Soups consistency

Casein hydrolyzates are produced from dried casein. With appropriate heat treatment and the addition of alkaHes and enzymes, digestion proceeds. FoUowing pasteurization, evaporation (qv), and spray drying, a dried product of 2—4% is obtained. Many so-called nondairy products such as coffee cream, topping, and icings utilize caseinates (see Dairy SUBSTITUTES). In addition to fulfilling a nutritional role, the caseinates impart creaminess, firmness, smoothness, and consistency of products. Imitation meats and soups use caseinates as an extender and to improve moistness and smoothness. 

Miso. Miso is a paste-like food having the consistency of peanut butter. It is made by fermenting cooked soybeans and salt with or without a cereal such as rice or barley (92). It is used as a base for soups in Japan, and as a seasoning in southern and eastern Asia. It is produced on a small scale in the United States. 

P should also minimize distinction.s between conventionally distinct but atomic. primitives (such as space, mass, time, etc.). The vision is to take one more step along the metaphoric road remove jnan from the center of the universe —> remove all privileged frames of reference —> remove all absolutes —> remove all distinction between space and matter—r remove all distinction ( ) Start by eliminating the tacit assumption that whatever physics is self-organizing itself out of the soup of the current crop of physicists is the physics of this universe in short, go from a solipsistic phys-ics to a fundamentally relativistic physics, wherein even physics itself becomes a set (an infinite hierarchical set ) of self-consistent world-views rather than a prescribed set of exactly/uniquely prescribed laws operating independently of all observers. 

Typical of fungi, the organism grows as branching filaments (hyphae) and by the time that the culture has progressed to the production stage it has a soup-like consistency. 

How many different meals can be ordered from a restaurant if there is 3 choices of soup, 5 choices of entrees and 2 choices of dessert if a meal consists of a soup, entree, and dessert ... 

Saturate the powdered seed material with lighter fluid, naphtha or ligroine. When completely saturated, it should have the consistency of soup. 

There are a large number of industrial processes which employ cavitation as an energy source for the generation of fine emulsions and dispersions. One of the earliest devices which was developed for this purpose was the so-called liquid whistle (see Chapter 7) and this continues to be used widely. Typical examples of the uses of such whistles include the preparation of emulsion bases for soups, sauces or gravies which consist of a premix of water, milk powder, edible oil and fat together with flour or starch... 

In the end, a compromise diet containing 23 MJ as 57% fat, 35% carbohydrate and 8% protein was selected. The diet consisted of porridge fortified with butter in the morning, soup with added butter during two bri stops in the day, a flapjack biscuit with butter after stopping in the tent, and a freeze dried meal with butter in the evening. 

AN is also an ingredient in slurry type explosives, which are mixtures of AN, dynamite (TNT), water and aluminum. They are available as gels or with the consistency of thick soup. They can be used in open pit and underground mines as well as water-filled bore holes. Amatol explosives - mixtures of AN and TNT - have low sensitivity, and can be cast, pressed or granulated -depending on the ratios of the ingredients240. 

Nucleons are in a dense soup, which can be thought of consisting of so many protons and neutrons in practice, the nuclear densities 1014-1015gcm 3 =... 

At midday meal, meat soup was served four times a week, and vegetable soup three times a week, the latter consisting of vegetables including potatoes and beets or carrots [Ruben], ... 

At midday meal, 1 00 P.M., half a liter of quite nourishing soup is served, even enriched with fat or meal. Evening meal was served at 5 00 P.M., and consists of 200 grams of bread with spread (marmalade, cheese or margarine, twice a week 300 grams of sausage) as well as half a liter of broth or soup from the meal of unpeeled potatoes. ... 

DDT and the cyclodiene pesticides are only a few components of a large soup of persistent environmental contaminants consisting of halogenated organics - that is, molecules with a carbon skeleton (usually aromatic) deriving some or all of their toxicological activity through the insertion of chlorine. 

To confirm the validity of our theory, Matsuura et al. [18] carried out a comparison experiment. Now, they split the chemicals in the soup so that each tube has 100 DNA molecules instead of a single one. Otherwise, they adopt the same procedure. In other words, this corresponds to a cell with 100 copies of genome. Change of self-replication activity in the experiment is plotted in the right panel of Fig. 7. As shown, the self-replication activity is lost by each generation, and after the fourth generation the capability of autonomous replication is totally lost. This result shows that the number of molecules to carry genetic information should be small, which is consistent with the theory. 

Heterogeneous mixtures are mixtures that do not have a consistent, or uniform, composition throughout the entire sample. A good example of this would be chicken soup. When you make chicken soup, the denser materials will sink to the bottom. If you scoop out soup to fill two bowls, it will make a difference from which area of the pot you take from. If you take a scoop from near the surface of the pot you will end up with mostly broth and the less dense items that float, such as pasta. If you take from the bottom of the pot, you will end up with more of the dense items, such as chicken and carrots. No two samples taken from the same pot will be all that similar, because this type of mixture is not uniform. Other examples of heterogeneous mixtures include a bowl of mixed nuts, a handful of sand, a chocolate chip cookie, and a scoop of rocky road ice cream. 

At the gel point, the distribution of molar masses is a power law, since M diverges. Above the gel point the system consists of a macroscopic gel, permeated by a polydisperse soup of microscopic molecules (the sol) described by the same self-similar distribution of molar masses. The distribution of molar masses in the sol gets progressively narrower as the reaction proceeds further beyond the gel point, since the characteristic molar mass M decreases. The fraction of the material that is a part of the gel, called the gel fraction Pgd, grows steadily above the gel point ... 

The buffet consists of a mixed vegetable soup - spiced with a healthy dose of green chilies palek paneer - a spinach dish made with homemade cheese chana masala - chickpeas spiced with garam masala mixed vegetable curry and a mild lentil dish. Brave spice lovers will want to add a couple of the pickled vegetables and chil-... 

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