Subject organic compounds

General Remarks. In the follo ving pages an account is given of the results which may be observed when an unknown organic compound is subjected to the following tests ... 

Chapter XI is devoted to Qualitative Organic Analysis. The subject b discussed in moderate detail and this, coupled with the various Sections and Tables of Physical Constants of Organic Compounds and their Derivatives in Chapters III and IV, will provide a satisfactory course of study in this important branch of chemistry. No attempt has been made to deal with Quantitative Organic Analysb in this volume. 

The odor detection-threshold values of organic compounds, water, and mineral oil have been determined by different investigators (Table 2 and 3) and may vary by as much as 1000, depending on the test methods, because human senses are not invariable in their sensitivity. Human senses are subject to adaption, ie, reduced sensitivity after prolonged response to a stimulus, and habituation, ie, reduced attention to monotonous stimulation. The values give approximate magnitudes and are significant when the same techiriques for evaluation are used. Since 1952, the chemistry of odorous materials has been the subject of intense research (43). Many new compounds have been identified in natural products (37—40,42,44—50) and find use in flavors. 

The largest part of the subject is the nomenclature of organic compounds, simply because there are so many of them, and of such diverse nature. The types of compounds and stmctures differ considerably among organic, inorganic, and biochemical substances, and each of their respective nomenclatures has developed somewhat differendy, although not independendy. Macromolecular nomenclature and pharmaceutical nomenclature have practical requirements of their own. It is therefore appropriate to treat each of these several areas separately. 

The principal mbbers, eg, natural, SBR, or polybutadiene, being unsaturated hydrocarbons, are subjected to sulfur vulcanization, and this process requires certain ingredients in the mbber compound, besides the sulfur, eg, accelerator, zinc oxide, and stearic acid. Accelerators are catalysts that accelerate the cross-linking reaction so that reaction time drops from many hours to perhaps 20—30 min at about 130°C. There are a large number of such accelerators, mainly organic compounds, but the most popular are of the thiol or disulfide type. Zinc oxide is required to activate the accelerator by forming zinc salts. Stearic acid, or another fatty acid, helps to solubilize the zinc compounds. 

Very little in the way of advances has occurred since 1971 in the applications of ultraviolet or infrared spectroscopy to the analysis of fluonnated organic compounds Therefore, only gas-liquid chromatography, liquid chromatography, mass spectrometry, and electron scattering for chemical analysis (ESCA) are discussed The application of nuclear magnetic resonance (NMR) spectroscopy to the analysis of fluonnated organic compounds is the subject of another section of this chapter... 

Comprehensive Organic Chemistry , Pergamon, Elmsford, NY, 1979, is a six-volume treatise on the synthesis and reactions of organic compounds. The first three volumes cover the various functional groups, vol. 4, heterocyclic compounds, and vol. 5, biological compounds such as proteins, carbohydrates, and lipids. Probably the most useful volume is vol. 6, which contains formula, subject, and author indexes, as well as indexes of reactions and... 

Early work of Dhar established that oxidation of oxalic acid by chromic acid occurs readily, but some of his kinetic data are unreliable as the substrate itself acted as the source of hydrogen ions. The reaction is first-order in oxidant and is subject to strong manganous ion catalysis (as opposed to the customary retardation), the catalysed reaction being zero-order in chromic acid. This observation is related to those found in the manganous-ion catalysed oxidations of several organic compounds discussed at the end of this section. 

Elements such as C, N, O, S, and Cl that are components of many organic compounds exist naturally as mixtures of stable isotopes. The ratios of these in a compound reflect the different rates of reaction at isotopically labeled positions, and therefore reflect the fractionation—biotic or abiotic—by which it was synthesized or to which the compound has been subjected. Techniques have been developed whereby the ratios C/ C (5 C), (5 N), (5 0),... 

---