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Spacing of trays

If the pressure in the vapor space of tray j is Pj, then the pressure in the vapor space of tray j -i-1 may be calculated as... [Pg.503]

Develop complete specifications for the distillation column diameter, spacing of trays, type and size of packing, height of contacting zone, and so on, as reported in the present section. [Pg.1007]

A major portion of the reaction is found to occur in the vapor space between trays. A unit in which most of the trays are replaced oy empty space is called a. flash roaster its mode of operation is like that of a spray dryer. [Pg.2126]

Lieberman gives two rules of thumb for troubleshooting fractionators that could also be used as checks on a design. First, the pressure drops across a section of trays must not exceed 22% of the space between the tray decks, to avoid incipient flood. Mathematical , hold... [Pg.63]

P = Pressure drop in inches of water SG = Specific gravity of the liquid on the tray at the appropriate temperature T = Number of trays T, = Tray spacing, in. [Pg.63]

For a 15-inch spray height, a tray spacing of at least 21 inches is recommended. [Pg.63]

Downcomer Backup Flood. For downcomer backup. Equation 4 can be used. Reference 15 states that if the downcomer backup for valve trays exceeds 40% of tray spacing for high vapor density systems I3.01bs/ft-), 50% for medium vapor densities, and 60% for vapor densities... [Pg.301]

A tray spacing of 0.41 m may be employed. All columns are assumed to have an overall efficiency of 25%. The fixed cost of the column is obtained by multiplying the equipment cost by a factor of 5 to account for installation, instrumentation and other ancillary devices. [Pg.188]

In a trayed absorber the amine falls from one tray to the one below in the same manner as the liquid in a condensate stabilizer (Chapter 6, Figure 6-4). It flows across the tray and over a weir before flowing into the next downcomer. The gas bubbles up through the liquid and creates a froth that must be separated from the gas before it reaches the underside of the next tray. For preliminary design, a tray spacing of 24 in. and a minimum diameter capable of separating 150 to 200 micron droplets (using the equations developed in Volume 1 for gas capacity of a vertical separator) can be assumed. The size of packed towers must be obtained from manufacturer s published literature. [Pg.185]

The action on this type of tray seems to produce fewer jets of liquid froth than a bubble cap tray. The entrainment from the surface of the bubbling liquid-froth mixture is less (about K) than a bubble cap tray for the same superficial tower velocity and tray spacing. Generally the trays will flood before capacity reaches a limitation set by entrainment. [Pg.175]

Tray spacing can usually be about 6 in. less than for a corresponding bubble tray. Sieve trays are operating on spac-ings of 9 in. and up to 30 in., the latter being necessary for high vacuum service. Spacing of 12-16 in. is common. [Pg.177]

Figure 8-137. Flooding capacity, sieve trays weir height is less than 15% of tray spacing low- to non-foaming system hole area at least 10% hole sizes Ms-in. to M-in. dia. surface tension = 20 dynes/cm. Used by permission, Fair, J. R., Petro/Chem. Engineer, Sept (1961), p. 46, reproduced courtesy of Petroleum Engineer International, Dallas, Texas. Figure 8-137. Flooding capacity, sieve trays weir height is less than 15% of tray spacing low- to non-foaming system hole area at least 10% hole sizes Ms-in. to M-in. dia. surface tension = 20 dynes/cm. Used by permission, Fair, J. R., Petro/Chem. Engineer, Sept (1961), p. 46, reproduced courtesy of Petroleum Engineer International, Dallas, Texas.
Fair [183] relates sieve trays and includes valve tray remarks to the extensive work done for bubble cap trays. Figure 8-137 and 8-139 show flooding data for 24-in. spacing of bubble cap trays from [81] and represents data well for 36-in. diameter columns, and is conservative for smaller columns. Fair s work has been corrected to 20 dynes/ cm surface tension by ... [Pg.190]

From the residence time in dorvneomers for bubble cap trays, and at the very low tray spacing of 9 inches, select an allowable liquid velocity of 0.1 ft/sec. [Pg.197]

This is spacing of 2.66 do, and is as close as good design would suggest. Use A-in. tray thickness. [Pg.197]

Based on tray spacing of 24 in., assume 50% downcomer full, then ... [Pg.201]

This is satisfactory, because it is less than 50% of the tray spacing of 24-in. Therefore, the tray appears to have adequate liquid handling capacity. No hole blanking strips required. [Pg.202]

The areas of the column trays are 3.14 ft2. If the tray vapor paths are small openings, the worst-case scenario assumes that all the water vapor collects beneath the bottom tray. Assuming a tray spacing of 1 ft, the volume under the first tray is 3.14 ft3. Using an equation of state, we obtain... [Pg.556]

A gas enters the space between trays in an absorber with the component partial pressures shown in column 2 of the table. The rate equation for the reaction, 2N0 + 02 2N02, is... [Pg.286]


See other pages where Spacing of trays is mentioned: [Pg.191]    [Pg.426]    [Pg.170]    [Pg.426]    [Pg.451]    [Pg.426]    [Pg.426]    [Pg.191]    [Pg.383]    [Pg.104]    [Pg.191]    [Pg.426]    [Pg.170]    [Pg.426]    [Pg.451]    [Pg.426]    [Pg.426]    [Pg.191]    [Pg.383]    [Pg.104]    [Pg.233]    [Pg.75]    [Pg.1413]    [Pg.292]    [Pg.167]    [Pg.29]    [Pg.187]    [Pg.145]    [Pg.168]    [Pg.204]    [Pg.498]    [Pg.23]    [Pg.24]    [Pg.171]    [Pg.257]    [Pg.14]    [Pg.78]   
See also in sourсe #XX -- [ Pg.161 , Pg.762 ]




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Tray spacing

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