Subject intensity

Fig. 46.—Schematic Effect of Concentration of Persistence Time (Tp), Subjective Intensity (Si), and Onset Time (Tp) of Sucrose Sweeteners. ...

Fig. 5. Four basic illumination programs and their outputs. The top row gives the program, intensity I (linear scale) versus time t. The bottom row gives the growth output, velocity (relative to average velocity) versus time. The second and third row give the level of adaptation A, and the subjective intensity, i = I/A, calculated according to the theory developed. Note that the scale used to plot i(t) is twenty times larger for the down than for the up programs. (From Delbriick and Rei-chardt, 1956)...

There are many ways to obtain distance-like measures among flavor compounds. First, stimuli are generally equated in subjective intensity so that judgments are based on quality rather than intensity. Odorants are diluted in an odorless grade of diethyl phthalate and tastants, in deionized water. Then subjects rate all the n(n-l)/2 possible pairs for a set of n stimuli along an undifferentiated 5" line ... 

Subjective Intensity Scale for Umami. Thresholds do not always express the relative potency of different taste stimuli, because the intensity of taste does not increase with concentration in the same manner for each substance. 

Vascularity has been evaluated using a simple scoring system according to the semi-quantitative (and subjective) intensity of colour signals and/or by analysis of Doppler curves (measurement of resistive index) obtained from vessels detected within the bowel walls. However, neither of these parameters correlated well with clinical or biochemical activity in most studies, whereas a signiflcant correlation was often found between vascularity and endoscopic/ radiological activity (Spalinger et al. 2000 Esteban et al. 2001 Haber et al. 2002 Heyne et al. 2002 SCHOLBACH et al. 2004 Neye et al. 2004 Yekeler et al. 2005). 

When subjected to an electron bombardment whose energy level is much higher than that of hydrocarbon covalent bonds (about 10 eV), a molecule of mass A/loses an electron and forms the molecular ion, the bonds break and produce an entirely new series of ions or fragments . Taken together, the fragments relative intensities constitute a constant for the molecule and can serve to identify it this is the basis of qualitative analysis. 

Structure defects decrease conductivity of the studied material, and then the intensity of the induced magnetic field is small and the signal received by the probe Hp is big (Fig.2). Low conductivity of austenite is a defects of the structure in case of residual austenite in the martensite structure, which with regard to the magnesite structure is as 1 5. Eddy currents produced in the studied area are subject to excitation in effect of small conductivity of austenite grains in the structure of the studied material. 

It takes time to train a film interpreter. In addition, human interpretation of weld quality based on film radiography is very subjective, inconsistent, labour intensive, and sometimes biased. It is thus desirable to develop some forms of computer-aided systems. 

The laser-based gun tube inspection systems are intended to augment and, perhaps eventually, replace the labor-intensive, time consuming and subjective visual inspection methods that are currently employed by these facilities. 

A general prerequisite for the existence of a stable interface between two phases is that the free energy of formation of the interface be positive were it negative or zero, fluctuations would lead to complete dispersion of one phase in another. As implied, thermodynamics constitutes an important discipline within the general subject. It is one in which surface area joins the usual extensive quantities of mass and volume and in which surface tension and surface composition join the usual intensive quantities of pressure, temperature, and bulk composition. The thermodynamic functions of free energy, enthalpy and entropy can be defined for an interface as well as for a bulk portion of matter. Chapters II and ni are based on a rich history of thermodynamic studies of the liquid interface. The phase behavior of liquid films enters in Chapter IV, and the electrical potential and charge are added as thermodynamic variables in Chapter V. 

Once the basic work has been done, the observed spectrum can be calculated in several different ways. If the problem is solved in tlie time domain, then the solution provides a list of transitions. Each transition is defined by four quantities the mtegrated intensity, the frequency at which it appears, the linewidth (or decay rate in the time domain) and the phase. From this list of parameters, either a spectrum or a time-domain FID can be calculated easily. The spectrum has the advantage that it can be directly compared to the experimental result. An FID can be subjected to some sort of apodization before Fourier transfomiation to the spectrum this allows additional line broadening to be added to the spectrum independent of the sumilation. 

If these materials are deposited as LB multilayers, polymerization can be induced either by thennal or optical means. This subject has been intensively studied [95, 96, 92, 98 and 99]- Since parameters such as m, subphase components, pH and polymerization before and after dipping, as well as temperature and wavelength employed for polymerization can be varied, the literature on diacetylenes is extensive and the reader is referred for example to the book of Tredgold [1001. 

