Raman spectra, of carbohydrates

Figure 5-11 Results of a Mahalanobis distance calculation on 25 Raman spectra of carbohydrates (Food Technology, Dairy and Food Science, Royal Veterinary and Agricultural University, Denmark). The spectra were subjected to principal component analysis, and the first three PCs were used to characterize the spectra.

Raman spectra of carbohydrates have been recorded and configurationally specific signals reported o-linked sugars gave bands at 85O-86O and 920-9 0 cm , while 8-linked sugars gave bands at 885-900 and 950-965 cm . °... 

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