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Sources of identity

In Canada, the current edition of the Food Chemicals Codex, including its supplements, is officially recognized in the Canadian Food and Drug Regulations under Section B.01.045(b) as the reference for specifications for food additives. The new Australia New Zealand Food Authority recognizes the Food Chemicals Codex as a primary source of identity and purity specifications in its Food Standards Code, Chapter 1 General Food Standards, Part 1.3 Substances Added to Food, Standard 1.3.4 Identity and Purity. [Pg.1011]

Sourcing of identity preserved (IP) non-GMO (genetically modified organism) soya lecithin for the European food market has changed drastically the lecithin world market supply system since 1996. Traditional non-GMO soya beans availability wiU become scarcer, which presents a market opportunity for high-quality IP soya, sunflower and rapeseed lecithins. [Pg.192]

Two sources of radiation with the same wavelength and amplitude lead to the simplest case of optical interference. If the radiation happens to be in phase, the amplitudes will interfere constructively, and the resultant amplitude will be two times as great. If the radiation is out of phase by (2n+l/2)x, the amplitudes will interfere destructively and cancel each other out. At intermediate phase differences, the amplitude can be calculated by the equation 0.5 (1 cos 2tt0/x), where 0 is the phase difference. A coherent radiation interferogram, a plot of amplitude vs. phase for the interference of two sources of identical radiation is presented in Fig. 6a. [Pg.36]

A number of structured databases have been developed to classify proteins according to the three-dimensional structures. Many of these are accessible via the World Wide Web, T1 protein databanlc (PDB [Bernstein d al. 1977]) is the primary source of data about the stru tures of biological macromolecules and contains a large number of structures, but many i these are of identical proteins (complexed with different ligands or determined at differet resolutions) or are of close homologues. [Pg.555]

Naturally occurring compounds with carbon-metal bonds are very rare The best example of such an organometallic compound is coenzyme Bi2 which has a carbon-cobalt ct bond (Figure 14 4) Pernicious anemia results from a coenzyme B12 deficiency and can be treated by adding sources of cobalt to the diet One source of cobalt IS vitamin B12 a compound structurally related to but not identical with coen zyme B12... [Pg.610]

A variety of statistical methods may be used to compare three or more sets of data. The most commonly used method is an analysis of variance (ANOVA). In its simplest form, a one-way ANOVA allows the importance of a single variable, such as the identity of the analyst, to be determined. The importance of this variable is evaluated by comparing its variance with the variance explained by indeterminate sources of error inherent to the analytical method. [Pg.693]

Free-living bacteria are, however, used as the source of the enzyme nitrogenase, responsible for N2 fixation (1,4,26,80), for research purposes because these ate easier to culture. The enzyme is virtually identical to that from the agriculturally important thizobia. These free-living N2-fixets can be simply classified into aerobes, anaerobes, facultative anaerobes, photosynthetic bacteria, and cyanobacteria. [Pg.86]

Guayule, potentially a source of natural mbber, is an unusual crop in that it has been an article of commerce in the past. Guayule grows wild in northern Mexico and the southwestern United States. When the leaves are milled in water, a latex is released that coagulates into natural mbber worms. These can easily be collected and relatively easily refined to give a product that is almost identical to the natural mbber from southeast Asia. During World War II there were several thousand acres of guayule planted in California and a small plant estabUshed to extract the mbber for military use. After the war. [Pg.448]

The need to keep these two aspects separated is best illustrated by a situation where the same product is to be made at different plants. While it is possible that the processing equipment at the two plants is identical, this is rarely the case. Suppose one plant uses steam for heating its vessels, but the other uses a hot oil system as the source of heat. When a product recipe requires that material is to be heated to a specified temperature, each plant can accomplish this objective, but will go about it in quite different ways. [Pg.756]

Unless operating data on similar material are available from other sources, continuous centrifuges should be selected and sized only after tests on a centrifuge of identical configuration. [Pg.1741]

Hypergolic A hypergolic mixture ignites upon contact of the components without any external source of ignition (heat or flame). The only field, in which this is a desirable event, is in rocket fuel research. Accidental mixing of incompatible materials can lead to a fire or explosion. Here is one example provided by the staff at ILPI of what can happen, when incompatibles are mixed. Always read the labels on your bottles (don t assume a chemical s identity by the shape, size, or color of the bottle), and know what materials are incompatible with the chemicals that you are using. [Pg.532]

In spite of numerous advances in the field of detection there are not and never have been any genuinely substance-specific chemical detection reactions. This means that, unlike the spectrometric methods, the methods of detection normally employed in chromatography cannot be employed for an unequivocal identification of compounds, they can only provide more or less definite indications for the characterization of the separated substances. Universal reagents are usually employed for a first analysis of the separation of samples of unknowns. This is then followed by the use of group-specific reagents. The more individual the pieces of information that can be provided from various sources for a presumed substance the more certainly is its presence indicated. However, all this evidence remains indicative it is not a confirmation of identity. [Pg.4]

Comparison of these results indicates identity of the two substances isolated independently by Orekhov and Ehrenstein, but Spiith and Kesztler have suggested that Pictet s nicoteine and Ehrenstein s base, consisted of impure Z-anatabine (p. 46). In this connection it may be noted that Ehrenstein s base was laevorotatory in acid solution, whereas Salts of anabasine are dextrorotatory. These authors have themselves isolated Z-anabasine from tobacco. The identity of synthetic 2-(3 -Pyridyl)piperidine with dZ-anabasine seems to have been definitely established. Anabasis aphylla is the source of the anabasine raanufac-... [Pg.43]


See other pages where Sources of identity is mentioned: [Pg.4]    [Pg.116]    [Pg.162]    [Pg.4]    [Pg.116]    [Pg.162]    [Pg.1263]    [Pg.2927]    [Pg.182]    [Pg.300]    [Pg.391]    [Pg.89]    [Pg.99]    [Pg.118]    [Pg.19]    [Pg.379]    [Pg.262]    [Pg.409]    [Pg.447]    [Pg.403]    [Pg.462]    [Pg.40]    [Pg.2423]    [Pg.308]    [Pg.71]    [Pg.378]    [Pg.221]    [Pg.162]    [Pg.212]    [Pg.363]    [Pg.262]    [Pg.324]    [Pg.652]    [Pg.382]    [Pg.197]    [Pg.379]    [Pg.284]    [Pg.121]    [Pg.656]   
See also in sourсe #XX -- [ Pg.116 , Pg.117 , Pg.118 ]




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