybenzoate and trimeric organization (bacillibactin), dimeric organization (gramicidin S), and ethanolamine (linear gramicidin).

Other Sweeteners. Two other sweeteners, sucralose and cyclamates, are approved for use outside of the United States. Sucralose, a chlorinated derivative of sucrose which is 500—600 times as sweet as sugar, has received limited approval in Canada, and petitions for its approval are pending in the United States and Europe (71). Cyclamate sweeteners, once available in the United States, but now baimed because they caused bladder cancer in animals, are stiU available in Canada and Europe. Table 7 gives several examples of nonnutritive sweeteners that have been developed. 

Other possible chemical synthesis routes for lactic acid include base-cataly2ed degradation of sugars oxidation of propylene glycol reaction of acetaldehyde, carbon monoxide, and water at elevated temperatures and pressures hydrolysis of chloropropionic acid (prepared by chlorination of propionic acid) nitric acid oxidation of propylene etc. None of these routes has led to a technically and economically viable process (6). 

The only recorded example using this method in the sugar series is the chlorination of l,2 3,4-di-0-isopropylidene-D-galactopyranose (73) which affords in addition to the expected 6-chloro-6-deoxy derivative 74a, a 5,6-unsaturated derivative 75 as well. These products were separated by silica gel column chromatography no yields were given. 

It would be reasonable to expect that the decomposition of the N,N-dimethylimino ester chlorides proceeds via a bimolecular mechanism already demonstrated for the thermal decomposition of simple imino ester salts (79). In the carbohydrate series, where an isolated secondary hydroxyl group is involved, such a process would result in chlorodeoxy sugar derivatives with overall inversion of configuration, provided that the approach of the chloride ion is not sterically hindered. Further experiments are in progress in this laboratory utilizing additional model substance to establish the scope and stereochemical course of the chlorination reaction. 

Dichloromethyl methyl ether may be employed preparatively in various ways. Thus it effects the replacement of carbonyl and hydroxyl oxygens by chlorine,11 and may be used in the preparation of a-acetochlorosugars 12 and acid chlorides, particularly those derived from acetylated monocarboxylic acid sugars 12 13... 

Sucralose is the sugar sucrose with three of the hydroxyl groups replaced by chlorine atoms. In the process, the stereochemistry of the glucose half of the molecule is changed, making it more like galactose. 

All matter is composed of elements. Most matter contains two or more elements and some in the form of compounds contain thousands or even millions of atoms. Water, for example, is a compound that contains two elements hydrogen and oxygen. The chemical compound we know as sugar contains three elements carbon, hydrogen, and oxygen. Table salt is composed of the elements sodium and chlorine. 

It is puzzling that the chlorine and other halogen substituents are not known to enhance the sweetness of other sugars, such as methyl -d-glycopyranosides, a,a-trehalose, maltose, or lactose. On the contrary, all of the deoxyhalo sugar derivatives tasted were extremely bitter. The high sweetness of the deoxyhalosucroses is clearly inexplicable in terms of either... 

There are two main varieties of carbon (i) crystalline (e.g., graphite and diamond), and (ii) amorphous. The amorphous variety consists of carbon blacks and charcoals. Carbon blacks are nonporous fine particles of carbon produced by the combustion of gaseous or liquid carbonaceous material (e.g., natural gas, acetylene, oils, resins, tar, etc.) in a limited supply of air. Charcoals are produced by the carbonization of solid carbonaceous material such as coal, wood, nut shells, sugar, synthetic resins, etc. at about 600 °C in the absence of air. The products thus formed have a low porosity, but when activated by air, chlorine, or steam, a highly porous material is produced this porous product is called activated charcoal. Chemically speaking carbon blacks and charcoals are similar, the difference being only in physical aspects. Carbon blacks find use in the rubber industry and in ink manufacture. An important use of charcoals is as adsorbents. 

Pyrrolidones fit well into the bio-refinery concept since they may be produced in a scheme beginning with the fermentation of a portion of the bio-refineiy s sugar product into succinate. Pyrrolidones are a class of industrially important chemicals with a variety of uses including polymer intermediates, cleaners, and green solvents which can replace hazardous chlorinated compounds. 

A certain mixture of salt (NaCl) and sugar (C12H22On) contains 50.0% chlorine by mass. Calculate the percentage of salt in the mixture. 

Cake Flour. This is also known as high ratio flour and was made by treating flour with chlorine gas. Originally, the chlorine was used to bleach the flour but it was found that the flour could be used to make cakes where the ratio of sugar to flour and of liquid to flour both exceeded one. Hence the expression high ratio . 

Chlorine. Traditionally, cake flour was treated with chlorine gas at the flour mill. This produced the so-called high ratio cake flour, i.e. a flour that could be mixed with more than its own weight of both sugar and water. The use of chlorine is being phased out, to be replaced by heat treated flours. The heat treatment of flour does not need permission from anyone. 

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