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Stability of product

Let us consider cases 1-3 in Fig. 4.4. In case 1, AG s for formation of the competing transition states A and B from the reactant R are much less than AG s for formation of A and B from A and B, respectively. If the latter two AG s are sufficiently large that the competitively formed products B and A do not return to R, the ratio of the products A and B at the end of the reaction will not depend on their relative stabilities, but only on their relative rates of formation. The formation of A and B is effectively irreversible in these circumstances. The reaction energy plot in case 1 corresponds to this situation and represents a case of kinetic control. The relative amounts of products A and B will depend on the heights of the activation barriers AG and G, not the relative stability of products A and B. [Pg.215]

The concepts of destabilization of reactants and stabilization of products described for pyrophosphate also apply for ATP and other phosphoric anhydrides (Figure 3.11). ATP and ADP are destabilized relative to the hydrolysis products by electrostatic repulsion, competing resonance, and entropy. AMP, on the other hand, is a phosphate ester (not an anhydride) possessing only a single phosphoryl group and is not markedly different from the product inorganic phosphate in terms of electrostatic repulsion and resonance stabilization. Thus, the AG° for hydrolysis of AMP is much smaller than the corresponding values for ATP and ADP. [Pg.75]

The provision of credit as price advances from fair trade organisations are common, it means that those producing goods on a small scale can buy inputs for production. This invariably increases stability of production and income. [Pg.463]

Compounds with the E14=C multiple bonds are polar and form complexes with pyridine. According to our estimations, the complex formation energies are 3.9-7.5kcal/mol. The formation of such complexes allows an additional stabilization of products of their Wittig type decomposition. [Pg.85]

A theoretical study at a HF/3-21G level of stationary structures in view of modeling the kinetic and thermodynamic controls by solvent effects was carried out by Andres and coworkers [294], The reaction mechanism for the addition of azide anion to methyl 2,3-dideaoxy-2,3-epimino-oeL-eiythrofuranoside, methyl 2,3-anhydro-a-L-ciythrofuranoside and methyl 2,3-anhydro-P-L-eiythrofuranoside were investigated. The reaction mechanism presents alternative pathways (with two saddle points of index 1) which act in a kinetically competitive way. The results indicate that the inclusion of solvent effects changes the order of stability of products and saddle points. From the structural point of view, the solvent affects the energy of the saddles but not their geometric parameters. Other stationary points geometries are also stable. [Pg.344]

The methoxy substituents on each azulenyl ring stabilized the carbocation effectively (12). The reaction of 6-methoxyazuiene (13) with 6-methoxyazulene-1-carbaldehyde (12) in acetic acid did not afford the condensation product 14, because of low reactivity of these compounds and lack of stability of product 14 under the reaction conditions. However, a high-pressure reaction (10 kbar) afforded the desired hydro derivative 14 in 6% yield. Synthesis of the cation 15+ was accomplished by hydride abstraction from the hydro derivative 14 (Figure 9). [Pg.178]

Br 20% + Br 80% thermodynamic control product ratio determined by stability of product... [Pg.297]

INCREASING THE DIMENSIONAL STABILITY OF PRODUCTS MADE FROM FOAMED AND FILLED THERMOPLASTICS BY THE USE OF GAS COUNTERPRESSURE INJECTION MOULDING Piperov N L... [Pg.112]

Catalysis of 12-membered zeolites, H-mordenlte (HM), HY, and HL was studied In the alkylation of biphenyl. The para-selectlvltles were up to 70% for Isopropylblphenyl (IPBP), and 80% for dllsopropylblphenyl (DIBP) In HM catalyzed Isopropylatlon. Catalysis of HY and HL zeolites was nonselectlve. These differences depend on differences In pore structure of zeolites. Catalysis of HM to give the least bulky Isomer Is controlled shape-selectlvely by sterlc restriction of the transition state and by the entrance of IPBP Isomers. Alkylation with HY and HL Is controlled by the electron density of reactant molecule and by the stability of product molecules because these zeolites have enough space for the transition state to allow all IPBP and DIBP isomers. Dealuminatlon of HM decreased coke deposition to enhance shape selective alkylation of biphenyl. [Pg.303]

High selectivity of 4,4 -DIBP was observed in the catalysis of HM. The selectivity of 4,4 -DIBP was constant during the reaction with the accumulation of 2- and 3-IPBP and decrease of the selectivity of 4-IPBP. These results show that the alkylation proceeds by a consecutive reaction mechanism. The alkylation of 4-IPBP occurred regloselectlvely to give 4,4 -DIBP. Other Isomers, 2- and 3-IPBP, do not participate in the reaction because these Isomers are too sterically bulky to enter the pore of HM. On the other hand, catalyses of HY and HL were nonselective for the formation of 4,4 -DIBP. Three isomers of IPBP take part in the alkylation, which is controlled by the electronic factor of reactant molecules at low temperatures and by the stability of product molecules at higher temperatures. [Pg.309]

Results from these experiments indicate that the aromatic stacking interaction between complementary strands is probably not the factor responsible for the stabilization of the cross-linked product in aqueous media. Instead, the critical role played by interstrand H bonding in the stabilization of products 19-20 (and similarly 21-22) was clearly demonstrated by the high sequence specificity of the cross-linking reactions, as well as by the behavior of control strands 24 and 25 in the presence of 20. [Pg.228]

