Spectra carbohydrates

K. Bock and C. M. Pedersen, Determination of one-bond carbon—proton coupling constants through 13C-satellites in -n.m.r. spectra, Carbohydr. Res., 145 (1985) 135-140. 

Figure 3 Stack plot of the H NMR spectra (carbohydrate region) of an alginate sample acquired without (a) and with water suppression (b, c and d). The zg spectrum is vertically scaled by a factor of 4.5 (receiver gain adjustment). The relative areas of the signals in the anomeric region (A, B and C) and the M/G ratios calculated from these are indicated at each spectrum.

Figure 4 h NMR spectra (carbohydrate region) of two alginate samples with high and low M/G ratio recorded without (zg) and with (zgpr) water suppression. Higher M/G ratios are obtained from the zgpr spectra than from the zg spectra. 

Knutson, C. A. (2000). Evaluation of variations in amylose-iodine absorbance spectra. Carbohydr. Polym., 42,65-72. 

Detailed discussions of some of the remaining peaks in Figures 7 and 8 and in the mass spectra of 10a and the D20-exchanged analogs is of more interest to the mass spectrometrist than to the carbohydrate chemist. The probable origins of these peaks will be discussed here, however, because there will be occasions when the carbohydrate chemist must dig into a spectrum in order to satisfy himself that he has interpreted the spectrum in terms of a correct structure. 

The widespread occurrence of long-range couplings in both furanose and pyranose derivatives explains why so many of the P.M.R. spectra of carbohydrate derivatives are apparently poorly resolved, even when the resolution of the spectrometer is above reproach. For example, the Hi resonance of the 1,6-anhydro-D-glucose derivative (12) is coupled to all of the other six ring protons. A further example of the line-broadening effect follows a consideration of the spectrum of 5,6-dideoxy-5,6-epithio-l,2-0-isopropylidene-/ -L-idofuranose for which the half-height... 

How many absorptions would you expect (S)-malate, an intermediate in carbohydrate metabolism, to have in its 1H NMR spectrum Explain. 

The diastereodifferentiating effect of the galactosylamine template in these Strecker reactions is rationalized in terms of a preferred conformation 5 of the Schiff bases which is stabilized by a (7i-double bond into the carbohydrate ring. This conformation is supported by a strong NOE in the H-NMR spectrum between the anomeric and the iminc proton. 

There are three main reasons for this choice. Firstly, it becomes more and more difficult to obtain recordable, molecular-ion signals from un-derivatized carbohydrates as their M, increases significantly above 3000. Secondly, the mass spectrometers that have been used in all high-mass-carbofiydrate studies published at the time of writing this article are not capable of very sensitive analysis above —3800 mass units (see later). Thirdly, at masses >4000, it is usually not practicable to work at the resolution necessary for adjacent peaks to appear as separate signals in the spectrum. To do so would require that the source and collector slits be narrowed to such a degree that there would be an unacceptable loss in sensitivity. Thus, spectra acquired at mass >4000 are usually composed of unresolved clusters. 

The Fourier Trairsform Infrared (FTIR) spectrum obtained from non-adapted tomato cell walls is very similar to that from the onion parenchyma cell wall (both contain cellulose, xyloglucan and pectin) although there is more protein in the tomato walls (amide stretches at 1550 and 1650 cm-i) (Fig 4). In DCB-adapted tomato cell walls, the spectrum more closely resembles that of either purified pectins or of a commercial polygalacturonic acid sample from Sigma with peaks in common at 1140, 1095, 1070, 1015 and 950 cm-t in the carbohydrate region of the spectrum as well as the free acid stretches at 1600 and 1414 cm-i and an ester peak at 1725 cm-k An ester band at 1740 cm-i is evident in both onion parenchyma and non-adapted tomato cell wall samples. It is possible that this shift in the ester peak simply reflects the different local molecular environment of this bond, but it is also possible that a different ester is made in the DCB-adapted cell walls, as phenolic esters absorb around 1720 cm-i whilst carboxylic esters absorb at 1740 cm-k The... 

Fig. 2.—A Portion of the Proton-decoupled, Natural-abundance, 13C-N.m.r. Spectra of Model Compound 6 and Bovine Ribonuclease B at 67.9 MHz. [(A) Compound 8 in HzO (25 mM, pH 6.5) after 8192 scans (2-s recycle-time) (B) spectrum of ribonuclease B after digital subtraction of the spectrum of ribonuclease A. (This enzyme has the same amino acid composition as ribonuclease B, but contains no carbohydrate.) Spectra were taken from Ref. 27.1...

Precursors of phenylpropanoids are synthesized from two basic pathways the shikimic acid pathway and the malonic pathway (see Fig. 3.1). The shikimic acid pathway produces most plant phenolics, whereas the malonic pathway, which is an important source of phenolics in fungi and bacteria, is less significant in higher plants. The shikimate pathway converts simple carbohydrate precursors into the amino acids phenylalanine and tyrosine. The synthesis of an intermediate in this pathway, shikimic acid, is blocked by the broad-spectrum herbicide glyphosate (i.e., Roundup). Because animals do not possess this synthetic pathway, they have no way to synthesize the three aromatic amino acids (i.e., phenylalanine, tyrosine, and tryptophan), which are therefore essential nutrients in animal diets. 

FIGURE 31 -10 Cerebral amino acids and carbohydrates incorporate 13C label from infused glucose. The top panel shows a 13C NMR spectrum obtained from a gray-matter-rich volume in the human head. (From reference [141].) The right panel shows label incorporation into brain glycogen and glucose in humans. (From reference [142].) The stack plot illustrates the rate of label incorporation into many compounds and carbons in the rat brain. (From reference [ 143].) In all studies, glucose labeled at the 1 or 6 position was administered intravenously. 

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