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Sugar processing

M. A. Clarke, ed.. Proceedings of 1992 SPRJ Workshop on Sugar Analysis, Sugar Processing Research Institute, Inc., New Orleans, La., 1993. [Pg.11]

The effect of World War 11 was very drastically felt in the sugar industry. Raw materials, machine parts, and maintenance items needed to maintain sugar processing were diverted to the war industry. Many sugar industry experts were conscripted into the armed forces. In the European theater of war, factories and agriculture were destroyed. At the end of World War 11 sugar production barely totalled 19,162,000 t/yr. [Pg.40]

Sugar Processing. Dispersants are used in the production of cane and beet sugar to increase the time between evaporator clean outs. Typical scales encountered include calcium sulfate, calcium oxalate, calcium carbonate, and silica. Dispersants are fed at various points in the process to prevent scale buildup, which would interfere with efficient heating of the vessels. Only certain dispersants, conforming to food additive regulations, can be used, since a small amount of the dispersant may be adsorbed on the sugar crystals. [Pg.151]

Sugar Processing Research Insliiute, Inc., New Orleans, Louisiana 70124, USA, and tSRRC-ARS-USDA, New Orleans, Louisiana 70179, USA... [Pg.441]

EVAPORATION The removal of water from sugar liquor as its vapor. In sugar processing this is normally done under a controlled vacuum. [Pg.466]

A. Yes. It refreshes my recollection that, at the time, another fermentation-of-sugar process was discovered. [Pg.304]

Reich (2) A complex process for recovering potassium from sugar processing residues. [Pg.225]

Annex II hsts foodstuffs that may not contain added colours unless these are expressly permitted by other annexes or they are present because of legitimate carry-over in an ingredient. The list includes unprocessed foods and processed foods that would not be expected to contain colours, also some processed foods hsted in subsequent annexes which may contain only a few colours. The list includes bottled waters, milk, cream, oils and fats, eggs and egg products, flour, bread, pasta, sugar, processed fruit and vegetables, extra jam, coffee and tea and preparations of these, salt, honey, certain spirits, and wine covered by Regulation (EEC) No. 822/87. [Pg.16]

I worked at the Admiral Sugar Processing Plant for eleven years before I blew the place to smithereens. No, sir, I did not want to blow the place up. . . but I have to tell you it was as easy as rolling a joint... if you get my drift ... [Pg.13]

From the Old Dominion University survey it is clear that the students perceptions of Willy s actions in the Admiral Sugar Processing Plant incident shifted dramatically from pre-9/11 to post-9/11. For example, when asked to select the best pre-9/11 descriptor to describe Willy, crazy and insane ranked high however, after 9/11, the students perception shifted away from crazy and insane to terrorist. Likewise, the students pre-9/11 responses on Willy s actions ranked high in madness however, his actions post-9/11 overwhelmingly were described as terrorism . [Pg.22]

Calculations were performed at the Institute National de la Recherche Agronomique (INRA), Nantes, France and at Louisiana State University as well as at the Southern Regional Research Center. Some of this effort was inspired by discussions with Professor John Brady, Cornell University. Mary An Godshall, Sugar Processing Research Inc., Dr. William E. Franklin, Southern Regional Research Center, Professor Andrew Waterhouse, Tulane University, Dr. Massimo Ragazzi, Milan,... [Pg.208]

Southern Regional Research Center, U. Department of Agriculture, P.O. Box 19687, New Orleans, LA 70179 Sugar Processing Research, Inc., 1100 Robert E. Lee Boulevard, New Orleans, LA 70179... [Pg.210]

Hydrolysis of Wood by the Madison Wood Sugar Process ... [Pg.175]

Fermentation of sugar process developed in Germany during WWI, giving the so-called Protol glycerin... [Pg.729]


See other pages where Sugar processing is mentioned: [Pg.154]    [Pg.942]    [Pg.34]    [Pg.389]    [Pg.10]    [Pg.10]    [Pg.11]    [Pg.18]    [Pg.22]    [Pg.22]    [Pg.40]    [Pg.42]    [Pg.296]    [Pg.286]    [Pg.421]    [Pg.238]    [Pg.444]    [Pg.247]    [Pg.24]    [Pg.957]    [Pg.13]    [Pg.14]    [Pg.21]    [Pg.22]    [Pg.26]    [Pg.150]    [Pg.83]    [Pg.28]    [Pg.675]    [Pg.69]    [Pg.9]    [Pg.10]   
See also in sourсe #XX -- [ Pg.218 ]

See also in sourсe #XX -- [ Pg.465 ]




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