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Soups minestrone

There are as many recipes for minestrone soup as there are Italian restaurants. Everyone has a favorite, and this is one of mine. Eat it in place of a salad at the start of a meal, or, for a satisfying meal, have a large bowl with a chunk of crusty Italian bread and a glass of red wine. Please don t let the long list of ingredients put you off. You can t fail. [Pg.263]

Chickpeas (garbanzo beans) Casseroles, minestrone soup, salads, Spanish- or African-style stews, Moroccan tagines, Indian curries, Hummus (page 152)... [Pg.100]

Assembling a review panel is analogous to finding the ingredients for a batch of minestrone soup that... [Pg.116]

Da Vinci practiced these tenets in his own life. He was a vegetarian. He drank lots of water and very little wine. He ate meals that included fiber-rich vegetables, grains, beans, and fruits, all prepared with olive oil. The best example of such a diet is his famous minestrone soup. He also recommended that eating should be a moment of enjoyment with full focus on the food. One should find pleasure in every bite while contemplating, at the same time, the nature and origins of all the ingredients and their unique taste. [Pg.45]

Some appetizing ways of serving lettuce are (1) as a salad, or as an ingredient of a salad (lettuce is by far the most commonly used salad green in the United States) (2) as a pocket bread sandwich (3) as broiled prawns and cherry tomatoes on a lettuce raft (4) as stir-fried (5) as a wilted salad in which a hot dressing is poured over the raw vegetable, and (6) as cream of lettuce and minestrone soups. [Pg.625]

Hr Make a quick minestrone soup. Saute onions and celery in a large pot with a little olive oil. Add the leftover spaghetti sauce, then pour in beef stock, cooked vegetables, and canned beans. [Pg.86]

Minestrone (Italy)— A mixed vegetable soup with beans and macaroni. [Pg.975]


See other pages where Soups minestrone is mentioned: [Pg.93]    [Pg.94]    [Pg.263]    [Pg.61]    [Pg.93]    [Pg.94]    [Pg.263]    [Pg.61]    [Pg.255]    [Pg.174]   
See also in sourсe #XX -- [ Pg.93 , Pg.94 ]




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