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Ribereau-Gayon

Ribereau-Gayon, P., Recherches sur les anthocyanes des vegetaux. Application au genre Vitis, Thesis Faculte des Sciences de Bordeaux, Bordeaux, 1959. [Pg.306]

Ribereau-Gayon, P., The anthocyanins of grapes and wines. In Anthocyanins as Food Colors (ed. P. Markakis), Academic Press, New York, 1982, p. 209. [Pg.313]

Ribereau-Gayon, P., Plant Phenolics, Hafner Publishing Company, New York, 1972. [Pg.347]

Ribereau-Gayon and Stonestreet (38) have described ways to apply these methods. The agreement between the results obtained by using thse methods, based on different principles, are close although the figures from the first are usually lower. [Pg.79]

Ribereau-Gayon, P., Sudraud, P., Milhe, J. C., Ganbas, A., Conn. Vigne Vin... [Pg.94]

Ribereau-Gayon, P., Les composes ph noliques du raisin et du vin, Inst. [Pg.122]

Ribereau-Gayon, J., Sur les matieres albuminoides des vins blancs, Ann. [Pg.139]

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