The medical devices in category 4 of Table 1 are controlled in-process testing with critical specifications designed for individual products or a group of products and are implanted. The compatibility of product materials with tissue and cells, the stability of product in the implanted site, and the sterility of product should be key factors to assure the product safety. Intraocular lenses and pacemakers are included in this category. [Pg.231]

The neutral 1,4- and 1,2-quinone methides react as Michael acceptors. However, the reactivity of these quinone methides is substantially different from that of simple Michael acceptors. The 1,6-addition of protonated nucleophiles NuH to simple Michael acceptors results in a small decrease in the stabilization of product by the two conjugated 7T-orbitals, compared to the more extended three conjugated 7T-orbitals of reactant. However, the favorable ketonization of the initial enol product (Scheme 1) confers a substantial thermodynamic driving force to nucleophile addition. By comparison, the 1,6-addition of NuH to a 1,4-quinone methide results in a large increase in the -stabilization energy due to the formation of a fully aromatic ring (Scheme 2A). This aromatic stabilization is present to a smaller extent at the reactant quinone methide, where it is represented as the contributing zwitterionic valence bond structure for the 4-0 -substituted benzyl carbocation (Scheme 1). The ketonization of the product phenol (Scheme 2B) is unfavorable by ca. 19 kcal/mol.1,2... [Pg.40]

It will be noted that dimensional stabilities of products in Table IX, Part D, are slightly lower than for products made using... [Pg.198]

The principal utility of ArG° is that it may be employed to calculate K and lo determine the thermodynamic stability of products relative to reactants when all these species are in their Standard States (cf. Eqs. si.3 and si.11). The criteria for stability are21... [Pg.29]

Packaging An ideal container should protect the product from the external atmosphere such as heat, humidity, and particulates, be nonreactive with the product components, and be easy to use, light in weight, and economic [14]. As tubes made of aluminum and plastic meet most of these qualities, they are extensively used for packaging semisolids. Aluminum tubes with special internal epoxy coatings are commercially available for improving the compatibility and stability of products. Various modified plastic materials are used for making ointment tubes. Tubes made... [Pg.279]

Real time stability tests based upon the identity tests for the active ingredient(s), physio-chemical and biological tests nota aggregation, degradation, modifications etc.I Stability of product after reconstitution tests under stress, e.g. heat, light, humidity. [Pg.139]

Stability of product after reconstitution tests under stress may be requested. [Pg.144]

An alternative qualitative approach is discussion of mass spectra in terms of stabilities of products (Biemann, 1962 Bursey and McLaflferty, 1967), which is at least as sound as, and teleologically more satisfying than the charge-localization treatment. For example, )3-cleavage as shown in reaction (2) would be described as more favourable than a- or... [Pg.167]

Lastly we examine attempts to design structures for particular functions, namely, films that act as barriers and capsules that contain bioactive substances. In the future, we will need to create novelty in the long-term stability of products and delivery of specific molecules for a health benefit. These technologies are attracting attention not only from the food industry but also for nonfood use. Sustainable and environmentally friendly attributes of biomaterials are increasingly discussed, compared to petrochemically derived, synthetic polymers and plastics. For once, food materials scientists can teach other industries the rules of the game. ... [Pg.10]

Purity of Solvents, Stability of Products and Work-up. The quality aspect of the solvents used as mobile phases should not be forgotten, since the evaporation residue from the mobile phase can be significant. Assuming an average product concentration of 1-2 g/L mobile phase, it becomes obvious that an evaporation residue of lOmg/L solvent leads to Ig of evaporation... [Pg.945]

The essential ingredients in an emulsion polymerization are the water, monomer, surfactant, and free-radical source. Other ingredients are frequently added for a variety of reasons. Stabilizers, which are usually water-soluble high polymers or carbohydrate gums, are employed to control latex viscosity and freeze-thaw stability of products that are used in the latex form. [Pg.296]

The situation is completely different in the presence of 150 mol % LiNTf2- Indeed, whether isomer 110 or 111 is used, the formation of a anomer 110 predominates (a /i = >99 <1). It has been proposed that the intermediate oxocarbenium ion 1-3 is involved in the anomerization mechanism. In the presence of the trityl cation, the equilibrium between anomers 110 and 111 might shift to the more thermodynamically stable anomer 111. The significant role of perchlorate and bis(sulfonimide) anions has been consistently claimed. Thus, intermediate 1-3 would be efficiently stabilized by these anions located at the sterically less-encumbered / side of anomeric centers, achieving nucleophilic attack from the a side. It is also suggested that the Li cation is likely to effect the selective stabilization of product a anomer 110 by forming coordination complexes as exemplified by putative chelated structures C-1 and C-2 (Fig. 10). [Pg.44]

Starting cluster Amount of L (no. of equiv.) Amount of catalyst (%) Number, n, of ligand(s) in the final product Stability of products in solution... [Pg.1434]


See other pages where Stability of product is mentioned: [Pg.333]    [Pg.183]    [Pg.38]    [Pg.91]    [Pg.333]    [Pg.354]    [Pg.333]    [Pg.318]    [Pg.244]    [Pg.441]    [Pg.73]    [Pg.82]    [Pg.206]    [Pg.178]    [Pg.33]    [Pg.177]    [Pg.1]    [Pg.23]    [Pg.1255]    [Pg.167]    [Pg.9]    [Pg.293]    [Pg.86]    [Pg.244]    [Pg.1216]    [Pg.333]   
See also in sourсe #XX -- [ Pg.2 , Pg.3 , Pg.4 , Pg.58 ]




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