It should be mentioned that as well as for metals the passivation of semiconductors (particularly on Si, GaAs, InP) is also a subject of intense investigation. However, the goal is mostly not the suppression of corrosion but either the fonnation of a dielectric layer that can be exploited for devices (MIS stmctures) or the minimization of interface states (dangling bonds) on the semiconductor surface [63, 64]. 

November 9,1994 at 4 39 pm, the first atom of the heaviest chemical atom with atomic number 110 was detected at the Gesellschaft fur Schwerionenforschung (GSI) in Darmstadt, in Germany. For the last ten years, this element has been the subject of an intense search by many laboratories world-wide. 

Under the usual conditions their ratio is kinetically controlled. Alder and Stein already discerned that there usually exists a preference for formation of the endo isomer (formulated as a tendency of maximum accumulation of unsaturation, the Alder-Stein rule). Indeed, there are only very few examples of Diels-Alder reactions where the exo isomer is the major product. The interactions underlying this behaviour have been subject of intensive research. Since the reactions leadirig to endo and exo product share the same initial state, the differences between the respective transition-state energies fully account for the observed selectivity. These differences are typically in the range of 10-15 kJ per mole. ... 

Acids generally absorb more strongly than esters, and esters more strongly than ketones or aldehydes. Amide absorption is usually similar in intensity to that of ketones but is subject to much greater variations. 

When possible, quantitative analyses are best conducted using external standards. Emission intensity, however, is affected significantly by many parameters, including the temperature of the excitation source and the efficiency of atomization. An increase in temperature of 10 K, for example, results in a 4% change in the fraction of Na atoms present in the 3p excited state. The method of internal standards can be used when variations in source parameters are difficult to control. In this case an internal standard is selected that has an emission line close to that of the analyte to compensate for changes in the temperature of the excitation source. In addition, the internal standard should be subject to the same chemical interferences to compensate for changes in atomization efficiency. To accurately compensate for these errors, the analyte and internal standard emission lines must be monitored simultaneously. The method of standard additions also can be used. 

Most aquaculture faciUties release water constandy or periodically into the environment without passing it through a municipal sewage treatment plant. The effects of those efduents on natural systems have become a subject of intense scmtiny in recent years and have, in some instances, resulted in opposition to further development of aquaculture faciUties in some locales. There have even been demands that some existing operations should be shut down. 

Control of sonochemical reactions is subject to the same limitation that any thermal process has the Boltzmann energy distribution means that the energy per individual molecule wiU vary widely. One does have easy control, however, over the energetics of cavitation through the parameters of acoustic intensity, temperature, ambient gas, and solvent choice. The thermal conductivity of the ambient gas (eg, a variable He/Ar atmosphere) and the overaU solvent vapor pressure provide easy methods for the experimental control of the peak temperatures generated during the cavitational coUapse. 

Odors are characterized by quaUty and intensity. Descriptive quaUties such as sour, sweet, pungent, fishy, and spicy are commonly used. Intensity is deterrnined by how much the concentration of the odoriferous substance exceeds its detection threshold (the concentration at which most people can detect an odor). Odor intensity is approximately proportional to the logarithm of the concentration. However, several factors affect the abiUty of an individual to detect an odor the sensitivity of a subject s olfactory system, the presence of other masking odors, and olfactory fatigue (ie, reduced olfactory sensitivity during continued exposure to the odorous substance). In addition, the average person s sensitivity to odor decreases with age. 

The odor detection-threshold values of organic compounds, water, and mineral oil have been determined by different investigators (Table 2 and 3) and may vary by as much as 1000, depending on the test methods, because human senses are not invariable in their sensitivity. Human senses are subject to adaption, ie, reduced sensitivity after prolonged response to a stimulus, and habituation, ie, reduced attention to monotonous stimulation. The values give approximate magnitudes and are significant when the same techiriques for evaluation are used. Since 1952, the chemistry of odorous materials has been the subject of intense research (43). Many new compounds have been identified in natural products (37—40,42,44—50) and find use in flavors. 

The minimum physical intensity detected by a subject (40) who is not lequiced to identify but just detect the existence of stimuli. Value is ppm / air. 

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