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Sugars asymmetric aldol reactions

Trost and coworkers developed a chiral zinc phenoxide for the asymmetric aldol reaction of acetophenone or hydroxyacetophenone with aldehydes (equations 62 and 63) . This method does not involve the prior activation of the carbonyls to silyl enol ethers as in the Mukaiyama aldol reactions. Shibasaki and coworkers employed titanium phenoxide derived from a phenoxy sugar for the asymmetric cyanosilylation of ketones (equation 64). 2-Hydroxy-2 -amino-l,l -binaphthyl was employed in the asymmetric carbonyl addition of diethylzinc , and a 2 -mercapto derivative in the asymmetric reduction of ketones and carbonyl allylation using allyltin ° . ... [Pg.691]

Catalysts derived from readily available D-glucosamine catalyse asymmetric aldol reactions/ including amino alcohols derived from the sugar that catalyse reaction of isatin (58) with ketones in high yield and good delee ... [Pg.21]

Simple dipeptides bearing a primary amino N-terminus catalyse direct asymmetric intramolecular aldol reactions in up to 99% ee.115 These simple catalysts such as L-Ala-L-Ala and L-Val-L-Phe can also promote the asymmetric formation of sugars, further suggesting a possible role in prebiotic chemistry. [Pg.13]

Aldol reactions of this type, involving 2-acetamido-2-deoxyaldohexoses, have been studied in connection with the chemical synthesis of A -acetyl-neuraminic acid (50) and related substances, and, for this reason, the choice of the dicarbonyl compound has thus far been limited to oxalacetic acid and its esters. Oxalacetic acid condenses readily with 2-acetamido-2-deoxyaldohexoses in aqueous solution at pH 11. Under these conditions, acetamido sugars partially epimerize, and the aldol reaction takes place for both of the 2-acetamido-2-deoxyaldohexoses present. The complexity of the reaction is further increased by the formation of asymmetric centers at carbon atoms 3 and 4 of the condensation products, namely, diacids (45) and (48), and this can result in the formation of four diastereo-isomers from each sugar. The reaction using 2-acetamido-2-deoxy-o-rnannose (47) has been the one most extensively studied. In this... [Pg.318]

A comprehensive review (260 refs.) on the synthesis of carbohydrates from noncarbohydrate sources covers the use of benzene-derived diols and products of Sharpless asymmetric oxidation as starting materials, Dodoni s thiazole and Vogel s naked sugar approaches, as well as the application of enzyme-catalysed aldol condensations. The preparation of monosaccharides by enzyme-catalysed aldol condensations is also discussed in a review on recent advances in the chemoenzymic synthesis of carbohydrates and carbohydrate mimetics, in parts of reviews on the formation of carbon-carbon bonds by enzymic asymmetric synthesis and on carbohydrate-mediated biochemical recognition processes as potential targets for drug development, as well as in connection with the introduction of three Aldol Reaction Kits that provide dihydroxyacetone phosphate-dependent aldolases (27 refs.). A further review deals with the synthesis of carbohydrates by application of the nitrile oxide 1,3-dipolar cycloaddition (13 refs.). ... [Pg.2]

The oxazolinone 107, a new recoverable chiral auxiliary that gives a high level of asymmetric induction in model aldol reactions and Diels-Alder cycloadditions (in which the reactant is connected to the auxiliary by -acylation), has been synthesized from L-gulonic acid. The key step in its synthesis was the thermal intramolecular nitiene insertion shown in Scheme 21. The formation of oxazolinethiones on hydrolysis of isothiocyanato-sugar derivatives is covered in detail in Chapter 9, section 3.3. Base-catalysed reaction of StS-O-isopropylidene-D-xylofuranosylamine with P-isothiocyanato-alkanals led to tricyclic derivatives such as 108, considered as cyclonucleoside analogues. ... [Pg.153]


See other pages where Sugars asymmetric aldol reactions is mentioned: [Pg.791]    [Pg.402]    [Pg.2]    [Pg.46]    [Pg.4]    [Pg.2]    [Pg.858]    [Pg.879]    [Pg.1070]    [Pg.683]    [Pg.5]    [Pg.9]    [Pg.27]    [Pg.29]    [Pg.23]    [Pg.223]    [Pg.57]    [Pg.331]    [Pg.142]    [Pg.36]    [Pg.47]    [Pg.21]    [Pg.9]    [Pg.105]    [Pg.114]   
See also in sourсe #XX -- [ Pg.238 , Pg.240 ]




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Asymmetric aldol reactions

Sugar, reactions

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